Ntụziaka nri: otu esi eme kesar elaichi shrikhand n'ụlọ

Aha Kacha Mma Maka ỤMụAka

Ala:

ỤBọChị ỌMụMụ:

Zipu

Zitere M Email Gosi Na SaịTị Ahụ

Naanị Na

• 6 gara aga Chaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme a
• 
• 7 gara aga Hina Khan na-achachi anya na ọla kọpa Green Anya Onyunyo na egbugbere ọnụ gba ọtọ Na-ele Anya Na Nmepe Dị Mfe Dị Mfe!
• 9 gara aga Ugadi na Baisakhi 2021: Spruce Up Your Festive Look With Celebs-n'ike mmụọ nsọ Traditional suut
• 12 gara aga Horoscope kwa ụbọchị: 13 Eprel 2021

Echefula

• Egwuregwu Medvedev na-adọpụ na Monte Carlo Masters mgbe nyochachara coronavirus dị mma
• Akụkọ Vishnu Vishal na Jwala Gutta ka ha kee eriri na Eprel 22: Lelee nkọwa ebe a
• Omogbọala A na-ebugharị Kabira Mobility Hamis 75 na-ebugharị ngwa ahịa eletriki eletrik na India
• Ihe nkiri Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan na ndịda South Stars zigara ndị na-akwado ha ihe achọrọ
• Ego Ọnụ Ahịa ọlaedo Fall Abụghị Ọtụtụ Nchegbu maka NBFCs, Banlọ akụ chọrọ ịmụrụ anya
• Nkà na ụzụ AGR ụgwọ na ụdịdị dị iche iche kachasị ọhụrụ nwere ike imetụta mpaghara Telecom
• Mmụta CSBC Bihar bụ onye uweojii na - ahụ maka ikpeazu 2021 kwupụtara
• Njem Ebe 10 Kachasị Mma Iji Gaa na Maharashtra Na Eprel

Kesar elaichi shrikhand uzommeputa, nke a makwaara dika shrikhand, bụ ezigbo ụtọ nke nri Maharashtrian na Gujarati. A na-eme ya site na ịgwakọta curd hung na sugar ntụ ntụ ma tinye ya na cardamom, saffron na akụ. Gujarati / Maharashtrian thali nri ezughi oke na-enweghị shrikhand na efere.

Shrikhand bụ ihe na-atọ ụtọ ma dịkwa mfe ịme n'ụlọ ma n'ihi ya ọ bụ ịga-maka ememme na mmemme. Ọ bụ creamy na ire ụtọ na-agbanwe agbanwe na ọgaranya na ekpomeekpo, na obere ego ga-ejuputa afo mfe. Ntụziaka shrikhand a na-arụ n'ụlọ na-agakarị nke ọma na ọ na-abụkarị nri ụtụtụ ngwụsị izu na Maharashtra.

Ọ bụrụ n'ịchọrọ ịnwale nke a n'ụlọ, nke a bụ usoro nzọụkwụ site na usoro ihe oyiyi yana vidiyo na otu esi eme otu ihe ahụ.

butter butter vs almond butter

SHRIKHAND RECIPE VIDIO

Ntụziaka Site: Meena Bhandari

Ntụziaka cidị: Sweets

Na-arụ ọrụ: 1 ọkara nke nnukwu efere

• Okpokoro curd - 500 g

  Powdered shuga - 3 tbsp

  
  
  

  Saffron (kesar) - eriri 8-9

  Mmiri Rose - 1 tsp

  Cardamom (elaichi) - 3 pọd

  Pistachios De-shelled (tinye ya na sliced) - mkpụrụ 2-3

  Kedu akwa dị mma maka ntutu

• 1. Were a nnukwu efere na-etinye na strainer n'elu.

  2. Ugboro abụọ kichin tinye ya na strainer.

  3. Wunye curd na akwa ahụ, jide elu nke ákwà ahụ ma jiri nwayọọ pịa ya.

  4. Ozugbo mmiri malitere ịmịpụ ya, doghachi ya na nje ahụ ma kpoo ya nke a maka awa 6-8.

  5. Were 2 tablespoons nke hung curd na nnukwu efere ma tinye sugar ntụ na ya.

  6. Sook 4-5 saffron strands na rose mmiri ihe dị ka otu nkeji ma ọ bụ abụọ.

  7. Wunye ya na efere ma gwakọta ọdịnaya ahụ nke ọma.

  8. Na-esote, jiri pestle kụọ padam cardamom ahụ ma tinye ya na shrikhand ma jikọta ya nke ọma.

  9. Wụsaa mpempe pistachio na eriri safrọn na shrikhand maka ị chọọ mma.

  ruturu maka ezigbo enyi

• 1. Younwere ike ịgbakwunye mango pulp na shrikhand mgbe ị na-agwakọta ya, iji nweta usoro nri amarkhand a ma ama.
• 2. histụcha ngwakọta curd kwụgidere bụ ezigbo nhọrọ iji nweta usoro dị nro.

• Ije Ozi - 1 obere efere
• Kalori - 288 Cal
• Abụba - 7.8 g
• Protein - 5.1 g
• Carbohydrates - 49,2 g
• Sugar - 42.3 g
• Eriri - 0,5 g

Nzọụkwụ site nzọụkwụ - Etu ị ga-esi mee mkpọtụ n'ụlọ

1. Were a nnukwu efere na-etinye na strainer n'elu.

2. Ugboro abụọ kichin tinye ya na strainer.

3. Wunye curd na akwa ahụ, jide elu nke ákwà ahụ ma jiri nwayọọ pịa ya.

4. Ozugbo mmiri malitere ịmịpụ ya, doghachi ya na nje ahụ ma kpoo ya nke a maka awa 6-8.

5. Were 2 tablespoons nke hung curd na nnukwu efere ma tinye sugar ntụ na ya.

6. Sook 4-5 saffron strands na rose mmiri ihe dị ka otu nkeji ma ọ bụ abụọ.

7. Wunye ya na efere ma gwakọta ọdịnaya ahụ nke ọma.

8. Na-esote, jiri pestle kụọ padam cardamom ahụ ma tinye ya na shrikhand ma jikọta ya nke ọma.

9. Wụsaa mpempe pistachio na eriri safrọn na shrikhand maka ị chọọ mma.

Horoscope Gị Maka Echi

Ima

Zitere M Email Gosi Na SaịTị Ahụ