Goan Red Chicken Vindaloo Ntụziaka

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Ndị South India hụrụ nri Goan n'anya dị ka ọ na-ekpo ekpo, jupụtara n'ụdị ma na-atọ ụtọ. N'ehihie a, anyị na-esoro gị esi nri ọkụkọ dị mfe ị nwere ike iji osikapa nkịtị.

Agbanyeghị, ọ bụrụ n'ịchọrọ ịme nri gị ntakịrị ntakịrị, nke a na-etinye osikapa vindaloo nke ọma na osikapa tomato. (Pịa ịhụ tomato osikapa uzommeputa) .

A na-eji ton nke ngwa nri esi na Goan style chicken vindaloo eme nri. Ọ bụ ngwa nri na-agbakwunye ekpomeekpo na efere ma e wezụga ọkụkọ na-atọ ụtọ agbakwunye na nhazi ahụ.

otu esi ewepu ntụpọ pimple na ihu

Enwere ụzọ abụọ iji kwadebe ihe ọkụkụ vindaloo a na - acha uhie uhie - ọ nwere ike ịdị ụtọ, site na ịtinye tomato puree ọzọ ma ọ nwere ike oseose site na ịtinye akwụkwọ ndụ akwụkwọ ndụ.

Ọ bụrụ na ịchọrọ ka ọ kwadebe nri ọkụkọ Goan a ma mee ka ndị mmadụ nwee mmasị na gị, lee anya na usoro a n'okpuru.

Na-arụ ọrụ: 4

Oge Nkwadebe: Nkeji 18

Oge nri: Nkeji 25

Niile I Chọrọ

mmanụ mọstad maka isi awọ

• Chicken - 1 n'arọ (saa na chopped)
• Yabasị - 3 (chopped)
• Tomato puree- iko abụọ
• Tapawa & Pasili Garlic - 1 tbsp
• Ntụle Dhaniya - 1 tsp
• Chilli ntụ ntụ - 1 & frac12 tsp
• Powder Jeera - 1 tsp
• Ntụ ntụ - 1 tsp
• Garam Masala ntụ ntụ - 1 tsp
• Nnu nụrụ ụtọ
• Mmiri - 1 iko
• Mmanụ - 2 tbsp
• Lemọn Ihe ọiceụ --ụ - 1

Usoro

1. Tinye mmanu na osi nri. Mgbe na-ekpo ọkụ tinye ke chopped eyịm ye ighe ruo mgbe crisp.
2. Tinye na ginger na garlic tapawa ma jiri yabasị ghee ya.
3. Ugbu a tinye dhaniya ntụ ntụ, chilli ntụ ntụ, jeera ntụ ntụ, na turmeric ntụ ntụ.
4. Ghaa ihe ndị a nke ọma na ire ọkụ.
5. Tinye tomato puree na osi nri. Gwakọta puree nke ọma na ihe ndị dị na osi nri.
6. Simmer ma kwe ka ọ sie nri maka minit atọ. (Chere ka mmanụ gbapụta n’etiti ngwakọta. Nke a bụ ihe ngosi iji gosi na tomato puree esiri ya nke ọma.)
7. Ugbu a, tinye iberibe ọkụkọ na osi nri ma gwakọta.
8. Add nnu na mmiri, ekpuchi mkpuchi na mgbali esi nri maka 6 whistles.
9. Mgbe ịmechara, gbanyụọ ọkụ ahụ.
10. Tinye garam masala na lemon ihe ọ toụ toụ na ọkụkọ vindaloo uzommeputa.

Oriri na-edozi ahụ

A na-eji ọtụtụ ngwa nri ndị India dị ka ginger eme nri a nke ọma ma ọ bụrụ na iwe gị na-ewe iwe na turmeric nke bụ antioxidant siri ike.

Ndụmọdụ

ihe nkiri bekee 2016 ihunanya

Etinyela ọtụtụ mmiri na nrụgide ihe ọkụkụ dị ka epupụta ọkụkọ oozes mmiri mgbe esiri ya.

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