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Puran poli bụ nri ụtọ ọdịnala ndị India nke edoziri n’oge emume Ugadi. Agbanyeghị na ọ bụ nri ụtọ ụtọ Maharashtrian pụrụ iche, a na-akwadebe ihe ndị na-atọ ụtọ nke na-atọ ụtọ n’oge Ugadi. A makwaara ya dị ka puran puri ma ọ bụ bobbattu ma ọ bụ obbattu.
Usọrọ Ugadi, i nwere ike nwalee a omenala Indian ụtọ. Dị ka o kwesịrị, a na-eji puji eji Benga akwadebe puran poli. Agbanyeghị, n'akụkụ ụfọdụ nke ndịda India, puran poli na-akwadebe iji aki oyibo. A na-agwakọta aki oyibo na jaggery na ihe a na-etinye na puran poli. Nke a bụ ezigbo ụtọ nke aki oyibo puran poli na-eme ka ọ bụrụ ihe ụtọ ụtọ maka Ugadi. Lelee aki oyibo puran poli uzommeputa.
Aki Puran Poli: Ugadi Ezi Ntụziaka
ịkpụ ntutu maka nwanyị
Na-arụ ọrụ: 10 puran polis
Nkwadebe oge: Nkeji 60
Oge nri- Nkeji 5
Efrata
ọgwụgwọ ọdịda ntutu isi ọgwụgwọ ụlọ
1. Nzube niile ntụ ọka- iko 2
2. Semolina- 2tbsp
3. Turmeric ntụ ntụ- a tuo
4. Jaggery- 1 & frac12 iko
5. Aki oyibo- iko 2 (grated)
mmanụ kacha mma maka ndị ọrịa obi na India
6. Cardamom- 2-3 (ntụ ntụ)
7. Ghee- 2tbsp
8. Mmiri- 1 iko
Usoro
1. Na efere, tinye ntụ ọka niile, semolina, turmeric ntụ ntụ ma gwakọta ntụ ọka dị nro na iji obere mmiri. Sieve ruo mgbe mgwakota agwa ga-adụ. Debe ya iche maka ihe dị ka nkeji 30.
ebe ị ga-aga na nso ongole
2. Ka ọ dịgodị, tinye & frac12 iko mmiri na miri miri emi ma gbazee jaggery. Kpoo na obere oge iji zere ya ịrapagidesi ike n'elu pan.
3. Ugbu a, tinye aki oyibo grated na pan ahụ ma jikọta ya nke ọma. Obụpde ruo mgbe ọdịiche nke jaggery ahụ dị oke.
4. Wepu pan pan ka oku daa ma juo.
aka ịcha ọcha iji wepụ tan
5. Were mgwakota agwa ma jiri mkpịsị aka mee obere bọọlụ. Ugbu a, jupụta ngwakọta jaggery. Mechie ọnụ ya n'ime bọọlụ ọzọ.
6. Griiz ihe nkpuchi plastik na ghee ma tinye ya na bọl. Ugbu a jiri nwayọ gbatịa bọọlụ n'ime roti.
7. Kpoo tawa (griddle) ma ghee aki bekee puran poli ji ghee.
Na aki oyibo puran poli dị njikere iri. Na-efe nri nri Ugadi a na-ekpo ọkụ.
