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Fritters bụ ndị na-ebido ebido nri Indian (ọkachasị ndịda India). Taa, anyị ga-achọ ịkọ otu osikapa a na-afụ ụfụ ma dara mbadamba na ofe yabasị, sundried ma mee ka ose na-ekpo ọkụ. Ọbụnadị ruo taa, ụmụ nwanyị bi n'obodo nta ndị India na-edo sandiges n'oge ọkọchị ma na-echekwa ya n'ime akpa ruo ọtụtụ afọ, gbanye ha n'ime mmiri na-atọ ụtọ. Lelee etu ị ga-esi na-aga site na iji makingtọ Onion Aralu Sandige Ntụziaka na-atọ ụtọ.
onyonyo nke onye mmebe lehengas kacha ọhụrụ
Ntụziaka Yabasị Aralu Sandige (Osikapa & Onion Fritters) -
Efrata:
1. 5 Kgs Aralu ma ọ bụ dịka ihe achọrọ si dị (Aralu bụ osikapa na-afụ ụfụ)
Nkume pel 1 1/2 (a gbanyere mmiri na abalị)
3. 1 N'arọ Ash Gourd (deseed na peel)
4. 1 n'arọ eyịm
5. 1/2 Kg Green Chilies
enwere ike iji mmanụ oliv mee nri
6. 1 iko Jeera
7. 'nke Asafoetida (nhọrọ)
8. Nnu dị ka uto
Aralu Sandige Nkwadebe:
tufuo nsọ nsọ
1. Iji hichaa, gbanye Aralu ma kpochapụ mmiri niile ngafe site na ịpị ya na akwa dị ọcha.
2. Jiri obi uto ghaa Green Chilies, Ash Gourd na Onion.
3. N'ime ite, tinye aralu mmiri, mmiri pọpụl pọịpụ (maka njikọ), ngwakọta ala, nnu, jeera na ọgbakọetida. Weta ngwakọta iji sie.
4. Ozugbo ngwakọta na-esi esi, wepụ arịa ahụ na ire ọkụ ma hapụ ya ka ọ dị jụụ.
na-adịgide adịgide ogologo ntutu mmetụta
5. Mee obere bọọlụ na anyanwụ kpoo ha ihe fọrọ nke nta ka ọ bụrụ ụbọchị atọ. Jiri nlezianya wepu ma chekwaa aralu sandige na ikuku nke ikuku.
Achịcha aralu sandal a mịrị amị (yabasị fritters) nwere ike ịbụ nke miri emi ghere eghe oge ọ bụla ma detụ ya ezigbo ụdị ụdị nri.
