Tomato Mkpụrụ: Uru na mmetụta

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Ọ dịghị ụbọchị na-agaghị eri anyị tomato, ọtụtụ n’ime anyị. A mkpụrụ osisi na ọ bụghị a akwukwo nri, uhie (ukwuu n'ime) kemmiri ebube juru na dị iche iche ike uru. Site na ketchup ruo passata, tomato bụ n'ezie ezigbo ihe ịtụnanya nke na-amaghi oke ma a bịa n'ụdị nri. A pụrụ iji anụ ahụ, mkpụrụ osisi na anụ tomato mee ihe maka oriri n'ihi ụba nke uru ahụike ọ nwere ^[1] .

N'ebe a, anyị ga-atụle uru dị ịtụnanya nke mkpụrụ tomato. Mfe na-eto eto n'ime ụlọ na ịnọgide na-enwe, a na-eji akụkụ ọ bụla nke tomato eme ihe maka oriri na nke ahụ metụtara mkpụrụ ya kwa. A na-eri mkpụrụ osisi Tomato mgbe ihicha ya, n'ụdị ntụ ma nweta uru mara mma mgbe emere mmanụ mkpụrụ tomato ^[abụọ] .

vitamin c serum maka mmanu mmanu akpụkpọ

Mkpụrụ siri ike nke mịpụta mkpụrụ osisi tomato na-eme ka ọ ghara ịrịa afọ. Ma afọ acid nke dị n’ime eriri afọ gị na-agbapụta akụkụ mpụta nke mkpụrụ osisi ahụ, nke ewepụtakwara n’ahụ gị site na nsị. Otu echiche na-ezighi ezi metụtara mkpụrụ osisi tomato bụ na ọ nwere ike ibute appendicitis nke bụ mbufụt nke mgbakwunye gị. Ọgaranya na vitamin A na vitamin C, mkpụrụ ndị a bụ nnukwu isi iyi nke eriri anaghị ebute mbufụt nke ngwa, na-ebute appendicitis ^[3] .

Uru Ahụike Nke Mkpụrụ Tomato

Guo ka ị mara ụzọ nke mkpụrụ ga - esi nyere aka mee ka ahụike gị dị mma.

1. Na-enyere aka nrugharị ọbara

Dabere na ụfọdụ ọnwụnwa ahụike na ndị ọkachamara ahụike na European Union, gel okike achọtara na mpụta nke mkpụrụ tomato nwere ike inye aka mee ka mgbasa ọbara gị dịkwuo mma. Ọ na - enyere aka na ịmachi mkpụkọ ọbara ọ bụla ma na - eme ka ọbara gị na-asọba site na arịa ^[4] .

2. Na-egbochi mkpụkọ ọbara

Nnyocha ekwuola na mkpụrụ ndị ahụ na-egosipụta ụfọdụ ihe dị ka ọgwụ aspirin. Site na nke a, enwere ike igosi ya na mkpụrụ osisi tomato nwere ike inye aka n'ibelata ihe egwu nke ịkpụ ọbara. Iri mkpụrụ osisi tomato iji belata ihe ize ndụ nke mkpụkọ ọbara dị mma ma e jiri ya tụnyere ọgwụ aspirin, n'ihi na nke a agaghị eweta mmetụta ọ bụla dị ka ọbara ọgbụgba na afọ na ọnya afọ. ^[5] .

esi mee achicha na convection ngwa ndakwa nri oven

3. Ọzọ maka ọgwụ mgbu

Ndị dọkịta na-adụ ndị na-arịa ọbara mgbali elu na nsogbu ndị ọzọ gbasara obi ọgụ ka ha aspụ ọgwụ aspirin kwa ụbọchị. Ọ bụ ezie na ọ na-enye ahụ efe, ka oge na-aga, ọgwụ ahụ nwere ike ịnwe mmetụta dịka ọnya. A maara mkpụrụ osisi Tomato ịkekọrịta ọgwụ aspirin mana na-enweghị mmetụta ndị ọzọ. Ekwenyela na mkpụrụ osisi tomato nwere ike inwe mmụba n'ọbara onye ọ bụla n'ime awa atọ nke iri mkpụrụ ahụ, n'ihi gel nke achọtara na mkpụrụ ndị ahụ. ^[6] .

4. Ọ dị mma maka ahụike obi

Ọ bụ ezie na enweghi ọmụmụ ihe ọ bụla iji kwado nkwupụta ahụ, mmetụta mkpụrụ osisi tomato nwere iji meziwanye ahụike gị nwere ike jikọta ya na nke nri Mediterranean. E gosiputala na ihe ka ukwuu n'ime uru ndị nri na-enye metụtara nke uru tomato na mkpụrụ osisi tomato, na imeziwanye ahụike obi gị bụ nke kachasị mkpa. ^[7] .

5. Mma maka mgbaze

Ekwenyela na mkpụrụ osisi tomato nwere nri zuru ezu nke eriri nri, na-eme ka ọ dị mkpa maka inye aka mgbaze. O nwekwara otutu amino acids na digestible na TMEn, nke nwere ike meziwanye mgbaze gi ^[8] .

mmanụ aṅụ na mmanụ aki oyibo maka ntutu isi

Akụkụ mmetụta nke Tomato Mkpụrụ

Ihe ọ bụla bara uru na ahụ anyị nwekwara ike ịnwe ụfọdụ ọghọm. Mkpụrụ osisi tomato adịghị iche, n'ihi na ọ nwere ike inwe mmetụta na-adịghị mma n'ahụ ụfọdụ ndị dabere na ọnọdụ ahụike ha, ahụike na ihe ndị ọzọ.

1. Nwere ike njọ akụrụ okwute

Agbanyeghi na sayensi ekwughi na iri mkpuru osisi ga emeputa akuru akuko, ekwuputara na inwe ya nwere ike me ka onodu ahu karie onye nweburu akuku akuko. Mkpụrụ Tomato na-emerụ akụrụ n'ihi ọdịnaya ya dị elu nke oxalates, nke ga-eme ka nchịkọta calcium na akụrụ gị. Nke a nwere ike njọ ma ọ bụ ụfọdụ, mepee akụrụ. Ndị mmadụ n'otu n'otu na-ata ahụhụ site na akụrụ akụrụ kwesịrị izere mkpụrụ osisi tomato n'ihi na ọ nwere ike ịkpata nnukwu ahụ erughị ala ^[9] .

2. Nwere ike ibute diverticulitis

Ọ bụ ezie na enweghi oke ihe akaebe sayensị, ndị mmadụ nyere diverticulitis na-adụ ọdụ ka ha ghara iri mkpụrụ osisi tomato. Ọ bụghị ihe a na-ahụkarị na mmadụ niile ebe ọ bụ naanị obere ikpe ka a kọọrọ na mkpụrụ osisi tomato na-ebute mbufụt na colon ^[10] .

Etu esi etinye mkpụrụ osisi Tomato n’ime nri gị

• Can nwere ike itinye ya na nri gị site na ịkọpụta mkpụrụ site na anụ ahụ.
• Nwere ike ihicha ya ma tinye ya na salads.
• Wụsa nnu na mkpụrụ wee nụ ụtọ ụfọdụ mkpụrụ osisi tomato.

1. [1]Coolbear, P., FRANCIS, A., & Grierson, D. (1984). Mmetụta nke ala okpomọkụ tupu agha ọgwụgwọ na germination arụmọrụ na akpụkpọ ahụ iguzosi ike n'ezi ihe nke artificially agadi tomato osisi. Akwụkwọ akụkọ nke Experimental Botany, 35 (11), 1609-1617.
2. [abụọ]Groot, S. P., & Karssen, C. M. (1992). Dormancy na germination nke abscisic acid-deficient tomato mkpụrụ: ọmụmụ na sitiens mutant. Nkà mmụta ihe ọkụkụ, 99 (3), 952-958.
3. [3]Groot, S. P., Kieliszewska-Rokicka, B., Vermeer, E., & Karssen, C. M. (1988). Mmetụta hydrolysis nke Gibberellin na-emepụta nke endosperm cell mgbidi na gibberellin-deficient tomato mkpụrụ tupu radicle protrusion. Planta, 174 (4), 500-504.
4. [4]Nohara, T., Ikeda, T., Fujiwara, Y., Matsushita, S., Noguchi, E., Yoshimitsu, H., & Ono, M. (2007). Ọrụ ahụike nke solanaceous na tomato steroidal glycosides. Akwụkwọ akụkọ banyere ọgwụ ndị dị n'okike, 61 (1), 1-13.
5. [5]LI, F. C., HOU, T. D., ZHANG, J., CHENG, F., ZHAO, W. M., & LEI, C. L. (2007). Mmetụta mmanụ mkpụrụ tomato na abụba ọbara na ọbara transminase na oke oke hyperlipoidemia [J]. Akwụkwọ akụkọ nke Mahadum Northwest Normal (Science Science), 1.
6. [6]Swain, J. F., McCarron, P. B., Hamilton, E. F., Sacks, F. M., & Appel, L. J. (2008). Njirimara nke usoro ihe oriri na-anwale na ọnwụnwa kachasị mma nke macronutrient iji gbochie ọrịa obi (OmniHeart): nhọrọ maka nri ahụike-ahụike. Akwụkwọ akụkọ nke American Dietetic Association, 108 (2), 257-265.
7. [7]K. Dutta-Roy, Lynn Crosbie, Margaret J. Gordon, A. (2001). Mmetụta nke tomato wepụ na nchịkọta platelet mmadụ na vitro. Platelet, 12 (4), 218-227.
8. [8]Jacobsohn, R., Ben ‐ Ghedalia, D., & Marton, K. (1987). Mmetụta nke usoro nri nke anụ anụmanụ na ọrịa nke mkpụrụ Orobanche. Nchoputa ahihia, 27 (2), 87-90.
9. [9]Bhowmik, D., Kumar, K. S., Paswan, S., & Srivastava, S. (2012). Tomato-eke ọgwụ na ahụ ike ya. Akwụkwọ nke Pharmacognosy na Phytochemistry, 1 (1), 33-43.
10. [10]Johnson, M. B., & Doig, S. G. (2000). Fistula N'etiti Hip na Ntughari Diverticular Mgbe Ntughari Ntughari Ntughari zuru ezu. Akwụkwọ akụkọ banyere ịwa ahụ nke Australia na New Zealand, 70 (1), 80-82.

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