Ntụziaka Mishti Doi: Otu esi eme Curd dị ụtọ

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Echefula

Ulo Ezi ntụziaka Ezi ntụziaka oi-Sowmya Subramanian Site na: Sowmya Subramanian | na September 18, 2017

Mishti doi bụ ihe ụtọ ọdịnala Bengali nke a na-akwadebekarị n'oge ọtụtụ ememe na oge ezumike. Bengali mishti doi bu isi dahi nke oma ma akwado ya site na mmiri ara ehi gbara oke ocha na mmiri ogwu nke sirop.



Yogọt na-atọ ụtọ bụ usoro dị mfe ịgbaso na ịkwadebe. Otú ọ dị, ịtọ ntọala ụtọ ahụ na-ewe oge 10-12. A na-ebu ụzọ belata mmiri ara ehi zuru oke ma tinye ya na shuga caramelized. Mgbe ahụ, a na-etinye ya na curd ma hapụ ya ka ọ nọrọ na friji.



Mishti doi nwere ngwakọta pụrụ iche nke obere iwe dị nro nke obere mkpụrụ osisi na ụtọ nke shuga caramelized. Nke a na-eme ka nke a na-atọ ụtọ kpamkpam ụtọ. Yabụ, ọ bụrụ na ịchọrọ ịnwale uzommeputa a n'ụlọ, soro vidiyo na usoro nzọụkwụ site na iji ihe oyiyi.

enwere ike iji soda mee ihe kama yist

MISHTI DOI RECIPE VIDEO

mishti doi uzommeputa Ntụziaka Mishti Doi | Otu esi eme ka nri di gi nma | Ntụziaka Yogọt dị ụtọ | Benish Mishti Doi Ntụziaka Mishti Doi | Otu esi eme ka nri di gi nma | Ntụziaka Yogọt dị ụtọ | Benish Mishti Doi Ezi ntụziaka Oge Mins 30 Mins Cook Oge 12H Oge Oge 12 Awa 12 5 Mins

Ntụziaka Site: Meena Bhandari

Ntụziaka cidị: Sweets



Na-arụ ọrụ: 4

Efrata
  • Mmiri ara ehi - 750 ml

    Sugar - 7½ tbsp



    Mmiri - cupth cup

    Ọhụrụ curd - ½ iko

    Akwukwo almọnd - maka ịcha mma

    Aluminom foil

Red Osikapa Kanda Poha Tozọ Isi KwadebeNtuziaka
  • 1.Jide n'aka na ị jiri curd dị ọhụrụ na ọ bụghị nke gbara ụka.
  • 2. A ghaghị ịgbanye gas ma gbanyụọ ya iji zere ire ọkụ.
  • 3. A ga-etinyere curd ahụ nke ọma maka ya iji zere akpụ akpụ.
Ozi nri
  • Ije Ozi - 1 na-eje ozi
  • Calorisị - 152 cal
  • Abụba - 5 g
  • Protein - 4 g
  • Carbohydrates - 23 g
  • Sugar - 19 g

Nzọụkwụ site na nzọụkwụ - Etu esi eme MISHTI DOI

1. Tinye mmiri ara ehi n’ime ite kpụ ọkụ n’ọnụ.

mishti doi uzommeputa

2. Kwe ka ọ sie ma belata ka ọkara.

mishti doi uzommeputa

3. Ka ọ dịgodị, tinye shuga n'ime pan ọzọ kpụ ọkụ n'ọnụ.

mishti doi uzommeputa

4. Kpoo nke ọma na ọkụ ọkụ.

mishti doi uzommeputa

5. Gbanyụọ stovu ahụ ma gbanye ya mgbe niile ka ị ghara ịgba ọkụ.

mishti doi uzommeputa mishti doi uzommeputa

6. Tinyegharịa usoro nke ịgbanye stovu ma gbanye ya, ruo mgbe shuga gbazee wee gbanwee aja aja.

mishti doi uzommeputa mishti doi uzommeputa

7. Gbanyụọ stovu ahụ, tinye mmiri.

mishti doi uzommeputa

8. Gwakọta nke ọma ma debe ya n'akụkụ.

falguni na shane peacock wiki
mishti doi uzommeputa

9. Ozugbo mmiri ara ehi na-ebelata, tinye sirop sirop.

mishti doi uzommeputa

10. Gwakọta nke ọma ma gbanyụọ stovu ahụ.

mishti doi uzommeputa

11. Hapụ ya ka ọ jụụ ruo mgbe ọ dị keara inara na ọdịdị.

mishti doi uzommeputa

12. Gbakwunye curd ohuru ma gwakọta nke ọma na whisk.

mishti doi uzommeputa mishti doi uzommeputa

13. Nyefee ya na matkas na-eje ozi.

mishti doi uzommeputa

14. Mechie matkas na aluminium.

mishti doi uzommeputa

15. Friji maka awa 10-12.

mishti doi uzommeputa

16. Wepu foil ma choo ya na nkpuru osisi almọnd.

mishti doi uzommeputa mishti doi uzommeputa

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