Hyderabadi Baingan Mirchi Ka Salan Ntụziaka

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Baingan mirchi ka salan bụ ndị na-ewu ewu ma na-enye iwu maka ijere ya ozi na Hyderabadi Biryani. Ihe oriri a na-agakwa osikapa nkịtị. Ebe ọ bụ na ntọala nke baingan ka salan nwere ngwakọta na ọtụtụ ihe eji eme ya na ngwa nri dị mgbagwoju anya, ọ na-aga nke ọma na osikapa nkịtị.

I nwekwara ike ijikọ otu otu na rotis na dosas. Agbaji iwu wee mee njikọ ọhụrụ na baingan mirchi ka salan.

Ntụziaka Site: Chef Satish Kumar

Cidị Ntụziaka: Efere dị n'akụkụ

Na-eje ozi: 3

• Brinjals / Baingan - 1

  Salan chilli - 150 g

  kacha mma detox ọṅụṅụ maka arọ ọnwụ

  Eyịm - 2

  
  
  

  mmanụ mọstad maka isi awọ

  Oyi ndu - 4-5

  Akwụkwọ Curry - 9-10

  Coriander doo - ụyọkọ

  Gini-garlic tapawa - 2-3 tbsp

  Ahụekere - iko ¼th

  Mkpụrụ Sesame - 1 tbsp

  Coriander ntụ ntụ - 1 tbsp

  Aki ohuru - ½ iko

  Mkpụrụ Cumin - 1 tsp

  Mọstad - 1 tsp

  Garam masala - 1½ tsp

  Uhie chilli uhie - 2 tsp

  Turmeric - 1½ tsp

  eke ụzọ prepone oge

  Tamarind tapawa - 4-5 tbsp

  Nnu nụrụ ụtọ

Tozọ Isi Kwadebe

• 1. Buru ụzọ were efere ma tinye ahụekere a roara n'ọkụ, mkpụrụ osisi sesame na aki oyibo n'ime ọtụtụ atụ aro n'ime ya.
  2. Ugbu a, debe ahụekere a roara n'ọkụ, mkpụrụ osisi sesame & aki oyibo ka ọ kọọ nke ọma.
  3. Debe ha na ngwa nju oyi iji mee ka ha dị jụụ.
  4. Ugbu a, gwakọta ndị a na obere mmiri iji nweta ezigbo mado.
  5. Akụkụ ịgbaji brinjals ahụ ụzọ anọ, na-ahapụ okporo osisi ya emebibeghi.
  6. Were chii ohuru ma gbutuo ya na abuo abuo, ka o wee di nfe ighocha ha nke oma.
  7. Ugbu a, were ite nri na ighe miri emi ruo mgbe esiri ya.
  8. Were a kadai na tinye mmanụ na ya.
  9. Kpoo mmanụ ahụ wee gbakwunye cumin na mọstad na mgbe ọ malitere ịgbanye, tinye yabasị, curry epupụta na ya ma tinye ọkwa nke fesara nnu dị ka uto.
  10. Ugbu a, ghee eyịm ruo mgbe ha ga-agbanwe.
  11. Tinye uhie uhie chilli, garam masala, ebe ọ na-enye ekpomeekpo na anwụrụ ọkụ na post na, tinye turmeric, n'ihi na ọ ga-enye ya ezigbo agba.
  12. Mgbe ahụ, tinye ginger na ya ma ghee ginger-garlic tapawa nke ọma, ruo mgbe isi ísì na-apụ kpamkpam.
  13. Biputere ya, wunye ọkara iko mmiri na pan.
  14. Gbakwunye ngwakọta agwakọtara, nke ahụekere a roara n'ọkụ, mkpụrụ osisi sesame na aki oyibo.
  15. Ugbu a, bido nke ọma ma bido sie ya n’ọkụ na-ajụ ya.
  16. Esi nri ya nke ọma ma mgbe gravy ga-amalite ịfụfụ nke ọma, oge eruola ka ị gbakwunye brinjals eghere ma bido ọzọ.
  17. Ugbu a kpuchie ma sie nri ruo mgbe brinjals ga-eme ya kpamkpam wee hụ na edozighi brinjals ahụ.
  18. Tinye tamarind pulp iji mee ka uto di uto.
  19. Jiri ahihia coriander ọhụrụ chọọ ya mma na biryani.

Ntuziaka

• A aghaghi itinyekwu mmiri iji nweta otu gravy.

Ozi nri

• Ije Ozi - 1 nnukwu efere
• Calorisị - 282 cal
• Abụba - 20 g
• Protein - 6 g
• Carbohydrates - 25 g
• Sugar - 16 g
• Eriri nri - 4 g

Horoscope Gị Maka Echi

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