Hyderabadi Shikampuri Kebab Ntụziaka

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A maara nri eze nke Hyderabad maka kebabs na ọtụtụ anụ ndị ọzọ. A na-ejikọkarị kebabs na mbido nke Mughals na India. Ha wetara ihe ndị dị ka mkpụrụ osisi, mkpụrụ osisi mịrị amị na mmanụ na-esi isi nke rose na kewda site na Turkey, Afghanistan na Persia. Ndị isi nri na kichin ndị eze jikọtara ihe ndị a na ihe ndị dị na mpaghara iji mepụta ụfọdụ nri kachasị mma nke mmadụ nwere ike ịnụ ụtọ.

Hyderabadi nri bụ otu n'ime ihe atụ kachasị mma nke nchikota nke ihe ndị dị na mpaghara na ndị si mba ọzọ. Thehụnanya Mughal maka anụ agwakọtara na ngwa nri na-acha ọkụ ọkụ nke Andhra Pradesh nke dugara n'ịmepụta ụfọdụ kebabs kachasị mma na nri anụ ndị ọzọ nke India.

Shikampuri kebab nke Hyderabad bụkwa otu ụdị uzomume dị otú ahụ nke si na kichin ndị eze nke Nizam. Na mbu, a na-esi kebabs nke nri Hyderabadi na nkume dị ọkụ. Nkume a na-ekpo ọkụ na-ewepụta anwụrụ ọkụ anwụrụ ọkụ mgbe ọ metụtara anụ na ngwa nri. Nke a bụ ihe na-enye kebabs ụtọ pụrụ iche ha.

Yabụ, taa anyị nwere akwụkwọ nri Shikampuri kebab dị ụtọ maka gị site na kichin ndị eze nke Hyderabad. Gbalịa mee ya ma nwee ọ flavorụ n’ọkụ ahụ na-agaghị echefu echefu.

otu esi atụfu abụba ogwe aka n'ime ụbọchị 2

Na-arụ ọrụ: 4

Nkwadebe oge: 20 nkeji

Oge nri: minit 30

Efrata

wepụ pimples n'ihu

• Mutton obụpde (mince) - & frac12 n'arọ
• Chana dal- & frac12 iko
• Gini-garlic tapawa- 1tbsp
• Chilli ntụ ntụ- 1tsp
• Akwụkwọ ndụ akwụkwọ ndụ- 2
• Nnu- dika uto
• Black kaadị - 4
• Bay doo- 2
• Cinnamon osisi- 4
• Cloves- 6
• Yogurt- & frac12 iko
• Garam masala ntụ ntụ- 1 & frac12 tsp
• Ọhụrụ coriander epupụta- & frac12 iko (finely chopped)
• Mint akwụkwọ ọhụrụ- 2tbsp (finely chopped)
• Ihe ọ juiceụ juiceụ Wayo- 2tbsp
• Hung curd ma ọ bụ ude- & frac12 n'arọ
• Akwa- 2 (jiri nwayọọ nwayọọ kụọ)
• Mmanụ- 3tbsp
• Mmiri- iko 3

Usoro

1. Saa na mutton keema na mmiri. Debe ya n’akụkụ.

2. Kpoo mmiri n’ọkụ n’ime miri miri emi. Tinye chana dal, ginger-garlic tapawa, chillies na-acha akwụkwọ ndụ, cardamoms ojii, akwụkwọ mmiri, osisi cinnamon, cloves na mutton mince na mmiri esi.

3. Sie anụ ahụ n’ọkụ na-ereghị ọkụ ihe dị ka nkeji iri abụọ ruo mgbe anụ ahụ ga-adị nro.

4. Ozugbo anụ ahụ esichara nke ọma, gbanyụọ ọkụ ma gbanye mmiri site na anụ ahụ.

ọgwụgwọ ọrịa akpịrị na ayurveda

5. Mgbe anụ ahụ jụrụ kpamkpam, ghee anụ ya na ngwa nri na igwekota n’ime ezigbo mado. Etinyekwala mmiri ọ bụla mgbe ị na-egweri.

6. Ugbu a, tinye yogọt, garam masala ntụ ntụ, uhie chilli uhie, nnu, akwụkwọ mint, akwụkwọ coriander na ihe ọ lụ lụ lime na ala keema. Jiri aka gị jikọta nke ọma.

7. Kewaa ngwakọta a n'ime akụkụ 8-10.

chaatị nri ọnwa mbụ nke afọ ime

8. Were otu akụkụ nke ngwakọta ma tụgharịa ya n'etiti ọbụ aka gị. Flatten the ngwakọta ubé na-eme a indentation na n'etiti dị ka obere iko na mkpịsị aka gị.

9. Mejupụta iko a ka ọ bụrụ ihe ụtọ na curd kwụ ọtọ ma ọ bụ ude ọhụrụ.

10. N'ogige ngwakọta si n'akụkụ niile mechie curd ndochi.

11. Mee kebabs niile n’otu uzo.

12. Mmanụ n’ọkụ n’ite.

ụdị ntutu dị mfe ime n'ụlọ

13. Rinye kebabs na ngwakọta akwa etigasị ma ghee ya na mmanụ.

14. Esi nri na obere ire ọkụ ihe dị ka nkeji 10 n'akụkụ ọ bụla.

15. Ozugbo kebas tụgharịa aja aja aja ma sie ya kpamkpam site n'akụkụ niile, nyefee ha na efere efere.

16. Tinyegharịa otu usoro iji gheekwu kebabs.

Ihe ụtọ Hyderabadi Shikampuri kebabs dị njikere ijere ya ozi. Nwee obi ụtọ ndị a site na ntinye ị họọrọ.

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