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Heerekai bajji bụ nri snịk ndị South India a ma ama nke akwadoro maka oge mgbede. A na-eji hegekayi bajji ejiri gourd tinye na ntụ ọka ntụ ọka besan na miri emi.
priyanka chopra casual style
The beerekaya bajji bụ ezigbo nri oge tii, nke enwere ike ịpụta na ụbọchị udu mmiri. Ihe nkpuchi na nkpuchi crunchy nke dị nro na gourd dị nro na-eme ka nri a nwee ọnụ mmiri.
Bajji n'ozuzu ya bụ ihe oriri na-ewu ewu na South India ma kwadebere maka ọtụtụ ememme na nnọkọ. Nwere ike ile anya n'ụkpụrụ ndị ọzọ bajji dị ka nduku bajji na mirchi bajji maka mgbanwe.
Heerekai bajji dị mfe na ngwa ngwa ịkwadebe na nri nri zuru oke iji mee mgbe ndị ọbịa rutere na-enweghị ọkwa. Yabụ, ọ bụrụ n'ịchọrọ ịnwale bajji pụrụ iche, lee usoro nhazi nke nwere vidiyo na usoro nke usoro site na iji onyonyo.
HEEREKAI BAJJI VIDEO RECIPE
HEEREKAI BAJJI RECIPE | Etu esi eme njem dị larịị BAJJI | HEEREKAYI BAJJI RECIPE | BEEREKAYA BAJJI RECIPE Heerekai Bajji Recipe | How To Make Ridge Gourd Bajji | Heerekayi Bajji Recipe |Ntụziaka Site: Kavyashree S
Cidị Ntụziaka: Nri
Na-arụ ọrụ: 4
Efrata-
Heerekai (ridge gourd) - ½
Ntụ ọka Besan - ½ nnukwu efere
Turmeric ntụ ntụ - ½ tsp
Inggba - tsth tsp
Uhie chilli uhie - 1 tbsp
Jeera - ½ tsp
Nnu nụrụ ụtọ
Mmanụ - 2 tbsp + maka ighe
Mmiri - 1 iko
Tozọ Isi Kwadebe-
1. Bee heerekai na ọkara ma bepụ akpụkpọ ahụ - otu ọkara ya.
2. Bee ya na obere mkpirisi mpekere ma debe ha.
3. Add besan n'ime agwakọta efere.
4. Tinye turmeric ntụ ntụ na hing.
5. Tinye uhie chilli ntụ na jeera.
6. Tinye nnu ma gwakọta ya nke ọma.
7. Tinye mmanu mmanu abuo n'ime mmanu kporo oku.
8. Kpoo mmanụ ahụ maka minit 1-2.
9. Tinye ya na ngwakọta.
10. Add mmiri nke nta nke nta na-eme ka ọ dị ezigbo onye na batter nke agbapụtara anọgidesi.
11. Kpoo mmanu n’ite n’ite maka ighe.
12. Gbakwunye heerekai iberibe ite ma tinye ha nke ọma.
13. Dobe ha otu n’otu na nke ọzọ na mmanụ ma ghee ha n’ọkụ na-ajụ.
14. Ozugbo esi nri n’otu akụkụ, tụgharịa ha ka ha sie nri n’akụkụ nke ọzọ.
15. Ighe ha ruo mgbe ha gbanwee aja aja aja.
16. Wepu ha na mmanụ ma jee ozi n’ọkụ.
- 1. Ihe batrị ga-abụrịrị nke na-agba agba, dịka osa dosa.
- 2. cannwere ike ịgbakwunye obere (1 tbsp) nke osikapa ntụ ọka na batter iji nye ya mgbakwunye crispiness.
- Ije Ozi - 2 bajjis
- Calorisị - 156,2 cal
- Abụba - 6.3 g
- Protein - 4.1 g
- Carbohydrates - 22,5 g
- Sugar - 1.1 g
- Eriri - 3.2 g
Nzọụkwụ site na ntụpụ - otu esi eme HEEREKAI BAJJI
1. Bee heerekai na ọkara ma bepụ akpụkpọ ahụ - otu ọkara ya.
2. Bee ya na obere mkpirisi mpekere ma debe ha.
aha nke ihunanya nkiri
3. Add besan n'ime agwakọta efere.
4. Tinye turmeric ntụ ntụ na hing.
5. Tinye uhie chilli ntụ na jeera.
6. Tinye nnu ma gwakọta ya nke ọma.
7. Tinye mmanu mmanu abuo n'ime mmanu kporo oku.
8. Kpoo mmanụ ahụ maka minit 1-2.
9. Tinye ya na ngwakọta.
10. Add mmiri nke nta nke nta na-eme ka ọ dị ezigbo onye na batter nke agbapụtara anọgidesi.
11. Kpoo mmanu n’ite n’ite maka ighe.
12. Gbakwunye heerekai iberibe ite ma tinye ha nke ọma.
13. Dobe ha otu n’otu na nke ọzọ na mmanụ ma ghee ha n’ọkụ na-ajụ.
14. Ozugbo esi nri n’otu akụkụ, tụgharịa ha ka ha sie nri n’akụkụ nke ọzọ.
15. Ighe ha ruo mgbe ha gbanwee aja aja aja.
16. Wepu ha na mmanụ ma jee ozi n’ọkụ.
