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Akwa bụ akụkụ dị mkpa nke nri ma ọtụtụ ụlọ ọrụ na-ahụ maka nri na-eji akwa akwa eme akwa. N’ụwa nile, àkwá ọkụkọ na-achịkwa ahịa anụ ọkụkọ. Otú ọ dị, n'afọ ndị na-adịbeghị anya, àkwá ọbọgwụ enwewo nnukwu ewu ewu, karịsịa na mba ndị Eshia n'ihi uru ndị ọzọ ha nwere ma e jiri ya tụnyere nsen ọkụkọ.
ezigbo akwụkwọ nhota maka ụmụ akwụkwọ
Enwere ọtụtụ ihe dị iche na akwa nsị site na nsen ọkụkọ. N'isiokwu a, anyị ga-atụle ihe kpatara akwa nsị nwere ike ịbụ ihe ọzọ dị mma karịa nsen ọkụkọ. Were anya.
1. Ibu na ibu
Ihe bụ isi dị iche n'etiti ọbọgwụ ọbọgwụ na àkwá ọkụkọ bụ na tupu bụ ihe dị ka 50 pasent ibu karịa nkezi nke ikpeazụ. A na-ahụkwa akwa àkwá n'ụzọ dị iche na akwa ọkụkọ n'ihi ucha na-acha odo odo, akwụkwọ ndụ akwụkwọ ndụ, acha odo odo, na-acha anụnụ anụnụ na nke ojii. [1]
2. Creamier Na Ire
Di iche-iche nke ndi na-edozi bu maka foaming na gelling Njirimara nke ọbọgwụ nsen. Ovalbumin, protein dị na nsen ọbọgwụ na-egosi ihe mgbochi dị elu maka mgbakwunye nri nke agbakwunyere na ụlọ ọrụ nri iji melite ngwongwo nke akwa. Nke a bụ maka na ano na creamier uto nke ọbọgwụ nsen. [abụọ]
3. Ndị Na-edozi ahụ
Duck albumen nwere ụdị edozi isi ise: Ovalbumin (40%), ovomucoid (10%), ovotransferrin (2%), ovomucin (3%) na lysozyme (1.2%). Tụnyere ndị ọzọ na avian àkwá, ọbọgwụ nsen egosi elu protein ịta, ihe mere na ọ na-ahụta ihe na-edozi karịa nne okuko àkwá. [3]
4. Ogaranya Na Folate
Àkwá Duck nwere 80 µg folate ebe àkwá ọkụkọ nwere 47 µg kwa 100 g. A na-ejikọta akwa folate ma ọ bụ vitamin B9 na akwa ọbọgwụ na-ebelata ihe ize ndụ nke nsogbu ime afọ ime, ọrịa obi na ọrịa cancer.
5. Nnukwu Na Vitamin B12
Àkwá ọbọgwụ nwere ọtụtụ nkochi ime akwa ma e jiri ya tụnyere ọkụkọ ma ọ bụ akwa ndị ọzọ. Nnyocha egosila na enwere vitamin B12 dị na akwa nkochi ma e jiri ya tụnyere akwa ọcha. Dika nkochi nke akwa nsuko bu oke, enwere ike ikwubi na vitamin B12 nwere ike karie na akwa akwa ma o jiri ya tụnyere akwa akwa, nke akwa nkochi ya di obere. [4]
6. Elu na Omega-3 Fatty Acids
Yolks bu uzo buru ibu nke mmanu mmanu fatty dika linoleic acid. Nsen ọbọgwụ nwere nnukwu nkochi ime akwa karịa àkwá ọkụkọ ma si otú ahụ nwee omega-3 fatty acids. Ihe na-edozi ahụ dị mma maka obi ma nwee ike ime ka akụkụ buru ibu nke abụba acid chọrọ kwa ụbọchị.
7. Ọ Dị Mma Maka Ime
Egg albumin bụ isi ihe na-eme achịcha bekee dịka achịcha, achịcha na kuki. Nnu acka mmiri nwere nnukwu ọfụfụ ụfụfụ n'ihi protein ha. Ndị na-edozi ahụ na-eme ihe nkiri viscous ma na-enwe ngwa ngwa ngwa ngwa n'oge a na-eti ha ihe. Ọzọkwa, foams nke nsen ọbọgwụ nwere elu kwụsie ike ma na-edozi adịghị emetụta elu okpomọkụ (dị ka mmiri). Nke a na-eme ka nsen ọbọgwụ kwesịrị ekwesị maka ebumnuche mmiri.
ọgwụgwọ ụlọ maka ata ahụhụ
8. Mkpa Lower Mmezi
Ahia choro akwa di nma ma nwekwaa ike. Àkwá ọbọgwụ nwere akwa nsen siri ike, ikike dị elu iguzogide oke ụjọ, nkwụsi ike dị elu, nnukwu nha na ụdị ndo. Ngwá nsị dị ike nke àkwá ọbọgwụ na-egbochi nkwụsịtụ n'ọtụtụ dị ukwuu ebe nkwenye protein ha na ime ụlọ na-eme ka ndụ dị elu. Ọ bụ ya mere na ọbọgwụ nsen chọrọ ala mmezi ma na-adị mfe aka.
ọgwụgwọ maka uto ntutu ngwa ngwa
9. Nhọrọ Kachasị Mma Maka Ndị Ọrịa
Nri ihe oriri n'ihi oriri nke àkwá bụ ihe a na-ahụkarị na ndị mmadụ. Ovomucoid bụ isi nri allergen protein hụrụ na àkwá ọcha nke ma àkwá ie ọbọgwụ nsen na ọkụkọ nsen. Ọ bụrụ na mmadụ na-arịa nfụkasị nke ovomucoid nke àkwá ọkụkọ, nsen ọbọgwụ nwere ike ịbụ ihe ọzọ kachasị mma ma ọ bụ nke ọzọ. [5]
10. Nwekwuo Mmetụta Antibacterial
Akwa akwa na-enye nchebe pụọ na ọtụtụ nje bacteria na-awakpo nke nwere ike igbochi mmepe embrayo. Nnyocha egosila na akwa akwa ọcha na-arụ ọrụ antimicrobial dị elu megide Salmonella ma e jiri ya tụnyere nsen ọkụkọ. [6]
11. Stnọgide na-agbasi ike n'oge Nchekwa
Ovalbumin dị na nsen ọbọgwụ bụ protein kachasị ike. Dị ka otu nnyocha si dị, nchekwa nchekwa adịghị enwe mmetụta dị ukwuu na ụdị usoro protein nke akwa ọbọgwụ nke edebere ruo ụbọchị 15 ma e jiri ya tụnyere akwa ọkụkọ. Nke a na-egosi na albumin dị na nsen ọbọgwụ adịghị emetụta nke ukwuu mgbe a na-edobe ya n’ụlọ okpomọkụ ruo ogologo oge. [7]
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