DIWALI 2020: NKE A BỤ ETU ESI EME CHANDRAHARA NKE KARNATAKA NA YOURLỌ GỊ

N'ihi Ndenye mata Denye aha Ugbu a

Hypertrophic Cardiomyopathy: Mgbaàmà, Ihe Kpatara Ihe, Ọgwụgwọ na Mgbochi Ya Lelee Nlele Maka Njikere Ntanetị KWERE ọkwa Maka Mkpesa Kwa .bọchị

Naanị Na

7 gara aga Chaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme a
8 gara aga Hina Khan na-achachi anya na ọla kọpa Green Eye Onyunyo na egbugbere ọnụ ịgba ọtọ na-enyo enyo Nweta anya ole na ole!
10 gara aga Ugadi na Baisakhi 2021: Spruce Up Your Festive Look With Celebs-n'ike mmụọ nsọ Traditional suut
13 gara aga Horoscope kwa ụbọchị: 13 Eprel 2021

Ga-ekiri

Echefula

Ulo Ezi ntụziaka Ezi ntụziaka oi-Staff Posted Site: Ndị ọrụ| na Nọvemba 5, 2020

Diwali abụghị naanị ememme ọkụ ma ọ bụkwa oriri na-eri nri maka ndị India niile. N'afọ a, a ga-eme ememme a na 14 November, ya mere, ị nwere ike ịnwale ịme nri dị ụtọ n'ụlọ.

Chandrahara bu uzo eji eme ihe oma nke Karnataka nke a na-akwadebe n’oge ememme na ememe ndi ozo. Chandrahara pụrụ iche na mpaghara a ma kwadebekwa maka ọrụ dị ka agbamakwụkwọ, usoro ịkpọ aha, wdg.

A na-akwadebe Chandrahara site na ịme ntụ ọka na maida na chiroti rava dị ka isi ihe. A na-ekezi mgwakota agwa ahụ ka ọ gbaa agba atọ. A na-eji ntụ ọka a ghere eghe na mmiri ara ehi dị ụtọ. Chandrahara dị njọ, ebe mgwakota agwa miri emi na mmiri ara ehi na-atọ ụtọ na-enye ya ezigbo ekpomeekpo na uto.

Ọzọkwa, nwalee usoro nri ndị ọzọ nke nri Kannadiga dịka painiapulu gojju, hesarubele kosambari, hunise gojju, halbai, kayi holige, yereyappa.

Enwere ike ịkwadebe ihe ụtọ Chandrahara maka nnọkọ ma jee ozi dị ka eji megharịa ọnụ. Enwere ike ịtọ ụtọ ụtọ a na-atọ ụtọ na ime ụlọ ma ọ bụ jụọ oyi site na ịmịkọrọ mmiri ara ehi dị ụtọ.

Chandrahara dị mfe ịkwadebe n'ụlọ. Yabụ ọ bụrụ n'ịchọrọ ịnwale uzommeputa a, lee vidiyo ahụ ma soro usoro nhazi usoro nke nwere ihe oyiyi.

CHANDRAHARA VIDEO RECIPE

Ntụziaka Site: Kavyashree S

Ntụziaka cidị: Sweets

Na-arụ ọrụ: 10 iberibe

Efrata

Maida - 1 iko

Chiroti rava (sooji) - 2 tbsp

Ghee - 2 tbsp + maka tee

Soda na-eme achịcha - tsth tsp

Nnu - tsth tsp

Mmiri - 4 tbsp

Mmiri ara ehi - ½ liter

Sugar - 1 iko

Khoya - cupth iko

Badam ntụ ntụ - 1 tbsp

Pistachio (chopped) - 5-6

Almọnd (belata) - 5-6

Cashew mkpụrụ (chopped) - 5-6

Cloves - 10-11

Tozọ Isi Kwadebe

1. Tinye maida n’ime efere agwakọta.

2. Tinye sooji na ghee.

3. Tinye soda na nnu.

4. Gwakọta nke ọma.

5. Tinye mmiri nke nta nke nta ma ghee ya nke ọma n’ime mgwakota agwa dị nro ihe dị ka nkeji 10.
ọgwụgwọ ụlọ maka njikwa ọdịda ntutu na uto

6. Kpuchie ya na mkpuchi ma kwe ka ọ zuru ike maka ọkara elekere.

7. Ka ọ dịgodị, tinye mmiri ara ehi na pan kpụ ọkụ n'ọnụ.

8. Kwe ka ọ sie na ọkara ọkụ maka minit 3-4.

9. Tinye shuga ma gwakọta ya nke ọma.

10. Kwe ka shuga gbaze na ngwakọta iji sie ihe dị ka nkeji 2-3.

11. Tinye khoya ma gwakọta ya nke ọma.

12. Kwe ka o sie ihe dị ka nkeji 2, ruo mgbe khoya gbazee.

13. Tinye ntụ badam.

14. Ekem, tinye chopped pistachio, almọnd na mkpụrụ osisi cashew.

15. Gwakọta nke ọma ma gbanye n'ime efere.

16. Wepu ihe mkpuchi ahụ ma ghee ya ọzọ maka otu nkeji.

17. Were lemon-sized akụkụ nke mgwakota agwa ma tụgharịa ha n'ime ewepụghị gburugburu shapes nke hà size.

18. Tụgharịa mgwakota agwa n'ime ogbenye dara ogbenye na ntaneti na-agbagharị.

19. Tinye ghee n’elu ma were ya tinye ya na nkeji iri na ise.

20. Tinye mkpịsị osisi n'etiti etiti oghere iji jikọta ogige niile.

21. Were akwa eze ma mee obere nkụda mmụọ, ka o wee sie nri n’ime.

22. Mmanụ n’ọkụ n’ite maka eghe.

23. Tinye mgwakota agwa otu na abụọ na mmanụ. Gbaa mbọ hụ na ha emetụghị ibe ha aka.

24. Ghee ha maka 1-2 nkeji.

25. Gbanye ha ka ha sie nri n'akụkụ nke ọzọ ma ghee ha ruo mgbe ha gbanwere agba aja aja na n'akụkụ abụọ.

26. Wepu ha n’elu efere.

27. Mgbe ị na-eje ozi, tinye 1-2 mpekere mgwakota agwa n'ime iko na ladle jupụtara na mmiri ara ehi dị ụtọ.

28. Na-eje ozi.

Ntuziaka

1. Ka ị na-agwọkwu mgwakota agwa, ka ọ na-atọ ụtọ ụtọ.
2. nwere ike ịgbakwunye eriri saffron na mmiri ara ehi na-atọ ụtọ iji nye ya ezigbo ekpomeekpo.
3. nwere ike họrọ friji na-atọ ụtọ mmiri ara ehi ma ọ bụrụ na ị chọrọ ka a ụtọ chiiz.

Ozi nri