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Bisi bele bath bụ ihe ama ama na nri nri Karnataka nke edoziri na osikapa, lentil, tamarind tapa na uda niile nke ngwa nri agbakwunyere na ya. Na Kannada, 'bisi' putara oku, 'bele' putara lentil ma 'bath' putara osikapa. A na-akpọ osikapa a na-ekpo ọkụ bisi bele huli anna, ebe ọ nwere uto uto nke tamarind tapawa.
Ricekpụrụ osikapa sambar nke Karnataka na-eji ntụ ntụ masala pụrụ iche na-agbakwunye ụtọ dị iche na osikapa sambar mgbe niile. A na-akwadebe nri a na-atọ ụtọ site na isi nri osikapa na akwụkwọ nri iche iche. Nri nke ghee tinyere masala ntụ pụrụ iche na-eme ka nri a bụrụ nri ụtụtụ na-eri nri.
Ntụziaka ịsa ahụ bisi bele bụ usoro akọwapụtara nke ọma mana ọ naghị ewe nnukwu oge iji sie nri. Ihe ghee na-agbakwunye na bhath, na-eme ka nri nke nri a dịkwuo mma. Nri osikapa a na-erikarị boondhi, ngwakọta ma ọ bụ raita. Ọ bụrụ n’ịchọ ịkwadebe nri ọnụ mmiri a, lee vidiyo ahụ wee gaa n’ihu na-agụ usoro nke iji eserese na-esote.
ihe nkiri bekee kacha mma maka ndị nọ n'afọ iri na ụma
BISI BELE BATH RECIPE VIDEO
Bisi Bele Ntụziaka Bath | Otu esi eme BISI BELE Huli Anna Rice | Karnataka Style Sambar Rice Bisi Bele Ntụziaka | Otu esi eme ka Bisi Bele Huli Anna Rice | Karnataka Style Sambar Rice Prep Time 10 Mins Cook Oge 40M Oge Oge 50 MinsNtụziaka Site: Archana V
Ntụziaka cidị: Isi Agụmakwụkwọ
Na-eje ozi: 2
Efrata-
Osikapa - 1 iko
Toor dal - 1 iko
Mmiri - iko 7
Karọt (peeled na ịkpụ) - 1
Agwa (bee) - 100 g
Nnu nụrụ ụtọ
Tamarind tapawa - size nke lemon
Bisi bele bat ntụ ntụ - 3 tbsp
tufuo ntutu ihu
Ghee - 3 tbsp
Agwa ahụ - 1 tbsp
Mkpụrụ Mọstad - ½ tsp
Akwụkwọ Curry - 7-10
Asara n'ọkụ cashew mkpụrụ (gbawara) - 6-7
Tozọ Isi Kwadebe-
1. Were osikapa na igwe nrụgide ma tinye toor dal na ya.
2. Add iko mmiri 3 na nrụgide sie ya ruo whist 2 ma kwe ka ọ dị jụụ.
3. Ka ọ dịgodị, tinye iko 2 mmiri na pan dị ọkụ.
4. Tinye karọt na agwa n'ime pan.
5. Tinye nnu na ya ma hapụ ya ka o sie nri.
6. Kpuchie ya na mkpuchi wee sie ruo mgbe akwụkwọ nri ji ọkara sie.
7. Tinye tamarind tapawa na mix ọma.
esi ewepu ọchịchịrị gburugburu egbugbere ọnụ nkuku ngwa ngwa
8. Ọzọkwa, gbakwunye bisi bele bath powder.
9. Tinye otu iko mmiri ma gwakọta masala nke ọma ka ọ ghara ihie akpụ.
10. Tinye 1 ngaji nke ghee na pan dị ọkụ ma gbakwunye sie dal-osikapa ngwakọta.
11. Ekem, tinye akwụkwọ nri ma jikọta ya nke ọma.
12. Tinye ọkara otu iko mmiri, tinyezie jaggery.
13. Tinye nnu, ọ bụrụ na achọrọ ya, gwakọta ya nke ọma.
14. Tinye obere mmiri, ka o wee daa n’adighi ike.
15. Parallelly, tinye ghee na obere pan.
16. Tinye mkpụrụ mọstad ma hapụ ya ka ọ ga na-etegharị.
17. Tinye ahihia curry na mkpụrụ osisi cashew iji mee tadka (tempering).
18. Ozugbo emechara, tinye tadka na bhath ma gwakọta ihe niile nke ọma.
19. Nyapu ghee n’elu wee gwakọta ya ọzọ.
20. Were mkpụrụ osisi cashew chọọ ya mma.
- Gbakwunye jaggery dabere na uto karọt. 1. Ghee ghee na ị n’etinye, ihe a n’acha mma bisi bele.
- 2. I nwekwara ike tinye akwukwo nri ndi ozo dika odi gi.
- 3. cannwere ike ịgbakwunye aki oyibo grated iji nye ya ekpomeekpo dị iche.
- Ije Ozi - 1 iko
- Calorisị - 343 cal
- Abụba - 5 g
- Protein - 7 g
- Carbohydrates - 67 g
- Sugar - 2 g
- Eriri - 4 g
Nzọụkwụ site nzọụkwụ - Etu esi eme BISI BELE BATH
1. Were osikapa na igwe nrụgide ma tinye toor dal na ya.
2. Add iko mmiri 3 na nrụgide sie ya ruo whist 2 ma kwe ka ọ dị jụụ.
yist dochie na mmiri
3. Ka ọ dịgodị, tinye iko 2 mmiri na pan dị ọkụ.
4. Tinye karọt na agwa n'ime pan.
5. Tinye nnu na ya ma hapụ ya ka o sie nri.
6. Kpuchie ya na mkpuchi wee sie ruo mgbe akwụkwọ nri ji ọkara sie.
7. Tinye tamarind tapawa na mix ọma.
8. Ọzọkwa, gbakwunye bisi bele bath powder.
9. Tinye otu iko mmiri ma gwakọta masala nke ọma ka ọ ghara ihie akpụ.
10. Tinye 1 ngaji nke ghee na pan dị ọkụ ma gbakwunye sie dal-osikapa ngwakọta.
11. Ekem, tinye akwụkwọ nri ma jikọta ya nke ọma.
12. Tinye ọkara otu iko mmiri, tinyezie jaggery.
13. Tinye nnu, ọ bụrụ na achọrọ ya, gwakọta ya nke ọma.
14. Tinye obere mmiri, ka o wee daa n’adighi ike.
15. Parallelly, tinye ghee na obere pan.
ọdịiche dị n'etiti nha anya na nha nhata
16. Tinye mkpụrụ mọstad ma hapụ ya ka ọ ga na-etegharị.
17. Tinye ahihia curry na mkpụrụ osisi cashew iji mee tadka (tempering).
18. Ozugbo emechara, tinye tadka na bhath ma gwakọta ihe niile nke ọma.
19. Nyapu ghee n’elu wee gwakọta ya ọzọ.
20. Were mkpụrụ osisi cashew chọọ ya mma.
