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Isi ihe onyonyo Chicken tikka masala bụ n'ezie nkwalite sitere na kebabs akpọrọ chicken tikkas. Ebe ọ bụ na ha kpọrọ nkụ nke ukwuu iji rie osikapa ma ọ bụ roti, gravy nke kachasị ha mma wee bụrụ usoro isi ọkụkọ tikka masala. Ya mere akụkọ banyere ụwa a ji anụ ọkụkọ esi nri na-esi na tandoor gaa na ite nri.N'ụzọ dị mma, e nwere ugbu a Indian ngwa ndakwa nri iji kwadebe ọkụkọ tikka masala. Yabụ ọ bụrụgodi na ịnweghị ihe na-emeghe ọkụ, ị nwere ike imeri tikkas na ngwa igwe nri gị. Ntụziaka microwave nke India a na-echekwa oge ma mee ka usoro nri sie ike. Achịkọ tikka masala nkịtị kwesịrị ịgụnye grilling na-emeghe ọkụ na hassles na okpomọkụ ya. Ntụziaka microwave nke India na nke ọzọ na-eme ka ọ sie anwụrụ anwụrụ ọkụ ma na-emekwa ka ọkụkọ ahụ nwee mmiri mmiri (n'adịghị ka kebabs akọrọ nke imi ihe). Curry Indian a dị oke nkọ ma dịkwa oke ọgaranya ka ị ghara ịgụta calorie.
otu esi ewepu ntụpọ na ihu gị
Efrata Maka Chicken Tikka Masala:
1. Ọkụkọ ọkpụkpụ na-enweghị ọkpụkpụ-10 (obere nha)
2. Curd-100 gram
3. Jinja (anuahade) -1 tablespoon
4. Garlic (anuahade) -1 tablespoon
mkpọ ihu mmanụ aṅụ maka pimples
5. Tomato-2 (anuahade)
6. Ose (ala) -1 tablespoon
7. Mkpụrụ Cumin-1 tablespoon (ala)
8. Mkpụrụ Coriander-1 ngaji (gburugburu)
9. Red chili ntụ ntụ-tablespoons 2
10. Garam Masala nwere ose, cloves, kpakpando anise, cardamom na pawuda (ala) -1 teaspoon
11. Lemọn ihe ọ juiceụ juiceụ-1 tablespoon
mmanu uto ntutu kacha mma na india
12. Butter-1 ngaji
13. Ude ohuru-ọkara otu iko
14. Mmanụ-2 tablespoons
15. Nnu dị ka uto
Usoro maka Chicken Tikka Masala:
- Marinate ọkụkọ na ọkara curd, lemon ihe ọ juiceụ juiceụ, anuahade ginger, red chilli ntụ ntụ, ose, cumin ntụ ntụ na nnu. Hapụ ya na ngwa nju oyi n’abalị.
- Na-esote ụbọchị, kpoo microwave na 325 degrees. Kpoo ma tinye osisi ọkụkọ na skewer ma ọ bụ ịkụnye osisi. Tinye osisi ndị ahụ n'ebe kwesịrị ekwesị na ngwa ndakwa nri ma jide n'aka na ha nwere ike ịtụgharị.
- Ihicha mmanụ na tikkas ma ọ bụ ọkụkọ iberibe na imi ihe. Ikwesiri ichi tiksas maka oge 5-6 ka ị na-akwado maka gravy.
- Kpoo mmanu n'ime omimi miri emi tinye galik na mbido ya. Esi nri 1 nkeji na obere ire ọkụ wee gbakwunye cumin na coriander mkpụrụ.
- Kwadebe nri abalị maka 1 nkeji na ntụ ntụ niile ma e wezụga garam masala. Esi nri maka nkeji ole na ole, wukwasi amia curd n'ime ya. Add nnu na esi nri na obere oku nke 3-4 nkeji dị ka oké gravy simmers.
- Ka ọ dị ugbu a, ndị tikkas ga-adị njikere. Wepu si oven ma tinye ogologo n'ime ufu ahihia ka ha na-agbanye uzuoku. Wunye ude ohuru na ya.
- Kwadebe nri abalị maka nkeji 5-6 na gravy wee tinye garam masala na bọta si n'elu.
Can nwere ike icho mma ọkụkọ tikka masala na chopped coriander epupụta.
