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Na-orednọ nkịtị gwụrụ na-agbalị otu ochie Onye India ọkụkọ Ezi ntụziaka na anyị na-otú iji? Mgbe ahụ ọkụkọ Malvani nwere ike iwetara ume nke ikuku gị na tebụl iri nri gị. Ọtụtụ n'ime anyị amaghị na Malvan bụ mpaghara dị n'ụsọ oké osimiri nke dịdebere Maharashtra na ọkụkọ Goa Malvani bụ usoro nri ọkụkọ pụrụ iche sitere na mpaghara a dị egwu. Ọpụrụiche ọkụkọ Malvani bụ na ọ nwere ezigbo ekpomeekpo n'ụsọ osimiri. Nwere ike ịnụ ụtọ ikuku mmiri mara mma na ahịhịa oyibo na nri India a na-ekpo ọkụ.
A na-eji ọkụkọ ọkpụrụkpụ akpọkọ akpọkọ Malki ọkụkọ esi nri. Ntụziaka nke ọkụkọ ae tinyere masala (nke emere iche) na gravy. Iji kwadebe akwụkwọ nri ọkụkọ India, ị ga-ebu ụzọ dozie marinade, mgbe ahụ masala na akpatre gravy.
Na-arụ ọrụ: 4
Efrata Maka Marinade:
- Ginger- 1 anụ ọhịa
- Osisi galik- 5
- Lemọn ihe ọ juiceụ juiceụ- 2 tbsp
- Akwụkwọ ndụ akwụkwọ ndụ- 4
- Coriander epupụta- & frac12 ụyọkọ
- Nutmeg (badi elaichi) ntụ ntụ- 1 tsp
- Nnu- 2 tsp
Ghichaa ihe niile nke marinade ọnụ ma jiri ọkụkọ mee nri ọkụkọ.
Marination Oge: 1 awa
otu esi ewepụ pimples n'ụzọ nkịtị yana na-adịgide adịgide n'otu ụbọchị
Efrata Maka Masala:
- Shah jeera- 1 tsp
- Cinnamon ruo 1 inch
- Peppercorns- 5
- Cardamom pods- 2
- Kpakpando anise- 1
- Javitri- 1
- Eyịm- 4 (chopped)
- Jinja garlic tapawa- 2 tbsp
- Aki oyibo- 1 iko (grated)
- Chicken- 500 grams (bee n'ime ọkara sized iberibe)
- Akwukwo mmiri- 1
- Uhie chilli uhie- 1 tbsp
- Coriander ntụ ntụ- 1 tbsp
- Garam masala ntụ ntụ- 1 tsp
- Mmanụ- 4 tbsp
- Nnu- dika uto.
Oge Nkwadebe: Nkeji 45
Usoro
1. Kpoo mmanu oku n’okpo oku n’okirikiri miri. Mgbe ọ na-akpo ọkụ, jiri ya shah jeera na ngwa nri niile dịka cinnamon, cardamom, peppercorns, star anise na javitri.
2. Mee ka mmanụ ahụ banye na nsị nke ngwa nri maka ọkara nkeji. Mgbe ahụ, saute ọkara yabasị na mmanụ.
3. Mgbe minit 3 ruo 4, tinye aki oyibo grated na pan. Esi nri na ire ọkụ nke ọzọ 3 ruo 4 nkeji ruo mgbe ngwakọta gbanwere aja aja.
4. Wepu ya n’ire oku chere ya ka ọ juo. Mgbe ahụ gwerie ya na mado.
5. Ka ọ dị ugbu a, kpoo mmanụ na pan ma jiri ya na akwukwo ya. Gbakwunye eyịm fọdụrụ na mmanụ a na-agbawa.
6. Mgbe eyịm gbanwere ọla edo tinye ginger garlic tapawa na ya. Esi nri na obere ire ọkụ maka minit 2-3.
7. Tinye okuko gbara mmiri n’ime ite ugbu a. Gwakọta ya na ngwa nri eghe ma hapụ ya ka esi ya na ọkụ ọkụ maka minit 3-4.
8.Add nnu na ugba ogwu nile dika uhie chilli, coriander na gara masala powder. Kwadebe nri abalị maka oge ọzọ 2-3.
9. Ugbu a wụsa oyibo ala na yabasị mado n’ime ite ahụ. Gwakọta nke ọma ma sie nri na mmiri ọkụ ruo mgbe mmanụ ga-amalite n'elu mmiri.
otú ikesi ike saggy ara ndammana
10. Tinye iko 2 nke mkpuchi mmiri ma sie ya ọkụ na obere ọkụ maka nkeji 7-10.
Na-enye ọkụkọ Malvani a Bhakri (roti nke osikapa a zọpịa eg) ma ọ bụ osikapa na-ekpo ọkụ.
