Ọtụtụ n'ime usoro nri NYC kacha amasị anyị si Japan pụta. Mbụ e nwere souffl é pancakes, sochiri ya katsu sandos …na kedu ka anyị ga-esi chefuo kakigori ? Ugbu a, ihe eji megharịa ọnụ a maara nke ọma na-emesịa na-ekwu na ọ bụ ntụpọ kwesịrị ekwesị: mochi.
Ihe oriri na-ewu ewu ruo ọtụtụ narị afọ, mgwakota agwa na-esi ísì ụtọ, nke squishy-nke a na-emekarị site na osikapa na-eri nri nke a na-agbanye ugboro ugboro - bụ omenala afọ ọhụrụ, kwenyere na ọ ga-eweta chi ọma n'ọnwa ndị na-abịa. Ma ọ bụ ezie na ọ mara mma nke ukwuu n'akụkụ ebe niile dị ka fro-yo topping ma ọ bụ n'ụdị ice cream, New York na-emesị hụ ọtụtụ n'ime ụdị ụtọ ya na-atọ ụtọ, yana ihe ọhụrụ na-agbapụta ma na shelf ụlọ ahịa yana na mpaghara. ebe a na-eme achịcha.
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Site n'ikike nke Ceremonia BakeshopNri dum weputara ụlọ mmanya mochi ice cream nke na-ejere onwe ya ozi na 2017, My / Mochi debuted pints nke ice cream studded na mochi bits na 2018 na Trader Joe sụrụ n'ala na-awụlikwa elu na bandwagon n'afọ a mgbe ọ mechara malite ahịrị nke desserts oyi kpọnwụrụ. na ihe nwere ike ịbụ ngwaahịa kacha mma nke 2019, ngwakọta achicha mochi.
Dị ka aha ya na-egosi, mochi cake-na onye ikwu Hawaii ya, bọta mochi - na-ejikọta ụwa abụọ kachasị mma na mpụta mpụta na-adịghị mma na nke a na-apụghị imeri emeri n'ime. Ma mgbe TJ's cake mix yiri ka ọ dị ụkọ ka oge na-aga (mkpịsị aka gafere ya adịghị akwụsị), New Yorkers bụ ndị hụrụ n'anya mochi achicha ka nwere ike ịhụ ya na nso nso a mepere emepe. Ememe Bakeshop . N'ịbụ onye sitere na ọgwụgwọ nne ya na-emebu, onye nwe ya na onye isi nri achịcha achịcha Amy Batista na-enye ụdị nri nri Hawaii abụọ, otu na-acha odo odo nke ube na nke ọzọ na-enye pandan ahịhịa na-esi ísì ụtọ. Ihe ụtọ na ngwakọta nke mpụta crispy na etiti chewy na-eme ka ọ bụrụ ihe pụrụ iche, ka Batista na-ekwu.
Site n'ikike nke Cha-An BONBONKuki Cha-An Tomoko Yagi kwetara. Ọ esetịpụ enviable aha nke wagashi (Japanese tii sweets) ọkachamara na-eche na mmasị ọhụrụ na confection si ya mbinye aka ịta. Ọ na-akọwakwa na ọ na-abụkarị vegan na enweghị gluten-nchegbu abụọ na-adịghị ahụkebe na NYC. Ndị otu na Cha-An Bonbon, bụ ndị ọkachamara na wagashi, na-eji aka akwadebe mochi kwa ụbọchị, na-eju ya na nju dị ka black sesame, Earl Grey-chocolate na matcha, ma ọ bụ na-atụgharị mgwakota agwa n'ime bọọlụ maka skewers nke pastel-hued. dango .
Lelee ọkwa a na InstagramBiputere nke Alimama Tea kesara (@alimama.nyc) Ọktoba 4, 2018, elekere 8:51 nke ehihie PDT
Ngwakọ mochi ọzọ a ma ama emeela ụzọ ya na Big Apple site na nke ọhụrụ Williamsburg merie Son Bakery na Chinatown Alimama . Kafe abụọ a na-eje ozi—chere ya— mochi ntụ ọka akụ . Win Son's pastry chef Danielle Spencer na-ewepụta otu nwa ọka sesame na-acha odo odo, ebe Alimama wepụrụ ụdị ị ga-achọ na Instagram ASAP. (Chee echiche brûléed, kpuchie na uzuzu ọla edo a na-eri ma ọ bụ tinye ya na Pebbles Fruity.) Ma ezigbo kpakpando nke Alimama bụ mochi munchkins: bouncy orbs of taro, matcha ma ọ bụ tii mmiri ara ehi eze-flavored mgwakota agwa nke e ghere eghe iji nye iwu.
Site n'ikike MochidokiMaka ndị ka na-ahọrọ mochi ha n'ụdị oyi, nke a bụ akụkọ na-atọ ụtọ: Mochidoki , Onye na-eme artisanal mochi ice cream, ga-emepe ụlọ ahịa brik na ngwa agha mbụ ya na Soho ọdịda a. Ọ bụ ezie na menu Mochidoki na-agụnye ụfọdụ n'ime ọdịiche ọdịnala ndị ọzọ (matcha, mango, red bean), ọ bụ ọkachamara na-esi nri n'oge oge nke ika ahụ na-eme ka ọ dị iche na ndị na-eme mochi ndị ọzọ.
Site n'ụbọchị mbụ, amaara m na enwere ike ịnwe ohere na-adịghị agwụ agwụ iji nwalee ma gwuo egwu na ngwakọta ekpomeekpo nke mochi ice cream, onye nchoputa Ken Gordon kwuru. Ọ nwere ike ịbụ ihe na-atọ ụtọ ma na-atọ ụtọ - ọgwụgwọ zuru oke maka ụmụaka na-enweghị ọgbaghara - yana nke a nụchara anụcha na ọkaibe, ọbụna nke mara mma. Maka ọdịda, nke ahụ pụtara mmekorita ya na onye isi nri Michelin starred Michael Laiskonis na ụtọ ọhụrụ abụọ: ugu na kuki, na ukpa mmanụ aṅụ ojii.
Ihe ụtọ ndị ahụ nwere ike na-ewu ewu, mana ndepụta akụrụngwa ka dị mkpụmkpụ. A sị ka e kwuwe, dị ka Gordon si kwuo, Ọ dị mma na ịdị mfe nke mochi.
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