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Ọ bụ oge karọt. N'ihi ya, obi abụọ adịghị ya na karọt ga-adị na nri ahụike gị. Bụrụ na salad, nri n'akụkụ ma ọ bụ na eji megharịa ọnụ, karọt bụ otu akwụkwọ nri siri ike enwere ike ịgụnye na nri gị. Mgbe anyị na-ekwu maka desserts na-eji karọt, ihe na-akụ n'uche anyị bụ ị na-arụ ọrụ. Ọ bụ otu n’ime efere Indian na-atọ ụtọ nke mmadụ niile hụrụ n’anya.
uru mmanụ aṅụ maka ihu
Gajar ka halwa nwere ike ịbụ oge na-eri nri nri ụtọ dị ụtọ, mana ekpomeekpo na likings na halwa nwere ike ime ka ị chere ma sie nri n'enweghị nsogbu ọ bụla. Gajar ka halwa a kwadebere n'ụzọ abụọ dị iche iche otu iji mmiri ara ehi na nke abụọ site na iji khoya (mawa). Khoya bụ mmiri ara ehi nke etinyere ma kwadebe iji tinye nri ndị India na-atọ ụtọ dịka gulab jamun na gajar ka halwa. Ọ bụrụ na ị hụrụ gajar ka halwa n'anya ma chọọ ịkwadebe nri a dị ụtọ, wee lelee nri nri ụtọ dị ụtọ ejiri khoya.
Gajar Ka Halwa Iji Ntụziaka Khoya:
Na-arụ ọrụ: 3-4
Nkwadebe oge: Nkeji 10
Nri oge: Nkeji 75
Efrata
Carrots- 1 n'arọ (grated)
Mmiri ara ehi- lita 2
lit af pụtara na social media
Khoya- 150gms
Sugar- 1 iko
Ghee- 2tbsp
Maka arnchọta
Cashew nuts- 5-6 (ọkara)
Almọnd- 5-6 (sliced)
Ngwọta ụlọ maka akpụkpọ anụ
Cardamom ntụ ntụ- 1 tuo
Usoro
1. Sie mmiri ara ehi na miri miri emi.
ụlọ oriri na ọṅụṅụ kacha mma na-abụghị veg na thanjavur
abụọ. Kpoo na obere oge iji gbochie ya ịrapara. Obụpde ihe dị ka minit 45-50 ruo mgbe mmiri ara ehi na-agba.
3. Ozugbo mmiri ara ehi na-ele anya dị ka mmiri ma sie ike, gbakwunye karọt grated ma sie nri mmiri ara ehi ahụ kpamkpam.
Anọ. Ọ ga-abụ nke ọma were 45-50 nkeji oge ka mmiri ara ehi banye karọt. Kpalie oge.
5. Ozugbo mmiri ara ehi ahụ banye, gbanyụọ ire ọkụ ma debe pan ahụ n'akụkụ.
6. Okpomọkụ ghee na miri miri emi nke miri emi. Tinye karọt na agwakọta nke ọma. Kwadebe nri abalị maka minit 10-15 n’ọkụ na-enwu wee tinye khoya na shuga. Kwadebe na obere ọkụ maka minit 15-20.
7. Ebido ruo mgbe shuga gbazee. Ozugbo ịmechara, gbanye pan ahụ ọkụ.
Gajar ka halwa na khoya dị njikere iri. Jiri mkpụrụ osisi chọọ gị mma wee jee ozi na-ekpo ọkụ nke India.