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Ugadi akara mbido afọ ọhụrụ maka ndị Karnataka na Andhra Pradesh. Abịa na mmalite ọhụrụ, ọ bụ ọdịnala n’obodo anyị ịmalite ihe ọhụrụ na ato uto. Ya mere, anyị enweghị ike tufuo ihe ụtọ site na menu nke Ugadi. Na 2020, a ga-eme ememme ahụ na 25 Machị.
N'afọ a, Boldsky chịkọtara ndepụta nke ụzọ iri kachasị ụtọ nke ga-anwale na Ugadi a. Ntụziaka ndị Ugadi edepụtara ebe a bụ ngwakọta nri ụtọ sitere na Andhra na Karnataka. Ma ghara banyere, ndị a niile ụtọ Ezi ntụziaka atọ dokwara ịtụnanya. Padị payasams dị iche iche ma ọ bụ kheers, Mysore pak nke ọnụ mmiri, obbattu pụrụ iche na ọtụtụ nri ụtọ ndị ọzọ zuru ezu iji mee ka ọnụ anyị nwee mmiri.
nri kacha mma youtube ọwa
RITUALS & TRADITIONS OF UGADI
Ya mere, gịnị chere? Ka anyi lelee akwukwo nri iri a kacha nma nke Ugadi ma bido n’aho na ihe uto!
Aki Puran Poli
A na-agwakọta aki oyibo na jaggery na ihe a na-etinye na puran poli. Nke a bụ ezigbo ụtọ nke aki oyibo puran poli na-eme ka ọ bụrụ ihe ụtọ ụtọ maka Ugadi.
Moong Dal Payasam
Moong dal payasam bụ ihe a ga-akwadebe efere ụtọ maka Ugadi. A na-eji nri moong dal na date.
Akwụkwọ curry na-enyere aka ito ntutu
Mysore sir
Ntụziaka Mysore Paak maka ụtọ a bụ nke sitere na ghee dị ọcha nke na-agbakwunye na uto mara mma ma na-atọ ụtọ nke ụtọ a na-atọ ụtọ.
Obbattu
Obbattu bu ihe eji eme onu ahia Ugadi. Ntụziaka eji megharịa ọnụ Indian dị mfe ma dị mfe ịkwadebe. Ebe ọ bụ na Obbattu bụ nri jaggery, ụtọ ahụ abụghị nke calorie dị oke elu. A maara usoro nri eji megharịa ọnụ nke India na ọ na-eme ka ọ maa abụba, mana a isara n'ọkụ, yabụ na ị gaghị etinyegogo oke ibu.
Aval Payasam
Payasam bụ otu n'ime desserts kachasị amasị iji mee ụbọchị a dị mkpa. Nwere ike iji osikapa, sevai ma ọ bụ aval (kụrụ osikapa) mee payasam.
Obo
Boorelu bụ nri dị ụtọ maka Ugadi. A na-eji gram Bengal, jaggery ma ọ bụ shuga na aki oyibo akwado ya. Iji nwee oge ezumike na nri dị ụtọ, lelee boorelu uzommeputa.
Semiya Payasam
Payasam bụ nri ụtọ ọdịnala South-Indian nke ejiri mmiri ara ehi mee. O yiri nnọọ kheer si na Northern India. Semiya (vermicelli) payasam bụ nri dị ụtọ dị mfe enwere ike ịkwadebe n’ime nkeji iri atọ.
Ariselu
Ariselu bu ihe eji eme uto nke oma nke edoziri na Ugadi na steeti Karnataka na Andhra Pradesh. A maara nri a dị ụtọ site n'ọtụtụ aha ndị ọzọ dịka kajjaya, athirasam wdg n'akụkụ dị iche iche nke South India. A na-eji ntụ ọka osikapa na jaggery esi nri a na-atọ ụtọ.
ọzọ maka ude cheese
Pesarapappu Payasam
Ọ bụ isi a South Indian Ntụziaka maka payasam ma ọ bụ kheer. A na-eji moong dal mee Pesarapappu Payasam ma ya mere o nwere agba odo odo mgbe ejikere.
Mkpụrụ osisi kpọrọ nkụ Kesari
Mkpụrụ osisi kpọrọ nkụ Kesari bụ efere ụtọ pụrụ iche nke ejiri rava (ngwaahịa ọka wit) ma ọ bụ osikapa na saffron (Kesar) mee. A makwaara dị ka Kesari Bhat, ị nwere ike ịchọta efere a ọtụtụ na Karnataka.
