Achari Gosht: Ntụziaka Na-ekpo Udo

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Na ọnọdụ maka ụfọdụ oseose mutton dị oseose? Nke a bụ ihe ụtọ na-atọ gị ụtọ. Achari gosht bu onu ahia mutton nke edeputara na ngwakọta nke ihe nri di egwu. Achar pụtara pịkụl na gosht bụ okwu maka anụ. Ya mere, a na-eji isi nri ndị a na-eji esi nri.

Achari gosht bụ usoro esi esi ezigbo ụtọ. Iji ngwa nri dị ka cumin, fenugreek, mọstad na yabasị mkpụrụ na-agbakwunye ụtọ pụrụ iche na nri a. Nwere ike iri nri a na-atọ ụtọ ma na-atọ ụtọ maka oriri na ọ orụ orụ gị ma ọ bụ ọ bụrụ na ị na-atụ anya ụfọdụ ndị ọbịa pụrụ iche. Ntụziaka mutton a pụrụ iche ga-abụ ihe doro anya.

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Yabụ, nwalee achari a gosht n'ụlọ ma nwee obi ụtọ na oseose.

Ọrụ: 4-5

ka esi belata afọ site na mgbatị ahụ

Nkwadebe oge: 20 nkeji

Oge nri: 40 nkeji

ọgwụgwọ ụlọ maka ito ntutu ngwa ngwa

Efrata

• Mutton- 1 n'arọ (nwere ọkpụkpụ)
• Akọrọ uhie chillies- 8
• Mkpụrụ Mọstad- 1tsp
• Mkpụrụ Fenugreek- & frac12 tsp
• Mkpụrụ Cumin- 1tsp
• Mkpụrụ fennel- 1tsp
• Mkpụrụ yabasị- 1tsp
• Cloves- 5
• Mkpụrụ Mọstad- 4tbsp
• Eyịm- 4 (chopped)
• Ginger- 2tsp (chopped)
• Garlic- 3tsp (chopped)
• Turmeric ntụ ntụ- 1tsp
• Uhie uhie uhie- 1tsp
• Tomato- 4 (chopped)
• Lemọn ihe ọ juiceụ juiceụ- 1tbsp
• Akwụkwọ Coriander- 2tbsp (chopped)
• Mmiri- 2 & frac12 iko

Usoro

1. Akọrọ anụ uhie chillies, mkpụrụ cumin, mkpụrụ fenugreek, mọstad mkpụrụ, fennel mkpụrụ, yabasị mkpụrụ na cloves ihe dị ka minit 2-3 na ọkụ ọkụ.
2. Gbanyụọ ire ọkụ ma kwe ka ọ dị jụụ. Ghichaa ihe niile na ntụpọ na igwekota. Debe ya n’akụkụ.
3. Hichaa ma sachaa mkpụrụ osisi mutton nke ọma.
4. Mkpụrụ osisi mọstad na-ekpo ọkụ na pan. Tinye eyịm na ighe ihe dị ka nkeji 5 ruo mgbe ha gbanwere aja aja.
5. Tinye ginger na galik. Saute ọzọ 2-3 nkeji.
6. Ugbu a gbakwunye ntụ ọka masala a kwadebere ma nọgide na-akpali akpali.
7. Ekem tinye mutton na ighe ya n’etiti oku ihe dika nkeji iri rue mgbe mutton ahu gha acha odo odo na akuku nile.
8. Tinye ntụ ntụ turmeric, uhie uhie chilli, nnu ma jikọta nke ọma.
9. Esi nri ihe dị ka nkeji 5 na ọkara ọkụ. Ekem tinye mmiri ma gwakọta nke ọma.
10. Kpuchie ma sie nri maka ihe dị ka nkeji 20 na obere ọkụ ruo mgbe anụ ọkụkụ ga-esi nri. Na-akpali ụfọdụ oge.
11. Mgbe ọ na-esi nri kpamkpam, tinye ihe ọ lemonụ lemonụ lemon ma jikọta ya nke ọma.
12. Gbanyụọ ire ọkụ ma jiri ahịhịa coriander chọọ ya mma.

Achari gosht dị njikere ijere ya ozi. Jiri usoro ire ere ma ọ bụ osikapa, nwee ntụ ọka mutton a dị nkọ.

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