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Pav bhaji bu nri ama ama ama ama sitere na Mumbai ma na-eri nri n’akụkụ nile nke obodo. Ọ nwere ihu ọma nke buns toasted esonyere ya na oseose a gwakọtara akwukwo nri Curry.
Vdị pavha bhaji nke ndị Mumbai bụ nri nri kachasị amasị mmadụ niile, gụnyere ụmụaka, ọ bụkwa ụzọ kachasị mma iji were akwụkwọ nri buru nri ha. Ntụziaka a na-etinye aka na mkpịsị aka bụ ezigbo nri ehihie ma ọ bụ nri abalị ma ọ kacha eri nri mgbe ọ dị ọkụ.
Mumdị nke Mumbai ahụ bụ pav bhaji bụ ụzọ dị mma maka oriri na nkwari na ọ ga-atọ onye ọ bụla ụtọ na enweghị obi abụọ, na-ahapụ ndị mmadụ na-arịọ maka ihe ndị ọzọ. Pav bhaji dị mfe ịkwadebe n'ụlọ. N'ihi ya, lee vidiyo ahụ ma soro usoro a na usoro ihe oyiyi na otu esi eme pav bhaji.
PAV BHAJI VIDIO RECIPE
Ntụziaka Pav Bhaji | Otu esi eme Mumbai Style Pav Bhaji | Mumbai Pav Bhaji Ntụziaka Pav Bhaji Ntụziaka | Otu esi eme Mumbai Style Pav Bhaji | Mumbai Pav Bhaji Ntụziaka Oge Oge 15 Mins Cook Oge 60M Oge Oge 75 MinsNtụziaka Site: Rita Tyagi
Ntụziaka cidị: Isi Agụmakwụkwọ
Na-arụ ọrụ: 4
Efrata-
Nduku (peeled na bee n'ime cubes) - 1
Agwa (chopped) - 1 iko
Peas na-acha akwụkwọ ndụ - 3 tbsp
Bell ose (chopped) - 3 tbsp
Capsicum (chopped) - 1 iko
ahụ ike uru nke anyụ osisi
Kọlịflawa (bee) - 1 iko
Karọt (chopped) - cup otu iko
Mmiri - iko 2
Nnu nụrụ ụtọ
Yabasị (chopped) - 1
Ghee - 2 tbsp
Kashmiri chilli ntụ ntụ - 1½ tsp
Garam masala - ts a tsp
Pav bhaji masala - 2½ tbsp
Tomato puree - 1 iko
Turmeric ntụ ntụ - ts a tsp
Coriander (finely chopped) - 1 cup (n'ihi na garnishing)
Bọta - block ngọngọ
Pav buns - 2 ngwugwu
Tozọ Isi Kwadebe-
1. Tinye agwa, nduku na agwa peas na igwe oku n’enye nsogbu.
2. Ọzọkwa, gbakwunye mgbịrịgba mgbịrịgba, capsicum, kọlịflawa na karọt.
3. Tinye otu iko mmiri na ngaji nnu n’ime ya.
4. Nrụgide esi nri ya ruo ntụpọ atọ ma kwe ka ọ dị jụụ.
5. Tinye ghee na miri miri emi.
6. Ozugbo ọ dị ọkụ, tinye eyịm ma gbanye ya ruo mgbe ha gbanwere aja aja.
7. Tinye ose mgbịrịgba nke fọdụrụ na peas na-acha akwụkwọ ndụ.
8. Sauté ọma.
9. Ekem, tinye kashmiri chilli ntụ ntụ, garam masala, nnu ma jikọta nke ọma.
galik dị mma maka ntutu
10. Tinye pav bhaji masala ma jikọta ya nke ọma.
11. Tinye tomato puree, nwuo nke ọma ma kwe ka ọ sie nri maka minit 4-5.
12. Ka ọ dị ugbu a, mepee mkpuchi osi nri, tinye otu iko mmiri ma ghee akwụkwọ nri esiri esi.
13. Tinye akwukwo nri esiri na pan ma gwakọta ya nke oma.
14. Tinye turmeric ntụ ntụ ma nwuo nke ọma.
15. Ọ bụrụ na ị hụ ibe akwụkwọ nri, gwerie ya ọzọ.
16. Were coriander bee ya nke ọma.
17. Kwe ka obia ka obụchaa.
18. Ka ọ dịgodị, tinye butter na pan pan.
19. Iberi pav buns n’obere tinye ha n’elu pan.
20. Ghaa ha ruo mgbe ha gbanwere aja aja na agba ma jee ozi na bhaji.
- 1. Younwere ike itinye akwukwo nri ọ bụla masịrị gị.
- 2. You nwere ike iji nke ezi chopped tomato kama tomato puree.
- 3. can nwere ike ịmịkọrọ pavụ na ghee kama butter iji nye ya okpukpo pụrụ iche na uto.
- 4. You ga-afanyekwa lemon ma tinye eyịm n’elu ka ọ dị ụtọ n’oge ị na-eje ozi.
- Ije Ozi - 1 efere
- Calories - 200 ure
- Abụba - 12 g
- Protein - 7 g
- Carbohydrates - 47 g
- Sugar - 7 g
- Eriri - 2 g
Nzọụkwụ site na nzọụkwụ - Etu esi eme PAV BHAJI
1. Tinye agwa, nduku na agwa peas na igwe oku n’enye nsogbu.
2. Ọzọkwa, gbakwunye mgbịrịgba mgbịrịgba, capsicum, kọlịflawa na karọt.
3. Tinye otu iko mmiri na ngaji nnu n’ime ya.
4. Nrụgide esi nri ya ruo ntụpọ atọ ma kwe ka ọ dị jụụ.
5. Tinye ghee na miri miri emi.
ihe nkiri ịhụnanya Hollywood
6. Ozugbo ọ dị ọkụ, tinye eyịm ma gbanye ya ruo mgbe ha gbanwere aja aja.
7. Tinye ose mgbịrịgba nke fọdụrụ na peas na-acha akwụkwọ ndụ.
8. Sauté ọma.
9. Ekem, tinye kashmiri chilli ntụ ntụ, garam masala, nnu ma jikọta nke ọma.
10. Tinye pav bhaji masala ma jikọta ya nke ọma.
11. Tinye tomato puree, nwuo nke ọma ma kwe ka ọ sie nri maka minit 4-5.
12. Ka ọ dị ugbu a, mepee mkpuchi osi nri, tinye otu iko mmiri ma ghee akwụkwọ nri esiri esi.
13. Tinye akwukwo nri esiri na pan ma gwakọta ya nke oma.
14. Tinye turmeric ntụ ntụ ma nwuo nke ọma.
15. Ọ bụrụ na ị hụ ibe akwụkwọ nri, gwerie ya ọzọ.
16. Were coriander bee ya nke ọma.
17. Kwe ka obia ka obụchaa.
18. Ka ọ dịgodị, tinye butter na pan pan.
19. Iberi pav buns n’obere tinye ha n’elu pan.
20. Ghaa ha ruo mgbe ha gbanwere aja aja na agba ma jee ozi na bhaji.
