Mkpụrụ osisi na-ekpo ọkụ na-ekpo ọkụ nke Kalia: Ire nke Awadh

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Enwere otutu ntuziaka mutton na India. Ma ọ bụrụ na ọ bụ ntụziaka Kashmiri ma ọ bụ Hyderabadi ma ọ bụ Awadhi nke eze, a pụrụ ịkwadebe mutton n'ime ụfọdụ n'ime nri ndị kachasị enye nri na-arụ ọrụ nke ọma. Yabụ, taa, anyị nwere usoro ịkwụ ụgwọ Awadhi maka gị nke na-atọ ụtọ nke eluigwe ma dịkwa mfe ịme.

Mutton Kalia nwere ike ịkwadebe n'enweghị nsogbu ọ bụla ma detụ ụtọ. Na fennel na kewra mmiri na-enye nke a mutton Ntụziaka a pụrụ iche ekpomeekpo na okpukpo nke na-eme ya niile ọzọ appetizing.

Lelee uzommeputa a puru iche nke uto mutton kalia ma juo ya.

obere ụdị nkịta na-efe efe

Na-arụ ọrụ: 4

Nkwadebe oge: 15 nkeji

Oge nri: minit 45

Efrata

ntutu ọdịda ngwọta n'ụlọ

• Ugbo- 1kg
• Yabasị mado- 4tbsp
• Ginger garlic tapawa- 1tbsp
• Red chilli ntụ ntụ- 1tsp
• Turmeric ntụ ntụ- 1tsp
• Coriander ntụ ntụ- 1tsp
• Fennel ntụ ntụ- 1/2 tsp
• Garam masala ntụ ntụ- 1/2 tsp
• Nnu- dika uto
• Yogọt- 1 iko
• Tomato puree- 1/2 iko
• Mkpụrụ Cumin- 1tsp
• Akwukwo mmiri- 1
• Mmiri Kewra- 1/2 tsp
• Baby nduku- 3-4 (peeled)
• Akwụkwọ Coriander- 2tbsp (finely chopped)

Usoro

1. Sichaa ma sachaa iberibe osisi mutton nke ọma na mmiri.

2. Ghichaa iberibe yogọt, yabasị mado, ginger garlic paste, turmeric powder and red chilli powder. Debe ya maka minit 10-15.

3. Mgbe mmanụ ọkụ ahụ gachara na pan wee gbakwunye mkpụrụ cumin na akwukwo ya.

edozi isi nke ntutu isi

4. Ka ọ na-amalite ịgbanye, gbakwunye na ọkụkọ marinated tinyere marinade n'ime pan. Nọgidenụ na-akpali akpali maka minit 10-15 na oke ọkụ ruo mgbe mmiri ahụ kpochapụrụ kpamkpam.

5. Ekem tinye tomato puree na nnu. Kwadebe nri abalị maka oge 5-6 ọzọ na ọkụ ọkụ.

6. Mgbe nke ahụ tinye na coriander ntụ ntụ na fennel ntụ ntụ n'ime mutton. Kwadebe nri abalị maka nkeji 5-6.

7. Na pan pan ọzọ banyere tablespoon mmanụ abụọ ma ghee nwa poteto na oit na obere nnu na turmeric ntụ ntụ. Ighe ruo mgbe ha gbanwee ọlaedo aja aja.

8. Ugbu a, tinye nke a na eghe nwa poteto na mutton. Gwakọta nke ọma, kpuchie ma sie nri na obere ọkụ maka minit 10-15.

9. Ozugbo emechara, wepụ ihe mkpuchi ahụ ma tinye garam masala ntụ ntụ na mmiri kewra na ya. Gwakọta nke ọma.

10. Gbanyụọ ire ọkụ ahụ, jiri ahịhịa coriander chọọ ya mma.

Mutton kalia dị njikere ijere ya ozi. Jiri obi ụtọ na pulao ma ọ bụ rotis nwee obi ụtọ na nke a na-atọ ụtọ.

ka esi ebuli ara na-agbago elu

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