Hypertrophic Cardiomyopathy: Mgbaàmà, Ihe Kpatara Ihe, Ọgwụgwọ na Mgbochi Ya Lelee Nlele Maka Njikere Ntuziaka KWES ALLR NOT IHE Maka Mkpesa Kwa .bọchịNaanị Na
-
Chaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme a -
- Hina Khan na-achachi anya na ọla kọpa Green Anya Onyunyo na egbugbere ọnụ gba ọtọ Na-ele Anya Na Nmepe Dị Mfe Dị Mfe!
- Ugadi na Baisakhi 2021: Spruce Up Your Festive Look With Celebs-n'ike mmụọ nsọ Traditional suut
- Horoscope kwa ụbọchị: 13 Eprel 2021
Chaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme a Echefula
- BSNL na-ewepu ebubo nkwụnye site na njikọ njikọta ogologo oge
- Ndị laghachiri Kumbh mela nwere ike ime ka ọrịa COVID-19 gbasaa: Sanjay Raut
- IPL 2021: BalleBaazi.com na-anabata oge na mkpọsa ọhụrụ 'Cricket Machao'
- Vira Sathidar Aka Narayan Kamble Site na Courtlọikpe Na-agafe agafe N'ihi COVID-19
- A na-ebugharị Kabira Mobility Hamis 75 na-ebugharị ngwa ahịa eletriki eletrik na India
- Ọnụ Ahịa ọlaedo Fall Abụghị Ọtụtụ Nchegbu maka NBFCs, Banlọ akụ chọrọ ịmụrụ anya
- CSBC Bihar bụ onye uweojii na - ahụ maka ikpeazu 2021 kwupụtara
- Ebe 10 Kachasị Mma Iji Gaa na Maharashtra Na Eprel
Masala baati bụ ezigbo nri nri Rajasthani nke a na-akwadebekarị n'ezinụlọ ọ bụla nke mpaghara ahụ. Ọ bụ akụkụ nke ọdịnala kwa ụbọchị Rajasthani thali ma nwee ike ịkwadebe ya n'oge oge ememme.
Baati na-eri nri na-ada ure ma na-egbuke egbuke n'èzí ma nwee poteto mara mma na-ejupụta n'ime. Na amchur chutney na coriander chutney bụ nnukwu otito maka baatis. Bharwan baati bụ ezigbo nri abalị na mgbe ejiri iko a chai soro ya, nke a na-eme ka ọ bụrụ ume ọhụrụ zuru oke, ọkachasị n'oge udu mmiri.
A na-akwadebe Rajasthani masala baati ma ọ bụrụ na ị na-etinye baatis na oven ma ọ bụ gas tandoor ma ọ bụ na unyi. Onye ọ bụla n’ime ha na-enye baatis ụtọ pụrụ iche. Ọ dị mfe, agbanyeghị na-eri oge, ọ na-eme nri ma ọ bụ agụụ zuru oke na nnọkọ oriri.
Yabụ, gụọ usoro nke usoro yana onyonyo ma lekwa vidiyo banyere otu esi eme masala baati.
MASALA BAATI RECIPE VIDEO
MASALA BAATI RECIPE | UZ O ISI EME AKWUKWU BAATI N'ulo | RAJASTHANI MASALA BAATI RECIPE | BHARWAN BAATI RECIPE Masala Baati Ntụziaka | Otu esi eme nri Baati na ulo | Rajasthani Masala Baati Ntụziaka | Bharwan Baati Ntụziaka Oge Oge 20 Mins Cook Oge 45M Oge Oge 1 Elekere 5 MinsNtụziaka Site: Meena Bhandari
Cidị Ntụziaka: Nri
Na-eje ozi: 7-8 iberibe
ka esi eji multani mitti mee mmanu mmanuEfrata
-
Atta (ntụ ọka wit dum) - 1½ iko
Nnu nụrụ ụtọ
Ajwain (mkpụrụ carom) - 1½ tsp
Malai (ude ohuru) - ½ iko
Mmiri - ½ iko
Nduku (sie ma ghaa) - 3 ọkara nha
Peas (sie) - 2 tbsp
Kashmiri chilli ntụ ntụ - 1 tsp
Amchur (mango nke akọrọ) ntụ ntụ - 1 tsp
Jeera (mkpụrụ cumin) - 1 tsp
Coriander epupụta (chopped) - 1 tbsp
Tozọ Isi Kwadebe-
1. Wunye atta na nnukwu efere ma tinye nnu, mkpụrụ carom na ude na ya.
2. Gwakọta nke ọma.
3. Tinye ½ otu iko mmiri ma ghee ya na mgwakota agwa siri ike.
4. Were nduku ghere eghe na nnukwu efere ma gbakwunye peas sie.
5. Tinye nnu, kashmiri chilli ntụ na amchur na efere ahụ.
6. Ọzọkwa, tinye jeera na coriander akwụkwọ ma jikọta ya nke ọma.
7. Were obere ntụ ọka ahụ, gbanye ya n'etiti ọbụ aka gị ma kpụzie ya n'ime iko.
8. Were tablespoon nke masala ma debe ya n'etiti iko mgwakota agwa.
9. Jiri nlezianya mechie ọnụ nke mgwakota agwa ma mechie ya nke ọma site na ịpịgharịa ya n'etiti ọbụ aka ọzọ.
10. Kpochapu oven na 165 Celsius C maka ihe dị ka nkeji 2 ma debe baatis na oven maka minit 10-15.
11. Wepu baatis na oven, gbanye ha ma debe ha azụ na oven iji sie nri maka minit 10-15.
- 1. nwere ike ịgbakwunye ghee kama ude iji mee mgwakota agwa maka baatis.
- 2. Enwere ike iji baatis sie nri na icheku ọkụ ma ọ bụ gas tandoor, nke na-enye ya ekpomeekpo dị iche.
- 3. Masala baati na-aga nke ọma na amchur na coriander chutney.
- Ije Ozi - 1 na-eje ozi
- Calorisị - 251 cal
- Abụba - 5 g
- Protein - 9 g
- Carbohydrates - 40 g
- Sugar - 5 g
- Eriri - 6 g
Nzọụkwụ site na ntụpụ - Otu esi eme MASALA BAATI
1. Wunye atta na nnukwu efere ma tinye nnu, mkpụrụ carom na ude na ya.
2. Gwakọta nke ọma.
3. Tinye ½ otu iko mmiri ma ghee ya na mgwakota agwa siri ike.
4. Were nduku ghere eghe na nnukwu efere ma gbakwunye peas sie.
5. Tinye nnu, kashmiri chilli ntụ na amchur na efere ahụ.
6. Ọzọkwa, tinye jeera na coriander akwụkwọ ma jikọta ya nke ọma.
ihe nkpuchi ihu maka akpụkpọ ahụ na-egbuke egbuke
7. Were obere ntụ ọka ahụ, gbanye ya n'etiti ọbụ aka gị ma kpụzie ya n'ime iko.
8. Were tablespoon nke masala ma debe ya n'etiti iko mgwakota agwa.
9. Jiri nlezianya mechie ọnụ nke mgwakota agwa ma mechie ya nke ọma site na ịpịgharịa ya n'etiti ọbụ aka ọzọ.
10. Kpochapu oven na 165 Celsius C maka ihe dị ka nkeji 2 ma debe baatis na oven maka minit 10-15.
11. Wepu baatis na oven, gbanye ha ma debe ha azụ na oven iji sie nri maka minit 10-15.
