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Kayi holige bụ usoro ọdịnala nke Karnataka nke a na-akwadebekarị n'oge oge ememme. A makwaara dị ka aki oyibo poli, a na-eji ntụ ọka grated na jaggery akwado ya.
The kobbari obbattu bụ ihe ọzọ n'ezie a South Indian ụtọ, ebe bele obbattu ma ọ bụ puran poli dị ka ọdịnala si na Maharashtra. Isi ihe dị iche n'etiti ha abụọ bụ ndochi.
Ngwurugwu nke jagge jupụtara na mkpuchi dị nro na-eme ka nri a bụrụ ihe na-atọ ụtọ. Ndị okenye ezinụlọ n’ezie na-akwadebe kayi kayi holige, ebe ị chọrọ inwe nka na nka. Ọ nwere ike ịgahie kpamkpam ma ọ bụrụ na agbasoghị nha na usoro ahụ na tee.
iji soda soda maka akpụkpọ ahụ
Yabụ, ọ bụrụ n'ịchọrọ ịnwale ezigbo ụzọ nri dị ụtọ n'ụlọ, nke a bụ vidiyo na-esote usoro ntinye ya na onyonyo.
KAYI HOLIGE VIDEO RECIPE
KAYI HOLIGE RECIPE | NARIYAL PURAN POLI RECIPE | KOBBARI OBBATTU RECIPE | MAD COURONUT PURAN POLI RECIPE Kayi Holige Ntụziaka | Nariyal Puran Poli Ntụziaka | Ntụziaka Kobbari Obbattu | Aki oyibo Puran Poli Ntụziaka Prep Oge 5 Awa Cook Oge 1H Oge niile 6 AwaNtụziaka Site: Kavyashree S
Ntụziaka cidị: Sweets
Na-arụ ọrụ: 4
Efrata-
Sooji (chiroti rava) - 1 iko
Maida - ½ iko
Turmeric ntụ ntụ - tsth tsp
Mmiri - 1¼th cup
Aki oyibo - 1 nnukwu efere
Agwa ahụ - 1 iko
Cardamom ntụ ntụ - ½ tsp
Mmanụ - 8 tbsp + 1 iko
Akwụkwọ mpempe akwụkwọ
Tozọ Isi Kwadebe-
1. Tinye sooji na efere agwakọta.
2. Tinye maida na turmeric ntụ ntụ.
3. Gwakọta nke ọma.
4. Tinye mmanu mmanụ abụọ.
5. Mgbe ahụ, tinye iko mmiri nke ụzọ atọ, nke nta nke nta, gwakọta ya na mgwakota agwa dị nro.
6. Tinye mmanu mmanu mmanu 2 ma kpoo ya ozo maka ihe dika 5 nkeji.
7. Ekem, tinye 4 tablespoons mmanụ ọzọ.
8. Kpuchie ya na efere ma kwe ka ọ zuo ike ruo awa 5.
9. Tinye aki oyibo grated n’ime ite igwekota.
10. Tinye ¼th iko mmiri.
11. Ghichaa ya na mpempe akwụkwọ na-adị ire ụtọ ma debe ya n’akụkụ.
12. Tinye jaggery n’ime ite kpụ ọkụ n’ọnụ.
13. Ozugbo, gbakwunye iko mmiri ¼th.
14. Kwe ka jaggery gbazee ma sie ihe dị ka nkeji 5.
15. Gbakwunye ala mado na pan.
16. Na-agagharị na-aga n'ihu ka ọ ghara ire ọkụ.
17. Kwe ka ọ sie nri ruo minit 10-15, ruo mgbe ngwakọta ahụ ga-amalite ma hapụ akụkụ nke pan ahụ.
18. Tinye cardamom ntụ ntụ ma jikọta ya nke ọma.
19. Kwe ka ngwakọta ahụ dị jụụ maka nkeji 10.
20. Ozugbo o zuru kpamkpam, tụgharịa ndochi ahụ na obere bọọlụ.
otu esi etinye multani mitti na ihu
21. Were ihe na-agbagharị.
22. Debe akwụkwọ plastik ma ọ bụ akwụkwọ griiz na isi.
23. Were mmanu mee ya mmanu.
24. Were akụkụ ọkara ọkara mgwakota agwa ma gwakọta ya ntakịrị.
25. Ghichaa mgwakota agwa ntakịrị ma tinye njuputa ya n'etiti.
26. Mechie oghere na-emeghe ya na mgwakota agwa ma mee ka ọ dị ntakịrị.
27. Debe ya na plastik ahụ tere mmanụ ma jiri aka gị dozie ya.
ụdị tomato dị iche iche
28. Ghichaa mmanụ na-agbagharị na mmanụ.
29. Tụgharịa ya ka ọ dị mbadamba rotis na-agbagharị.
30. Kpoo ite n’etitara elu.
31. Ghichaa mpempe akwụkwọ ahụ na pan dị ọkụ ma jiri nlezianya, kpoo mpempe akwụkwọ plastik.
32. Hapụ ya n’otu akụkụ, ebe ya na-agbanye mmanụ ole na ole n’akụkụ nke ọzọ.
33. Tụgharịa ya ka ọ sie ya ruo mgbe ọ gbanwere aja aja.
34. Na-efe ọkụ.
- 1. Ka ị na-agwakọrọ mgwakota agwa ahụ, ọ ga-abụrịrị nwayọ ndị holige ga-abụ.
- 2. Ihe ndochi ahụ ga-esi nri ruo mgbe ọ ga-amalite ịhapụ akụkụ nke pan ahụ wee kpokọta na etiti - dị ka halwa.
- Ije Ozi - 1 ibe
- Kalori - 256 cal
- Abụba - 11 g
- Protein - 2 g
- Carbohydrates - 35 g
- Sugar - 23 g
Nzọụkwụ site na nzọụkwụ - Etu ị ga - esi nweta KAYI HOLIGE
1. Tinye sooji na efere agwakọta.
2. Tinye maida na turmeric ntụ ntụ.
3. Gwakọta nke ọma.
4. Tinye mmanu mmanụ abụọ.
5. Mgbe ahụ, tinye iko mmiri nke ụzọ atọ, nke nta nke nta, gwakọta ya na mgwakota agwa dị nro.
6. Tinye mmanu mmanu mmanu 2 ma kpoo ya ozo maka ihe dika 5 nkeji.
7. Ekem, tinye 4 tablespoons mmanụ ọzọ.
8. Kpuchie ya na efere ma kwe ka ọ zuo ike ruo awa 5.
9. Tinye aki oyibo grated n’ime ite igwekota.
10. Tinye ¼th iko mmiri.
11. Ghichaa ya na mpempe akwụkwọ na-adị ire ụtọ ma debe ya n’akụkụ.
12. Tinye jaggery n’ime ite kpụ ọkụ n’ọnụ.
13. Ozugbo, gbakwunye iko mmiri ¼th.
14. Kwe ka jaggery gbazee ma sie ihe dị ka nkeji 5.
15. Gbakwunye ala mado na pan.
16. Na-agagharị na-aga n'ihu ka ọ ghara ire ọkụ.
17. Kwe ka ọ sie nri ruo minit 10-15, ruo mgbe ngwakọta ahụ ga-amalite ma hapụ akụkụ nke pan ahụ.
18. Tinye cardamom ntụ ntụ ma jikọta ya nke ọma.
19. Kwe ka ngwakọta ahụ dị jụụ maka nkeji 10.
20. Ozugbo o zuru kpamkpam, tụgharịa ndochi ahụ na obere bọọlụ.
21. Were ihe na-agbagharị.
22. Debe akwụkwọ plastik ma ọ bụ akwụkwọ griiz na isi.
23. Were mmanu mee ya mmanu.
24. Were akụkụ ọkara ọkara mgwakota agwa ma gwakọta ya ntakịrị.
25. Ghichaa mgwakota agwa ntakịrị ma tinye njuputa ya n'etiti.
26. Mechie oghere na-emeghe ya na mgwakota agwa ma mee ka ọ dị ntakịrị.
27. Debe ya na plastik ahụ tere mmanụ ma jiri aka gị dozie ya.
28. Ghichaa mmanụ na-agbagharị na mmanụ.
ntutu isi maka ọkara ntutu India
29. Tụgharịa ya ka ọ dị mbadamba rotis na-agbagharị.
30. Kpoo ite n’etitara elu.
31. Ghichaa mpempe akwụkwọ ahụ na pan dị ọkụ ma jiri nlezianya, kpoo mpempe akwụkwọ plastik.
32. Hapụ ya n’otu akụkụ, ebe ya na-agbanye mmanụ ole na ole n’akụkụ nke ọzọ.
33. Tụgharịa ya ka ọ sie ya ruo mgbe ọ gbanwere aja aja.
34. Na-efe ọkụ.
