Hung Curd Dip Ntụziaka: Otu esi akwadebe Hung Curd & Garlic Dip

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Hung curd di bụ nri dị mma nke akwadoro dị ka akụkụ na mgbakwasa. Ogologo curd na galik bụ ihe creamy, light and simi nke a kwadebere ya na curd, galik ma jiri ya na ngwa nri ndị ọzọ mee ya ihe ụtọ.

Akwadoro curd na galik a kwụnyere iji soro ọtụtụ nri, sitere na nachos ruo mmanya samosas. A nwekwara ike iji ya dị ka ihe mgbakwasa na salads ma ọ bụ jee ozi dị ka ihe ọkụkụ na osisi akwụkwọ nri dị ka celery, karọt, kukumba, wdg.

Okpokoro a na-akwụkwụ akwụkwụ ụgwọ ahụ siri ike ma dị obere ma ghara ịkpọrọ gị njem ikpe ọmụma maka iri ya n'ọtụtụ akụkụ. Ntinye egbugbere ọnụ a adịghị abụba ma nwee ike ịmekwu ya na-atọ ụtọ ma na-edozi ahụ site na itinye akwụkwọ nri na ya.

Curd ahụ a kwụgidere n’elu dị mfe ịkwadebe n’ụlọ mana ọ na-ewe oge. Agbanyeghị, ozugbo etinyere curd ahụ a kwụgidere akwụrụ, a ga-eme ya tinye ya n'ime jiffy. Nke a bụ ihe oriri zuru oke maka oriri mmanya na nnọkọ oriri ndị ọzọ.

otu esi ebelata abụba ogwe aka n'ime ụbọchị 7

Nke a bụ vidiyo nwere nkọwa zuru ezu banyere otu esi eme ka eriri curd kwụ. Ọzọkwa, gụọ ma soro usoro usoro nke nwere ihe oyiyi.

HUNG CURD DIP VIDEO RECIPE

Ntụziaka Site: Meena Bhandari

Cidị Ntụziaka: Condiments

Na-arụ ọrụ: 1 iko

• Okpokoro curd - 500 g

  Nnu nụrụ ụtọ

  Ntụ ntụ ntụ - 1 tsp

  Anuahade garlic - 2 tsp

  Mmanụ oliv - 2 tsp

  Nwa oji - 1 tbsp

  Oregano - 1 tsp

• 1. Were a nnukwu efere na-etinye na strainer n'elu.

  2. Ugboro abụọ kichin tinye ya na strainer.

  3. Wunye curd na akwa ahụ, jide elu nke ákwà ahụ ma jiri nwayọọ pịa ya.

  4. Ozugbo mmiri malitere ịpụpụ, doghachi ya na nje ahụ ma kpoo ya nke a maka awa 6-8.

  5. Were 2 tablespoons nke hung curd na nnukwu efere wee tinye sugar ntụ ntụ na ya.

  6. Add nnu dị ka uto.

  7. Tinye garlic na-akụtu na mmanụ oliv.

  curry akwukwo mado maka ntutu isi

  8. Gbakwunye ose egwepịara dị ka uto.

  9. Gwakọta nke ọma.

  10. Tinye oregano ma gwakọta ya nke ọma.

  11. Nyefee ya na iko ma jiri nachos jee ozi.

• 1. I nwekwara ike iji akwa muslin kama jiri akwa kichin.
• 2. Curd ga-abụ nke gbara ọkpụrụkpụ ma dịkwa ọhụrụ ọ bụghị ofe.
• 3. A na-eme friji, ka curd a kwụbara na-atụghị ajọ. N'aka nke ọzọ, ị nwere ike kpọgidere ákwà ahụ na nko, maka mmiri ahụ ka ọ kpochapụ kpamkpam.
• 4. I nwekwara ike itinye ntụ ntụ ose ma ọ bụ jalapenos a kụrụ akụ kama ịpịa ata.

• Ije Ozi - 1 tablespoon
• Calorisị - 35 cal
• Abụba - 0,1 g
• Protein - 6 g
• Carbohydrates - 3 g
• Sugar - 0,3 g

Nzọụkwụ NA Nzọụkwụ - Etu esi enweta ọnụọgụ nri

1. Were a nnukwu efere na-etinye na strainer n'elu.

2. Ugboro abụọ kichin tinye ya na strainer.

3. Wunye curd na akwa ahụ, jide elu nke ákwà ahụ ma jiri nwayọọ pịa ya.

4. Ozugbo mmiri malitere ịpụpụ, doghachi ya na nje ahụ ma kpoo ya nke a maka awa 6-8.

5. Were 2 tablespoons nke hung curd na nnukwu efere wee tinye sugar ntụ ntụ na ya.

6. Add nnu dị ka uto.

7. Tinye garlic na-akụtu na mmanụ oliv.

8. Gbakwunye ose egwepịara dị ka uto.

9. Gwakọta nke ọma.

10. Tinye oregano ma gwakọta ya nke ọma.

11. Nyefee ya na iko ma jiri nachos jee ozi.

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