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Aloo Tikki chaat bụ nri a ma ama n'okporo ámá na North India na n'akụkụ ndị ọzọ nke mba ahụ. A na-akwadebe chaat a na-amị amị ire ụtọ ya na eghe eghe eghe efere na nke chana, curd na ngwa nri niile, gụnyere okpokoro.
Aloo tikki patties na-adapụta n'èzí ma na-adị nro n'ime. Crunchiness a na chana na ekpomeekpo jupụtara na chutneys na-eme ka efere a bụrụ ọgwụgwọ n'anya na afọ. Na coriander chutney na amchur chutney oozes na ekpomeekpo ma tinye ya na chaat na-eweta zest na ya.
bụ curry akwụkwọ dị mma maka uto ntutu
Aloo tikki chana chaat bụ ezigbo nri mgbede na ndị njem nleta na-agagharị na India, ọkachasị Delhi, ga-anwale nri a. Ọ dị mfe ịme nri a n'ụlọ ma achọghị nzụlite dị ukwuu na isi nri iji nweta chaat a.
Ọ bụrụ n'ịchọrọ ịme mkpọchi mkpịsị aka a n'ụlọ, gụọ usoro a na-eji ihe esere ese wee lelee vidio vidiyo banyere otu esi eme aloo tikki chaat.
ALOO TIKKI RECIPE VIDEO
Ntụziaka Aloo Tikki Chaat | Aloo Tikki Chana Ihe Ntụziaka Chaat | Delhi Ki Aloo Tikki Chaat Ntụziaka Aloo Tikki Chaat Recipe | Aloo Tikki Chana Ihe Ntụziaka Chaat | Delhi Ki Aloo Tikki Chaat Ntụziaka Oge Oge 15 Mins Oge Oge 50M Oge Oge 1 Oge 5 5 MinsNtụziaka Site: Priyanki Tyagi
Cidị Ntụziaka: Nri
Ọrụ: 5-6
Efrata-
Nduku (sie ma pee) - 8-9
Mmiri - iko 6
Achịcha achịcha - nnukwu efere 1 ọkara
Nnu nụrụ ụtọ
Uhie uhie uhie - 1 tsp
Garam masala - 1 tsp
Nnu nnu - 1 tsp
Green chilli (finely chopped) - 1 ọkara - size
Courn ọka ọka - 2 tsp
Mmanụ - maka ighe miri emi
ọgwụgwọ ayurvedic maka uru ntutu
Gbuo chana - 1 iko
Curd - 1 ọkara-sized nnukwu efere
Coriander chutney - 1 iko
Amchur chutney - 1 iko
Naịlọn sev - 1 iko
Tomato (chopped) - 1
Yabasị (peeled na chopped) - 1
Mkpụrụ pọmigranet - maka ịcha mma
Coriander epupụta (finely chopped) - maka garnishing
Tozọ Isi Kwadebe-
1. Were poteto na nrụgide na-esi nri tinye 3 iko mmiri.
2. Nrụgide Nrụgide-sie ya ihe ruru whist 2 ma hapụ ya ka ọ jụọ oyi.
3. Were nwunye chana tinye na nnukwu efere na nrụgide nrụgide-sie ya iko iko mmiri atọ, maka ihe ruru 3 mkpọrọhịhị.
4. Mgbe ahụ, were poteto sie na & peeled na efere ma mee ha.
5. Tinye iberibe achicha ma gwakọta ya nke ọma.
6. Tinye nnu, ọkara otu teaspoon nke ntụ ntụ chilli na garam masala.
7. Ekem, tinye otu ụzọ n'ụzọ anọ nke teaspoon nke nnu nkume, akwụkwọ ndụ akwụkwọ ndụ chilli na ntụ ọka na nnukwu efere ahụ.
8. Gwakọta nke ọma.
9. Were akụkụ nke tikki masala, tụgharịa ya na peda ọkara dị larịị.
10. Kpoo mmanụ maka ighe emighị emi.
11. Na-emighị emi ighe nke tikkis ruo mgbe ha gbanwee ọlaedo aja aja.
12. Tụgharịa ha ma ghee akụkụ nke ọzọ.
13. Were tikkis abụọ n’elu efere were gwerie ha.
Ezi ntụziaka iji Mayonezi isi mgwa ihe
14. Tinye okpokoro okpukpu abụọ nke chana sie na ngaji 3 nke curd.
15. Tinye nchikota nke ntụ chilli, nnu nnu na garam masala.
16. Ọzọkwa, tinye 2 teaspoons nke amchur chutney na coriander chutney.
17. Wụsaa naịlọn sev n’elu, tinyekwa ya na chopped tomato na yabasị.
18. Were ahịhịa coriander chọọ ya mkpụrụ pọmigranet na mkpụrụ doll amchur chutney.
19. N'aka nke ọzọ, ịnwere ike were tikkis abụọ n'ime nnukwu efere wee jiri nwayọọ gwerie ha.
20. Tinye 2 teaspoons nke amchur chutney na coriander chutney.
21. Wụsaa garam masala, nnu nnu na sev n’elu.
22. Jiri mkpụrụ coriander na mkpụrụ pọmigranet chọọ ya mma.
- 1. A ga-etinye nwunye chana n'ime mmiri ruo awa 2-3 tupu isi nri.
- 2. Ogo nke achịcha achicha na nduku ga-abụ nke ziri ezi, ma ọ bụghị ya, tikki ahụ nwere ike ịgbaji mgbe ọ ghere eghe.
- Ije Ozi - 1 na-eje ozi
- Calorisị - 208 cal
- Abụba - 10 g
- Protein - 3 g
- Carbohydrates - 27 g
- Sugar - 1 g
- Eriri - 2 g
Nzọụkwụ NA Nzọụkwụ - Etu esi eme ALOO TIKKI CHAT
1. Were poteto na nrụgide na-esi nri tinye 3 iko mmiri.
2. Nrụgide-sie ya ihe ruru whist abụọ ma hapụ ya ka ọ jụọ oyi.
3. Were nwunye chana tinye na nnukwu efere ma tinye ya sie n’ime iko mmiri atọ, maka ihe ruru 3 mkpọrọhịhị.
ọgwụgwọ ụlọ iji wepụ ihe otutu scars
4. Mgbe ahụ, were poteto sie na peepe na nnukwu efere ma ghee ha.
5. Tinye iberibe achicha ma gwakọta ya nke ọma.
6. Tinye nnu, ọkara otu teaspoon nke ntụ ntụ chilli na garam masala.
7. Ekem, tinye otu ụzọ n'ụzọ anọ nke teaspoon nke nnu nkume, akwụkwọ ndụ akwụkwọ ndụ chilli na ntụ ọka na nnukwu efere ahụ.
8. Gwakọta nke ọma.
9. Were akụkụ nke tikki masala, tụgharịa ya na peda ọkara dị larịị.
10. Kpoo mmanụ maka ighe emighị emi.
11. Na-emighị emi ighe nke tikkis ruo mgbe ha gbanwee ọlaedo aja aja.
12. Tụgharịa ha ma ghee akụkụ nke ọzọ.
13. Were tikkis abụọ n’elu efere were gwerie ha.
14. Tinye okpokoro okpukpu abụọ nke chana sie na ngaji 3 nke curd.
15. Tinye nchikota nke ntụ chilli, nnu nnu na garam masala.
ejiji ejiji nke 2015
16. Ọzọkwa, tinye 2 teaspoons nke amchur chutney na coriander chutney.
17. Wụsaa naịlọn sev n’elu, tinyekwa ya na chopped tomato na yabasị.
18. Were ahịhịa coriander chọọ ya mkpụrụ pọmigranet na mkpụrụ doll amchur chutney.
19. N'aka nke ọzọ, ịnwere ike were tikkis abụọ n'ime nnukwu efere wee jiri nwayọọ gwerie ha.
20. Tinye 2 teaspoons nke amchur chutney na coriander chutney.
21. Wụsaa garam masala, nnu nnu na sev n’elu.
22. Jiri mkpụrụ coriander na mkpụrụ pọmigranet chọọ ya mma.
