Kottayam Akọrọ Azụ Curry Site Kerala

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Ulo Osi nri Onye anaghị eri anụ Nri mmiri Oké Osimiri Oi-Anwesha Site Anwesha Barari | Emelitere: Wenezdee, Ọgọstụ 22, 2012, 1:46 PM [IST]

Azụ bụ akụkụ dị ukwuu nke usoro nri Kerala na mpaghara ọ bụla nwere ụdị azụ azụ pụrụ iche. Akwukwo azu nke Kottayam sitere na mpaghara ala gbara osimiri okirikiri nke Kottayam na Kerala. Ntụziaka azu curry bụ ihe pụrụ iche n’ihi na ọ kpọrọ nkụ. N'adịghị ka ntụziaka ndị ọzọ Kerala, Kottayam iyak azụ anaghị enwe ọtụtụ gravy ọ dị ka masala eghe na azụ.



A na-eji obere mmiri na Kottayam azụ curry na-enweghị oyibo nke na-abụkarị isi ihe dị na ntụziaka Kerala niile. Ntụziaka Curry azu a chọrọ ihe pụrụ iche akpọrọ kudampuli ma ọ bụ gambooge nke a makwaara dị ka Malabar tamarind. Kottayam azu curry ebe a ga-esi nri na salmon fillets. Nwere ike iji azụ mmiri ọzọ ma ọ bụrụ na-amasị gị.



Kottayam Azụ Curry

Na-eje ozi: 6

Atụmatụ nlekọta ntutu isi maka ntutu isi

Oge Nkwadebe: Nkeji 30



Oge nri: Nkeji 20

Efrata

otu esi ebelata ọdịda ntutu na ịbawanye uto ntutu n'onwe ya
  • Akwụkwọ salmon- 12
  • Akwụkwọ Curry- 20
  • White eyịm- 2 (chopped)
  • Garlic pods- 6 (gbanwere)
  • 1 inch (minced)
  • Turmeric ntụ ntụ- 1/2 tsp
  • Uhie uhie uhie- 1tbsp
  • Ose ntụ ntụ- 1tbsp
  • Akọrọ Kudampuli ma ọ bụ Malabar tamarind- 2 (gbanyere na mmiri)
  • Aki oyibo- 2tbsp
  • Nnu dị ka ụtọ ọ bụla:

Usoro



1. Dina akwukwo ahihia iri ruo iri na ise n’okirikiri n’elu efere. Ghichaa nnu na salmon fillets ma debe ha n'elu curry epupụta.

2. Kpuchie efere ahụ na onye ọzọ wee hapụ ya maka minit 20 iji marinate.

3. Sook Malabar tamarind n'ime 1 na ọkara iko mmiri maka ọkara elekere.

4. Kpoo mmanu oku n’ite nri ma juo ya na akwukwo curry. Mgbe ahụ, ghee eyịm na ya maka nkeji ole na ole na obere ire ọkụ.

5. Mgbe eyịm gbanwere ọlaedo, tinye ginger na galik na pan. Esi nri na obere ire ọkụ ọzọ 2 nkeji.

6. Ekem tinye ihe nsure ọkụ na-esi ísì ụtọ, ya bụ, uhie chilli na turmeric na pan. Ghaa na 2-3 nkeji.

7. Tinye ose ma sie ya na obere ọkụ maka nkeji. Agbala ose site na ịchacha ya.

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8. Mgbe nke a gasịrị, dobe akwụkwọ azụ azụ na pan ma kpalite masala. Wunye tamarind mmiri n'ime ite ahụ.

9. Oge nnu, kpuchie ma sie ya na oku na nkeji ise.

Kottayam azu curry di njikere iri. Achịcha a na-ekpo ọkụ na-atọ ụtọ na osikapa nkịtị.

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