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Maddur vada bụ ezigbo nri ụtụtụ mgbede nke kachasị ewu ewu na Karnataka. Maddur vada si na obere obodo, Maddur, na Karnataka wee nweta aha ya.
Maddur vada ka eji osikapa ntụ, sooji, maida na besan dị ka isi ihe. Yabasị na-agbakwunye na vada. A na-eji ihe ụfọdụ na-esi ísì ụtọ eme ya. A na-emezi nke a ka ọ bụrụ ọla na-akpụ gburugburu ma nwee nnukwu eghe.
Maddur vada bụ ewepụghị, crunchy vada, nke dị nro n’ime ya na mpempe na mpụga. Maddur vada dị ezigbo ụtọ ma bụrụ ezigbo nri oge tii. Mgbe ejiri chutney jee ozi ọkụ, vada a bụ ihe na-atọ gị ụtọ. Maddur vada emere ọhụrụ na iko chai dị ọkụ, n’oge monsoons, bụ egwuregwu emere n’eluigwe.
Maddur vada dị mfe ma dịkwa mfe ịme n'ụlọ ma ọ naghị ewe nnukwu mbọ gị. Yabụ, mụta otu esi eme maddur vada site na ikiri ihe nlere vidiyo. Ọzọkwa, gụọ ma soro usoro zuru ezu usoro nke nwere onyonyo.
MADDUR VADA VIDEO RECIPE
MADDUR VADA RECIPE | UZ O ISI Kwadebe MADDUR VADE | MGBE MADDUR VADA RECIPE | VADA RECIPE Maddur Vada Ntụziaka | Etu esi akwadebe Maddur Vade | Ntụziaka Maddur Vada dị mfe | Oge Ntuziaka Vada Oge 10 Mins Cook Oge 15M Oge niile 25 MinsNtụziaka Site: Kavyashree S
Cidị Ntụziaka: Nri
Na-eje ozi: 15 iberibe
Efrata-
Nri osikapa - bowlth nnukwu efere
Sooji (chiroti rava) - 2 tbsp
Maida - 1 tbsp
Kiss - 2 tbsp
Jeera - ½ tbsp
Coriander epupụta (finely chopped) - 1 iko
kedu ka anyị ga-esi kwụsị ntutu isi
Green chilli (chopped) - 1 tbsp
Yabasị (finely chopped) - 1 iko
Nnu nụrụ ụtọ
Inggba - tsth tsp
Mmanụ - 2 tbsp + maka ighe
Mmiri - cupth cup
Tozọ Isi Kwadebe-
1. Tinye ntụ ọka osikapa na nnukwu efere.
2. Tinye sooji na maida.
3. Tinye usoro.
4. Mgbe ahụ, tinye jeera na ezi coriander epupụta.
5. Tinye bee chilli green na chopped eyịm.
6. Add nnu nụrụ ụtọ na nkeji iri na ise teaspoon nke hing.
7. Gwakọta nke ọma.
8. Tinye mmanu mmanu mmanu 2 n'ime obere pan tadka.
mmiri ara ehi aki oyibo na ihe ọṅụṅụ lemon maka ntutu isi
9. Kpoo ya ihe dị ka nkeji 2.
10. Wunye ya na ngwakọta ma gwakọta ya nke ọma.
11. Tinye mmiri nke nta nke nta ma ghee ya na mgwakota agwa dị nro.
12. Kpoo mmanu n’ite n’ite maka ighe.
13. Ghichaa ọbụ aka gị na mmanụ.
14. Were obere akụkụ nke mgwakota agwa na nkwụ na-egbu mmanụ ma jiri mkpịsị aka gị mee ka ọ dị mma.
15. Jiri nlezianya, kpoo mgwakota agwa ahụ ma gbanye ya na mmanụ ma ghee vadas na ọkụ ọkụ. Nwere ike ighe 3-4 vadas na a laa.
16. Tụgharịa ha ma ghee ruo mgbe akụkụ ya abụọ gbanwere aja aja.
17. Wepu na mmanu ma jee ozi di oku.
- 1. Gbaa mbọ hụ na sooji dị mma na ọ naghị adị njọ.
- 2. nwere ike ịgbakwunye chillies, ọ bụrụ na ịchọrọ vada ka ọ bụrụ oseose.
- 3. Ọ bụrụ na ị ga-eche na mgwakota agwa ga-nnyapade, tinyekwuo maida ma ghee ya ọzọ. N'otu aka ahụ, ọ bụrụ na mgwakota agwa siri ike siri ike, tinye obere mmiri na ya.
- Ije Ozi - 1 ibe
- Calorisị - 110 cal
- Abụba - 5 g
- Protein - 2 g
- Carbohydrates - 15 g
Nzọụkwụ site nzọụkwụ - Etu esi eme ya
1. Tinye ntụ ọka osikapa na nnukwu efere.
2. Tinye sooji na maida.
3. Tinye usoro.
4. Mgbe ahụ, tinye jeera na ezi coriander epupụta.
5. Tinye bee chilli green na chopped eyịm.
6. Add nnu nụrụ ụtọ na nkeji iri na ise teaspoon nke hing.
7. Gwakọta nke ọma.
8. Tinye mmanu mmanu mmanu 2 n'ime obere pan tadka.
9. Kpoo ya ihe dị ka nkeji 2.
10. Wunye ya na ngwakọta ma gwakọta ya nke ọma.
11. Tinye mmiri nke nta nke nta ma ghee ya na mgwakota agwa dị nro.
12. Kpoo mmanu n’ite n’ite maka ighe.
13. Ghichaa ọbụ aka gị na mmanụ.
14. Were obere akụkụ nke mgwakota agwa na nkwụ na-egbu mmanụ ma jiri mkpịsị aka gị mee ka ọ dị mma.
15. Jiri nlezianya, kpoo mgwakota agwa ahụ ma gbanye ya na mmanụ ma ghee vadas na ọkụ ọkụ. Nwere ike ighe 3-4 vadas na a laa.
16. Tụgharịa ha ma ghee ruo mgbe akụkụ ya abụọ gbanwere aja aja.
17. Wepu na mmanu ma jee ozi di oku.
