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Mysore pak bụ ihe ụtọ ọdịnala ndị South Indian nke edobere maka ememme, ọkachasị n'oge Diwali. A na-akwadebe Mysore pak site na besan, shuga na ghee dị ka ihe ndị bụ isi. Mysore pak, dị ka aha ahụ na-egosi, sitere na kichin eze nke Mysore.
Mysore pak ga-enwerịrị ọkụ ma nwụọ. Ghee na-agbaze n'ọnụ gị, ozugbo ị na-ata ya. Ihe a na-ewu ewu South Indian na-atọ ụtọ na-atọ ụtọ ma nwee nnukwu ọchịchọ n’oge ememme. Mysore pak achọghị ọkachamara ọ bụla pụrụ iche, ị ga-enwerịrị nkwekọ kwesịrị ekwesị iji nweta nri dị ụtọ.
A na-edozi Mysore pak naanị na ghee. N'ime uzommeputa a, anyi ejiri ghee na mmanu nye ya ihe di iche. Yabụ, ọ bụrụ na ịchọrọ ịnwale ihe pụrụ iche na ezé, ebe a bụ ụzọ dị mfe iji nweta usoro vidiyo na usoro nzọụkwụ yana onyonyo.
MYSORE PAK VIDEO RECIPE
Ntụziaka Mysore Pak | Mysore Pak arụrụ n'ụlọ | South Indian Mysore Pak Ntụziaka | Mysore Pak Ezi ntụziaka Mysore Pak Pak | Mysore Pak arụrụ n'ụlọ | South Indian Mysore Pak Ntụziaka | Easy Mysore Pak Ntụziaka Oge Oge 5 Mins Cook Oge 40M Oge Oge 45 MinsNtụziaka Site: Kavyashree S
Ntụziaka cidị: Sweets
ọkụ n'ụdị zuru oke na nkata
Na-eje ozi: 15-16 iberibe
Efrata-
Ghee - 1 iko
Mmanụ - 1 iko
Sugar - iko 2
Mmiri - cupth cup
Besan - 1 iko
Tozọ Isi Kwadebe-
1. Ite mmanu mmanu mmanu mmanu mmanu mmanu ya ma tinye ya iche.
2. Na pan dị ọkụ, tinye ghee na mmanụ.
3. Kwe ka ọ gbazee ma kpoo ruo mgbe ọ na-agba ọkpọ ọkụ.
4. Debe ya n’akụkụ ire ọkụ.
5. Na pan ọzọ kpụ ọkụ n'ọnụ, tinye shuga.
6. Ozugbo, tinye mmiri iji gbochie shuga ọkụ.
7. Kwe ka ọ gbari na sirop ka obụpde maka 4-5 nkeji otu-eriri agbanwe agbanwe.
8. Add besan nke nta nke nta na ebido nọgidere iji zere guzobe lumps.
9. Kwe ka ọ too obere oge karịa ihe dịka nkeji 2.
10. Ozugbo ọ malitere ịrapara na pan, gbakwunye ladle nke ngwakọta mmanụ-ghee dị ọkụ.
11. Gwakọta nke ọma ma kwe ka ọ sie nri maka nkeji abụọ.
12. Tinyegharịa usoro nke ịgbakwunye mmanụ-ghee ngwakọta ma kpalite ugboro abụọ 2-3, ruo mgbe besan na-akwụsị frothing.
13. Ozugbo emechara, nwuo ruo mgbe ngwakọta ahụ ga-amalite ma hapụ akụkụ nke pan ahụ.
14. Ozugbo ọ malitere ịchịkọta n’etiti, wukwasi ya n’elu efere mmanụ ahụ.
15. Mee ka ọ daa mba, hapụkwa ya ọra.
16. Kwe ka ọ dị jụụ maka nkeji 10.
17. Ghichaa mma na mmanu mmanu.
18. Bee ya n’ụzọ kwụ ọtọ wee daa n’ụzọ kwụ ọtọ ka ị nweta iberibe akụkụ anọ.
ka esi enwe egbugbere ọnụ pink ndammana
19. Jiri nlezianya wepu iberibe ma jee ozi na okpomọkụ.
- 1. nwere ike sie sie sie ike tupu i jiri ya mee ihe. Nke a ga - eme ka ibelata akpụ akpụ.
- 2. I nwere ike iji iko 2 ghee kama iko mmanụ na iko ghee.
- 3. A ghaghị ịgwakọta ngwakọta mmanụ-ghee ruo mgbe besan ahụ ga-akwụsị ifo.
- 4. Gbalisie ike na ewepu mysore pak na osi ite ma debe ya n’elu efere na nkwekọ kwesiri ekwesi. Ọ bụrụ na ọ gafere, mgbe ahụ, a gaghị enwe ike ibelata ụtọ dị n'ime mpekere kwesịrị ekwesị.
- Ije Ozi - 1 mpempe
- Calorisị - 197 cal
- Abụba - 10 g
- Protein - 2 g
- Carbohydrates - 26 g
- Sugar - 21 g
- Eriri nri - 2 g
Nzọụkwụ site nzọụkwụ - Etu esi eme MYSORE PAK
1. Ite mmanu mmanu mmanu mmanu mmanu mmanu ya ma tinye ya iche.
2. Na pan dị ọkụ, tinye ghee na mmanụ.
3. Kwe ka ọ gbazee ma kpoo ruo mgbe ọ na-agba ọkpọ ọkụ.
4. Debe ya n’akụkụ ire ọkụ.
5. Na pan ọzọ kpụ ọkụ n'ọnụ, tinye shuga.
6. Ozugbo, tinye mmiri iji gbochie shuga ọkụ.
7. Kwe ka ọ gbari na sirop ka obụpde maka 4-5 nkeji otu-eriri agbanwe agbanwe.
mkpụrụ cumin na-enyere aka n'ibelata ibu
8. Add besan nke nta nke nta na ebido nọgidere iji zere guzobe lumps.
9. Kwe ka ọ too obere oge karịa ihe dịka nkeji 2.
10. Ozugbo ọ malitere ịrapara na pan, gbakwunye ladle nke ngwakọta mmanụ-ghee dị ọkụ.
11. Gwakọta nke ọma ma kwe ka ọ sie nri maka nkeji abụọ.
12. Tinyegharịa usoro nke ịgbakwunye mmanụ-ghee ngwakọta ma kpalite ugboro abụọ 2-3, ruo mgbe besan na-akwụsị frothing.
13. Ozugbo emechara, nwuo ruo mgbe ngwakọta ahụ ga-amalite ma hapụ akụkụ nke pan ahụ.
14. Ozugbo ọ malitere ịchịkọta n’etiti, wukwasi ya n’elu efere mmanụ ahụ.
15. Mee ka ọ daa mba, hapụkwa ya ọra.
16. Kwe ka ọ dị jụụ maka nkeji 10.
17. Ghichaa mma na mmanu mmanu.
18. Bee ya n’ụzọ kwụ ọtọ wee daa n’ụzọ kwụ ọtọ ka ị nweta iberibe akụkụ anọ.
19. Jiri nlezianya wepu iberibe ma jee ozi na okpomọkụ.
