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Lauki burfi bụ ihe na-ewu ewu North Indian na-atọ ụtọ nke ọdịnala na-akwadebe dịka phalahari n'oge vrat na ememme. A na-eme ghiya barfi site na isi nri lauki, mmiri ara ehi na khoya na shuga. Ozugbo o toro, ọ na-etinye ya na efere wee kwe ka ọ dị jụụ iji mepụta burfi.
Lauki dị ka akwukwo nri nwere nnukwu uru ahụike ma dịkwa mma maka mgbaze. Ọ bara ọgaranya na eriri nri ma na-atọ ụtọ a nwere ụkpụrụ bara uru.
ụmụ nwanyị nkịtị akpụkpọ ụkwụ na-eyi na jeans
The lauki ki burfi bụ usoro dị mfe iji mee ma anaghị ewe nnukwu mbọ gị. Mgbakwunye nke mkpụrụ osisi akọrọ na burfi na-eme ka ụtọ ụtọ dị ụtọ. Lauki burfi na-abụkarị nke a na-akwadebe n'oge ebu ọnụ na vrats.
Yabụ, ọ bụrụ n'ịchọrọ ịnwale uzommeputa a n'ụlọ, nke a bụ vidiyo na-esote usoro nke usoro yana ihe oyiyi esi eme lauki burfi.
LAUKI BURFI VIDEO RECIPE
Ntụziaka Lauki Burfi | Ntụziaka Ghiya Barfi | Ntụziaka Doodhi Barfi | Lauki Ki Burfi Ntụziaka Lauki Burfi Recipe | Ntụziaka Ghiya Barfi | Ntụziaka Doodhi Barfi | Ntụziaka Lauki Ki Burfi | Bottle Gourd Burfi Recipe Prep Time 10 Mins Cook Oge 3H Oge Oge 3 Oge Awa 10 MinsNtụziaka Site: Meena Bhandari
Ntụziaka cidị: Sweets
Na-eje ozi: 8-10 iberibe
Efrata-
Mmiri ara ehi - 1/2 lita
Ubi - 1/2 (150 g)
Khoya - 1 iko
Mixed akọrọ mkpụrụ osisi (chopped) - 3 tsp
Sugar - 4 tbsp
Ghee - maka tee
Tozọ Isi Kwadebe-
1. Were lauki ma bee ya okara.
2. Bechaa akpụkpọ ahụ ma ghaa mpempe lauki ahụ.
3. Tinye mmiri ara ehi n’ime ite kpụ ọkụ n’ọnụ.
4. Tinye grated lauki.
5. Na-aga n'ihu iji zere ịgba ọkụ na ala.
6. Kwe ka ọ sie nri maka nkeji ise na ọkụ ọkụ.
7. Tinye khoya ma gwakọta ya nke ọma.
8. Kwe ka ọ sie nri maka minit 4-5.
9. Tinye mkpụrụ osisi agwakọtara agwakọta na shuga.
10. Na-aga n'ihu ma kwe ka ọ na-esi nri ruo minit 15.
uru nke unyi ihu mkpuchi
11. Wepu ya n’ọkụ, mgbe o tosiri ike ma sie ike.
12. Ghee afere eji mmanu mmanu.
13. Gbakwunye ngwakọta na efere tee.
14. Dab obere ka o jiri juo ya.
15. Kwe ka ọ dị jụụ maka ihe dịka awa 2 ruo mgbe ọ ga-edozi.
16. Bee ya na ibe vetikal.
17. Ekem ibeji ya kehoraizin ibe n'ihi na ọ na-square iberibe.
18. Ije Ozi.
- 1. nwere ike ịgbakwunye mmiri ara ehi etinyegoro na nke khoya., Nke a ga-agbanwe ọnụ ọgụgụ shuga.
- Ije Ozi - 1 mpempe
- Kalori - 286 cal
- Abụba - 16 g
- Protein - 10 g
- Carbohydrates - 27 g
- Sugar - 14 g
Nzọụkwụ site na nzọụkwụ - Etu esi eme LAUKI BURFI
1. Were lauki ma bee ya okara.
2. Bechaa akpụkpọ ahụ ma ghaa mpempe lauki ahụ.
ego ịgbazi ntutu na naturals
3. Tinye mmiri ara ehi n’ime ite kpụ ọkụ n’ọnụ.
4. Tinye grated lauki.
5. Na-aga n'ihu iji zere ịgba ọkụ na ala.
6. Kwe ka ọ sie nri maka nkeji ise na ọkụ ọkụ.
7. Tinye khoya ma gwakọta ya nke ọma.
8. Kwe ka ọ sie nri maka minit 4-5.
9. Tinye mkpụrụ osisi agwakọtara agwakọta na shuga.
10. Na-aga n'ihu ma kwe ka ọ na-esi nri ruo minit 15.
11. Wepu ya n’ọkụ, mgbe o tosiri ike ma sie ike.
12. Ghee afere eji mmanu mmanu.
13. Gbakwunye ngwakọta na efere tee.
14. Dab obere ka o jiri juo ya.
15. Kwe ka ọ dị jụụ maka ihe dịka awa 2 ruo mgbe ọ ga-edozi.
16. Bee ya na ibe vetikal.
17. Ekem ibeji ya kehoraizin ibe n'ihi na ọ na-square iberibe.
isi ọcha na ọgwụgwọ ihu n'ụlọ
18. Ije Ozi.
