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Khoya barfi bụ ihe ụtọ ọdịnala ndị India nke edoziri maka oge ememme niile. Emere ya site na khoya na mmiri ara ehi ejiri mkpụrụ akụ na kadamom tinye ya. Enwere ike iri barfis ndị a n'oge ụbọchị ebu ọnụ ma ọ bụ vrats, dịka esi na khoya mee ya.
Mawa barfi dị mfe ịme ma ọ bụrụ na ịnwe ihe niile achọrọ. N'oge ememme, ndị mmadụ na-ahọrọ ịkwadebe ihe ụtọ n'ụlọ kama ịzụrụ ha n'èzí. Barfi a chọrọ mgbalị pere mpe, ma ọ bụrụ na nkwekọ nke ihe ndị ejiri eme na-esochi tee.
Ọ bụrụ na ịchọrọ ịkwadebe ihe ụtọ a n'ụlọ, gaa n'ihu na-agụ usoro zuru ezu nke usoro nke ihe oyiyi na vidiyo na otu esi eme khoya barfi.
KHOYA BARFI RECIPE VIDEO
KHOYA BARFI RECIPE | UZ O ISI EME BARFI IJI MAWA | MILK KHOYA BARFI RECIPE Khoya Barfi Ntụziaka | Etu ị ga - esi mee Barfi Iji Mawa | Mmiri ara ehi Khoya Barfi Ntụziaka Oge Oge 10 Mins Cook Oge 20M Oge Oge 30 MinsNtụziaka Site: Meena Bhandari
Ntụziaka cidị: Sweets
Na-arụ ọrụ: 10 iberibe
Efrata-
Mmiri ara ehi na-atọ ụtọ (Milmaid) - 180 g
ọgwụgwọ eke maka ọdịda ntutu
Khoya - 200 g
Ghee - maka tee
ihe ọṅụṅụ yabasị na curry epupụta maka ntutu isi
Pistachio (peeled na sliced) - 6-8 iberibe
Almọnd (chopped) - 6-8 iberibe
Cardamom ntụ ntụ - 1 tsp
Tozọ Isi Kwadebe-
1. Tinye khoya na pan dị ọkụ ma kpalie nke ọma ihe dị ka nkeji 2 na obere ọkụ.
2. Ozugbo ọ malitere ịtọghe, tinye mmiri ara ehi a gwakọtara agwakọta nke ọma.
3. Tinye cardamom ntụ ntụ ma jikọta nke ọma.
4. Nọgide na-akpali iji zere kpụkọrọ akpụ akpụ.
5. Ngwakọta ahụ ga-amalite ịkpụ, dị ka mgwakota agwa dị nro, ma hapụ akụkụ nke pan ahụ.
6. Ka ọ dị ugbu a, ghee efere na ghee ma nyefee ngwakọta na ya.
7. Mee ka ọdịnaya dị ọcha ma chọọ ya mma na pistachios sliced na almọnd.
8. Ozugbo obi jụrụ ya, bee ya iberibe hà.
- 1.Y nwekwara ike iji mmiri ara ehi zuru oke mee khoya, ma ọ bụrụ na ịnweghị site na mpụga. Ikwesiri ka esi mmiri ara ehi sie nri na oku di ala, rue mgbe o ghuru oke oke na ude mmiri.
- Y nwere ike iji shuga na akwa ude, kama ị milkụ mmiri ara ehi.
- 3.Dinye eriri saffron ka o nye ya ezigbo ekpomeekpo.
- Ije Ozi - 1 mpempe
- Calorisị - 125 cal
- Abụba - 5.32 g
- Protein - 3.01 g
- Carbohydrates - 17.08 g
- Sugar - 15.51 g
- Eriri - 0,2 g
Nzọụkwụ site nzọụkwụ - Etu esi eme KHOYA BARFI
1. Tinye khoya na pan dị ọkụ ma kpalie nke ọma ihe dị ka nkeji 2 na obere ọkụ.
curry epupụta ntụ ntụ maka ntutu isi
2. Ozugbo ọ malitere ịtọghe, tinye mmiri ara ehi a gwakọtara agwakọta nke ọma.
3. Tinye cardamom ntụ ntụ ma jikọta nke ọma.
4. Nọgide na-akpali iji zere kpụkọrọ akpụ akpụ.
5. Ngwakọta ahụ ga-amalite ịkpụ, dị ka mgwakota agwa dị nro, ma hapụ akụkụ nke pan ahụ.
6. Ka ọ dị ugbu a, ghee efere na ghee ma nyefee ngwakọta na ya.
7. Mee ka ọdịnaya dị ọcha ma chọọ ya mma na pistachios sliced na almọnd.
8. Ozugbo obi jụrụ ya, bee ya iberibe hà.
ka esi agbake ntutu isi ndammana
