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Gulpavate bụ ụtọ pụrụ iche nke edobere na Karnataka. A na-edozi ya maka ememme na n'ọtụtụ ezinụlọ na Karnataka n'oge ememe.
Gul pavate bụ ihe ụtọ nke ejiri atta esi na syrup jaggery ma mee ya ka ọ pụta n’èzí. Ihe mgbakwunye nke aki oyibo na elaichi ntụ na-enye ladoos ndị a ezigbo isi na-esi ísì ụtọ.
Atta na jaggery ladoo dị mfe ma nwee ike ịme ya na nzuzu. Ọ bụ ezigbo uzommeputa maka ngwa ngwa ụtọ dị mkpa ịkwadebe n'oge ememme. Usoro ịkwadebe ihe ụtọ a dị mfe ma ọ dịghị achọ nka ọ bụla. Ọ bụ ezie na ọ dị mfe, ụtọ a na-atọ ụtọ ma bụrụ ihe na-atọ gị ụtọ.
Enwere ike iji chiroti rava mee gulpavate ahụ. Agbanyeghị, na nhazi a, anyị ejirila atta. Ọ bụrụ na ị na-achọsi ike ịkwadebe ihe ụtọ dị mfe maka ememme ọ bụla ma ọ bụ ememe ọ bụla, nke a bụ usoro nri na vidiyo na usoro nzọụkwụ na ihe oyiyi.
AKW VIDEOKWỌ AKW VIDEOKWỌ AKW GKWỌ
AKWKWỌ AKW GKWỌ | Uzo esi eme ka okpukpu okpukpu okpukpu | ATTA NA JAGGERY LADDU RECIPE | GUL PAVATE UNDE RECIPE Gulpavate Ntụziaka | Otu esi eme ọka wit nke na-acho anu | Atta na Jaggery Laddu Ntụziaka | Gul Pavate Unde Recipe Prep Time 5 Mins Cook Oge 20M Oge niile 25 MinsNtụziaka Site: Suma Jayanth
Ntụziaka cidị: Sweets
Na-arụ ọrụ: 15 ladoos
Efrata-
Ghee - 9 tbsp + maka tee
Atta - 1 nnukwu efere
Jaggery - bowlth nnukwu efere
Mmiri - 1¼th iko
Top 10 ihunanya Hollywood movies 2016
Aki oyibo - ½ iko
Elaichi ntụ ntụ - 2 tsp
Tozọ Isi Kwadebe-
1. Tinye tablespoons 3 nke ghee na pan dị ọkụ.
2. Tinye atta.
3. Ghee ya n’ọkụ na-ajụ ọkara nke oge 5-7, ruo mgbe agba gbanwere na agba aja aja.
4. Nyefee ya na efere wee debe ya.
5. Tinye jaggery n’ime ite kpụ ọkụ n’ọnụ.
6. Ozugbo, tinye mmiri iji zere ịcha ọkụ.
7. Kwe ka jaggery gbazee ma sie maka nkeji ise na ọkụ ọkụ.
8. Tinye okpukpu atọ nke ghee.
9. Ekem, tinye atta a roara n’ọkụ ma gbanye stovu ahụ.
10. Gwakọta nke ọma na ntụpọ nke mgwakota agwa.
11. Gbakwunye aki oyibo grated.
12. Ekem, tinye 3 tablespoons nke ghee ọzọ.
13. Tinye uzo elaichi ma gwakọta ya nke ọma.
14. Ghee ntụ gị n’ọbara.
15. Were aka gi gwue mgwakota agwa.
16. Were obere akụkụ nke mgwakota agwa ma tụgharịa ha na obere bọọlụ.
17. Nyefee na efere ma jee ozi.
- 1. Younwere ike ịgbakwunye iberibe aki oyibo amịkọrọ nke ọma kama ịkpụ ya.
- 2. Ngwakọta ga-ekpo ọkụ mgbe ị na-eme ha n'ime ladoos.
- Ije Ozi - 1 ibe
- Kalori - 296 cal
- Abụba - 5.5 g
- Protein - 5 g
- Carbohydrates - 46 g
- Sugar - 13.1 g
- Eriri - 4 g
Nzọụkwụ site na nzọụkwụ - Uzo esi eme mmeputa
1. Tinye tablespoons 3 nke ghee na pan dị ọkụ.
2. Tinye atta.
3. Ghee ya n’ọkụ na-ajụ ọkara nke oge 5-7, ruo mgbe agba gbanwere na agba aja aja.
4. Nyefee ya na efere wee debe ya.
5. Tinye jaggery n’ime ite kpụ ọkụ n’ọnụ.
6. Ozugbo, tinye mmiri iji zere ịcha ọkụ.
7. Kwe ka jaggery gbazee ma sie maka nkeji ise na ọkụ ọkụ.
8. Tinye okpukpu atọ nke ghee.
9. Ekem, tinye atta a roara n’ọkụ ma gbanye stovu ahụ.
10. Gwakọta nke ọma na ntụpọ nke mgwakota agwa.
11. Gbakwunye aki oyibo grated.
12. Ekem, tinye 3 tablespoons nke ghee ọzọ.
13. Tinye uzo elaichi ma gwakọta ya nke ọma.
14. Ghee ntụ gị n’ọbara.
bụ til mmanụ dị mma maka ntutu isi
15. Were aka gi gwue mgwakota agwa.
16. Were obere akụkụ nke mgwakota agwa ma tụgharịa ha na obere bọọlụ.
17. Nyefee na efere ma jee ozi.
