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Matar kulcha bụ nri n'okporo ámá ndị na-ewu ewu sitere na Delhi ma bụrụkwa ndị ama ama na Amritsar. A na-eji chana na-acha ọcha chana ma ọ bụ nwunye ọcha na-acha ọcha chalịl na-acha ọcha nke nwere uda niile, mmanụ na tomato. A na-eji chacha na-acha ọcha chane na-ekpo ọkụ kulchas n'okporo ámá nke Delhi.
Kulcha chole bụ nri dị ezigbo ụtọ n'akụkụ nke nwere tamarind chutney iji nye ya ekpomeekpo ụtọ, yabasị na-eme ka ọ ghara ịdị ụtọ ma sie ụtọ iri. Ebe ọ bụ nri siri ike ma sie ike, enwere ike iri ya dị ka chale chaat chole chaat.
Nwunye kulcha dị mfe ịkwadebe, ebe ọ bụ naanị isi nri chana ọcha na ịtinye masala ndị India. A na-ejikarị chacha ke chale na-acha ọcha chane ke chole na North India. A na-ahụkarị kulchas na ngwugwu ndị a kwadebere ma ọ dị mkpa ka a kpoo ha ọkụ.
N'okpuru ebe a bụ usoro vidio na usoro nke usoro nke nwere ihe oyiyi na otu esi akwadebe nwunye nwunye dị ụtọ.
Gbanyụọ KULCHA VIDEO RECIPE
MATAR KULCHA RECIPE | DELHI-STYLE CUTE CHANE KE CHOLE RECIPE | KULCHA CHOLE RECIPE | MATAR CHAAT RECIPE Matar Kulcha Ntụziaka | Hidị Delhi nke White Chane Ke Chole Ntụziaka | Ntuziaka Kulcha Chole | Usoro Matar Chaat nke Matar 6 Oge Oge Cook Oge 45M Oge niile 6 Oge 45 MinsNtụziaka Site: Priyanka Tyagi
egwuregwu ọhụụ nke ocheeze
Ntụziaka :dị: Akụkụ akụkụ
Na-arụ ọrụ: 4
Efrata-
Nwunye ọcha (chana ọcha) - iko 1½
Nnu nụrụ ụtọ
Kashmiri chilli ntụ ntụ - tsth tsp
Jeera ntụ ntụ - ½ tsp
Amchur ntụ ntụ - tsth tsp
Ose ohuru ohuru - tuo
Tamarind chutney - 4 tbsp
Eyịm (chopped) - 2
Tomato (chopped) - 2
Nnu nnu - 1½ tsp
Lemọn ihe ọ juiceụ juiceụ - 2 tbsp
Coriander epupụta (finely chopped) + maka garnishing
Green chilli (nkewa) - maka icho mma
Mmiri - iko 2 + maka ịmịkọrọ mmiri
ọgwụ eke maka uto ntutu
-
1. Were nwunye ọcha n’otu nnukwu efere.
2. Sook ya ruo awa 5-6 na nrụgide sie ya ihe ruru 4-5 whistles ma were chana sie na nnukwu efere.
3. Add nnu nụrụ ụtọ.
4. Tinye ntụ ntụ nke kashmiri chilli.
otu esi ewepu akara pimple n'otu ụbọchị n'ụzọ nkịtị
5. Tinye uzuzu nke jeera na nke ozo.
6. Ekem, tinye tuo nke ose ala ohuru.
7. Tinye okpukpo 4 nke tamarind chutney.
8. Mgbe ahụ, tinye eyịm chopped na tomato.
9. Add nnu nnu na mmiri lemon.
10. Gwakọta nke ọma.
11. Were ahịhịa coriander chọọ ya chilị ndụ ndụ.
12. Jee ya na kulchas na-ekpo oku.
- 1. I nwere ike iji jaljeera chutney kama iji tamarind chutney.
- 2. cannwere ike ịgbakwunye tamarind chutney n'elu dị ka ihe ịchọ mma.
- 3. Enwere ike iri kulcha chole dị ka nga chale.
- Ije Ozi - 1 iko
- Calorisị - 219,4 cal
- Abụba - 5.6 g
- Protein - 7.6 g
- Carbohydrates - 36,8 g
- Sugar - 0,1 g
- Eriri - 7.6 g
Nzọụkwụ site nzọụkwụ - Etu ị ga-esi mee MATAR KULCHA
1. Were nwunye ọcha n’otu nnukwu efere.
2. Sook ya ruo awa 5-6 na nrụgide sie ya ihe ruru 4-5 whistles ma were chana sie na nnukwu efere.
3. Add nnu nụrụ ụtọ.
4. Tinye ntụ ntụ nke kashmiri chilli.
ọgwụ ayurvedic maka ọrịa fungal na akpụkpọ ahụ
5. Tinye uzuzu nke jeera na nke ozo.
6. Ekem, tinye tuo nke ose ala ohuru.
7. Tinye okpukpo 4 nke tamarind chutney.
8. Mgbe ahụ, tinye eyịm chopped na tomato.
9. Add nnu nnu na mmiri lemon.
10. Gwakọta nke ọma.
11. Were ahịhịa coriander chọọ ya chilị ndụ ndụ.
12. Jee ya na kulchas na-ekpo oku.