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Chilli ọkụkọ bụ nri nke ihe fọrọ nke nta ka ọ bụrụ onye India ọ bụla anaghị eri anụ detụrụ karịa otu oge. Ọ bụ otu n'ime mbupụ kachasị amasị anyị na China. Indian ụdị chilli ọkụkọ abụghị otu na nke mbụ nke China. Naanị ihe anyị na-ejigide na usoro isi ọkụkọ chilli bụ soy sauce. Ọkụkọ anyị chilli dị nke miri emi, nke oseose jupụtara na chillies.
Ọzọkwa lelee: Ogwu eberi ọkụkọ ụkwụ
Nke a bụ vidiyo nke usoro ọkụkọ chilli nke kwekọrọ na uto India. Chilli ọkụkọ bụ efere nke ama ama ma enwere ọtụtụ ọdịiche. Ma nke a chilli ọkụkọ uzommeputa vidiyo nwere ike inyere gị aka ịme nri nke ọkọlọtọ na India. E nwere isi ihe atọ dị na vidiyo a na-etinye ọkụkọ, ghee ya wee tụnye ya na ihendori.
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Na-eje ozi: 3
Oge Nkwadebe: Nkeji 20
Oge nri: Nkeji 20
Efrata
Chicken (ọkpụkpụ) - 500 grams
Ginger garlic tapawa- 2 tsp
Lemọn Ihe ọ-ụ-ụ- 2 lemọn
Akwa- 1
Ọkụkọ ọkụkọ- 1 iko
ihe kpatara isi awọ akaghi aka
Tomato ketchup- 2tbsp
Red chilli ihendori- 1tbsp
Abụ m willow- 2tbsp
ọgwụgwọ ụlọ maka ọnya n'ọnụ
Ginger- 1 anụ ọhịa (chopped)
Nwa chilli- 2 (chopped)
Garlic- 5-6 cloves (chopped)
Mmiri Osisi- 1 iko (chopped)
Ọka Ntụ ọka 1 iko
Niile Nzube ọka- & frac12 iko
Mmanya- 2tbsp
Nnu- dika uto
Mmanụ- 3tbsp
Usoro
Ghichaa anụ ọkụkọ na ginger-garlic tapawa, ihe ọ lemonụ lemonụ lemon na nnu.
Hapu okuko a gbara nari n’akuku nkeji iri na ise.
Add egg amia 1 na ọkụkọ mgbe nke a gasịrị, gwakọta ma hapụ ya ka ọ nọdụ maka minit 15 ọzọ.
Gwakọta ntụ ọka ọka na ntụ ọka niile na nnu. Tinye 1 iko mmiri na ya.
Kpoo mmanu mmanu 2tbsp na pan pan.
Ghichaa anụ ọkụkọ na batrị ma tụba ya na mmanụ.
Ghaa iberibe ọkụkọ ma ọ dịkarịa ala minit 7-8 ka ha wee na-acha aja aja n'akụkụ niile.
Kpoo ihe dị ka mmanụ 1 tbsp n’ime ite. Gbakwunye ginger, galik, chillies na-acha akwụkwọ ndụ na bọlbụ nke eyịm mmiri na pan.
Ghaa na 2-3 nkeji na oku oku.
Wedata ire oku ma tinye mmanya, soy sauce, chilli sauce na tomato ketchup ma gwakọta ya nke oma.
Kwadebe nri abalị maka nkeji 1 wee tinye ngwaahịa ọkụkọ.
Ọ bụrụ na ị nwere ihendori nke ziri ezi, ị nwere ike itinye iberibe ọkụkọ eghere eghe na ihendori.
Ọ bụrụ na ihendori ahụ ka bụ mmiri, tinye 1tsp ntụ ọka.
ndepụta ihe nkiri ihunanya bekee
Mgbe ahụ, dozie okuko chilli ahụ na yabasị griin na pan. Gwakọta ya na ị ga-enweta ọmarịcha akwụkwọ ndụ akwụkwọ ndụ.
Etinyela nnu nnu na mmiri n'ihi na ofe niile nwere nnu n'ime ha.
Nwee anụ ọkụkọ na oseose ọkụkọ eghere eghe na osikapa eghe ma ọ bụ noodles.
