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Gujiya bu ihe eji eme nri nke di na North Indian nke akwadoro maka otutu emume ma obu n’obu maka oru nile. The gujiyas bụ miri eghe achịcha dị iche iche na a ụtọ ndochi n'ime. A na-akpọkwa ya karanji naanị ihe dị iche bụ ndochi. A na-ejikwa aki oyibo-jaggery emeju Gujiya na South India ma kpọọ ya kajjikayallu ma ọ bụ karjikai.
The mawa / khoya gujya bụ crisp na flaky n'èzí na e dere ihe ndochi mere si khoya, sooji, sugar na akọrọ mkpụrụ. Gujiya bụ nri na-agwụ ike ma na-ewe oge na ihe dị mkpa bụ ị nweta mgwakota agwa zuru oke. Ọ bụ usoro dị ogologo ma ya mere a ga-eji nlezianya dozie ya, tupu ịme ihe ụtọ a n'ụlọ.
Ọ bụrụ n’ịchọsi ike ịkwadebe ihe ụtọ a na-atọ ụtọ n’ụlọ, gaa n’ihu na-agụ usoro a na-esote nke eserese yana onyonyo yana otu vidiyo esi eme mawa gujiya
GUJIYA RECIPE VIDEO
Ntụziaka Gujiya | Etu aga - esi mee Mawa Gujiya N'ụlọ | Ntụziaka Mawa Karanji | Esi nri Khoya GuJiya Ntụziaka Ntụziaka Gujiya | Etu aga - esi mee Mawa Gujiya N'ụlọ | Ntụziaka Mawa Karanji | Eghe Khoya Gujiya Ntụziaka Prep Oge 1 Awa Cook Oge 2H Oge niile 3 awaNtụziaka Site: Priyanka Tyagi
Ntụziaka cidị: Sweets
Anọ: 12 iberibe
mmega ahụ iji hapụ abụba afọEfrata
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Ghee - 5 tbsp
All nzube ntụ ọka (maida) - iko 2
Nnu - 1/2 tsp
Mmiri - 1/2 iko
Semolina (sooji) - 1/2 iko
Khoya (mawa) - 200 g
Mkpụrụ osisi cashew - 1/2 iko
Mịrị almọnd - 1/2 iko
Mịrị - 15-18
Powder shuga - iko 3/4
Cardamom ntụ ntụ - 1/2 tsp
ka esi esi ara siri ike
Mmanụ maka ighe
Gujiya ebu
Tozọ Isi Kwadebe-
1. Were maida na nnukwu efere tinye 3 ghee n’ime ya.
2. Gwakọta nke ọma wee tinye iko mmiri 1/4, obere nke nta, igwakorita ya na obere mgwakota agwa.
3. Tinye 2 na 3 tụlee nke ghee ma ghee ọzọ.
4. Kpuchie ya na akwa mmiri kichin ma mee ka o zuru ike 30 nkeji.
5. Ka ọ dị ugbu a, wụsa sooji na pan dị ọkụ ma hịchaa ya n'ọkụ, ruo mgbe ọ gbanwere aja aja. Debe ya n’akụkụ ka ọ dị jụụ.
6. Ekem, tinye khoya na pan dị ọkụ.
7. Tinye ọkara otu teaspoon nke ghee ma nwuo nke ọma.
8. Na-aga n'ihu iji zere ire ọkụ ma sie nri ruo mgbe khoya hapụrụ akụkụ nke pan ahụ wee malite ịnakọta na etiti.
9. Wepu ya n’okuku ma kwe ka oyi ya juo.
10. Wunye ọkara ngaji nke ghee na pan pan.
11. Gbakwunye mkpụrụ osisi cashew, almọnd na mịrị ya.
12. Ghichaa ya nke ọma ruo mgbe a areara mkpụrụ osisi akọrọ.
13. Wepu ya n’okwi ma nye ya ohere jụọ oyi.
14. Were khoya juru oyi n’efere tinye ya tinye ya n’ọkụ.
15. Ọzọkwa, tinye mkpụrụ osisi a roara n'ọkụ na cardamom ntụ ntụ na ya. Cheta, ihe niile nke mejupụtara ahụ kwesịrị ịdị jụụ kpamkpam tupu ị gbakwunye shuga.
16. Tinye sugar ntụ ntụ na ya ma jikọta ya nke ọma.
ka esi belata abụba afọ na mgbatị ahụ
17. Tụọ mmanụ n’isi.
18. Were ntakịrị mgwakota agwa wee tụgharịa ya n’agbata ọbụ aka gị iji nweta bọọlụ na-akwọ mụrụmụrụ ma mee ya dịka peda.
19. Tụgharịa mgwakota agwa n'ime ogbenye dara ogbenye site n'iji mpịachi na-agagharị.
20. Ka ọ dị ugbu a, gụchaa mmanụ guji na mmanụ.
21. Debe uzo mgwakota agwa di na ya.
22. Tinye ngwakọta khoya dị ka ihe ndochi ma tinye mmiri n'akụkụ niile nke mgwakota agwa, ka o wee mechie ya nke ọma.
23. Mechie ebu na pịa akuku ya.
24. Wepu mgwakota agwa ahu ma tinye ya na mgwakota agwa ndi ozo.
25. Pịa n'akụkụ ọzọ ọzọ ma jiri nlezianya mepee ma wepụ gujiya ahụ na ebu.
26. Were akwa kpuchie gujiya.
27. Ka ọ dịgodị, mmanụ ọkụ n’ite miri emi nke miri emi n’ere ọkụ maka ighe.
28. can nwere ike ịnwale ma ọ bụrụ na mmanụ ahụ dị ọkụ nke ọma site na ịnara obere mgwakota agwa ma tinye ya na mmanụ. Ọ bụrụ na ọ na-ese n’elu mmiri ozugbo kama imikpu, ọ pụtara na mmanụ dị ọkụ nke ọma.
29. Were nwayọ tinye mpekere ole guji ka ị ghee n’ire ọkụ.
30. Ghee ha ruo mgbe ha gbanwere aja aja na-acha aja aja ma jiri nlezianya tụgharịa ha ka ha esi nri n'akụkụ nke ọzọ. (Ngwunye ọ bụla nwere ike iwe ihe dị ka minit 10-15 iji sie nri.)
31. Ozugbo ịmechara, nyefee ha na efere ọrụ.
- 1. Tinye mmiri zuru ezu mgbe ị na-eme ntụ ọka iji nweta mgwakota agwa siri ike. O kwesịrị ịbụ nke nnyapade oke.
- 2. A ghaghi ikpuchi mgwakota agwa ya na akwa ude iji gbochie ya ihicha.
- 3.Onye sooji aghaghi ighe ya rue mgbe isi ya na isi ya ga-apụ.
- 4. Mgbe ị na-eji ntụpọ na-agagharị agagharị, kpuchie ntụ ọka ndị ọzọ. Ọ bụrụ na ọ bụghị, ọ nwere ike nkụ.
- 5.Otu ọka mgwakota agwa ga-adị sentimita asatọ karịa ebu. Nke a na - enyere ya aka inweta ụdị ọghọm nke gujiya.
- 6.Jide n'aka na ị tinyeghị oke ndochi, ma ọ bụghị ya, gujiya nwere ike ịgbaji mgbe ị na-eghe.
- 7. A ga-agbakwunye mmiri na nsọtụ mgwakota agwa tupu imechi ihe nkedo iji mechie ya nke ọma.
- 8.This ụtọ nwere ike na ndị ọzọ ndochi nakwa.
- 9.Ọ nwekwara ike tinye na shuga sirop mgbe ọ gụchara.
- Ije Ozi - 1 mpempe
- Kalori - 200
- Abụba - 8 g
- Protein - 2 g
- Carbohydrates - 30 g
- Sugar - 18 g
- Eriri - 1 g
Nzọụkwụ site nzọụkwụ - Etu esi eme GUJIYA
1. Were maida na nnukwu efere tinye 3 ghee n’ime ya.
2. Gwakọta nke ọma wee tinye iko mmiri 1/4, obere nke nta, igwakorita ya na obere mgwakota agwa.
3. Tinye 2 na 3 tụlee nke ghee ma ghee ọzọ.
4. Kpuchie ya na akwa mmiri kichin ma mee ka o zuru ike 30 nkeji.
5. Ka ọ dị ugbu a, wụsa sooji na pan dị ọkụ ma hịchaa ya n'ọkụ, ruo mgbe ọ gbanwere aja aja. Debe ya n’akụkụ ka ọ dị jụụ.
6. Ekem, tinye khoya na pan dị ọkụ.
7. Tinye ọkara otu teaspoon nke ghee ma nwuo nke ọma.
8. Na-aga n'ihu iji zere ire ọkụ ma sie nri ruo mgbe khoya hapụrụ akụkụ nke pan ahụ wee malite ịnakọta na etiti.
9. Wepu ya n’okuku ma kwe ka oyi ya juo.
nkpuchi ntutu maka frizzy ntutu diy
10. Wunye ọkara ngaji nke ghee na pan pan.
11. Gbakwunye mkpụrụ osisi cashew, almọnd na mịrị ya.
12. Ghichaa ya nke ọma ruo mgbe a areara mkpụrụ osisi akọrọ.
13. Wepu ya n’ọkụ ma hapụ ya jụọ oyi.
14. Were khoya juru oyi n’efere tinye ya tinye ya n’ọkụ.
15. Ọzọkwa, tinye mkpụrụ osisi a roara n'ọkụ na cardamom ntụ ntụ na ya. Cheta, ihe niile nke mejupụtara ahụ kwesịrị ịdị jụụ kpamkpam tupu ị gbakwunye shuga.
16. Tinye sugar ntụ ntụ na ya ma jikọta ya nke ọma.
17. Tụọ mmanụ n’isi.
18. Were ntakịrị mgwakota agwa wee tụgharịa ya n’agbata ọbụ aka gị iji nweta bọọlụ na-akwọ mụrụmụrụ ma mee ya dịka peda.
19. Tụgharịa mgwakota agwa n'ime ogbenye dara ogbenye site n'iji mpịachi na-agagharị.
20. Ka ọ dị ugbu a, gụchaa mmanụ guji na mmanụ.
ị bụ ezigbo enyi m kwuru
21. Debe uzo mgwakota agwa di na ya.
22. Tinye ngwakọta khoya dị ka ihe ndochi ma tinye mmiri n'akụkụ niile nke mgwakota agwa, ka o wee mechie ya nke ọma.
23. Mechie ebu na pịa akuku ya.
24. Wepu mgwakota agwa ahu ma tinye ya na mgwakota agwa ndi ozo.
25. Pịa n'akụkụ ọzọ ọzọ ma jiri nlezianya mepee ma wepụ gujiya ahụ na ebu.
26. Were akwa kpuchie gujiya.
27. Ka ọ dịgodị, mmanụ ọkụ n’ite miri emi nke miri emi n’ere ọkụ maka ighe.
28. can nwere ike ịnwale ma ọ bụrụ na mmanụ ahụ dị ọkụ nke ọma site na ịnara obere mgwakota agwa ma tinye ya na mmanụ. Ọ bụrụ na ọ na-ese n’elu mmiri ozugbo kama imikpu, ọ pụtara na mmanụ dị ọkụ nke ọma.
29. Were nwayọ tinye mpekere ole guji ka ị ghee n’ire ọkụ.
30. Ghee ha ruo mgbe ha gbanwere aja aja na-acha aja aja ma jiri nlezianya tụgharịa ha ka ha esi nri n'akụkụ nke ọzọ. (Ngwunye ọ bụla nwere ike iwe ihe dị ka minit 10-15 iji sie nri.)
31. Ozugbo ịmechara, nyefee ha na efere ọrụ.
