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Ọ dịghị ihe nwere ike ịka mma karịa ịnụ ụtọ nri tii na iko tii na mgbede. Ọ bụrụ n’ị na-achọkarị inwe ihe dị iche ma dịkwa mfe ịkwadebe mgbe ahụ, ị nwere ike ịnwale Bhakarwadi dị ụtọ. Nri nri Maharashtrian siri ike ma sie ike omimi, Bhakarwadi bụ isi ihe na-atọ ụtọ nke sitere na Pune, Maharashtra. A na-akwadebe ya mgbe mgbe site na iji ntụ ọka na akpo ngwa nri.
Ndị na-amaghị ihe esi nri nwekwara ike ịkwadebe Bhakarwadi ebe ọ bụ na ọ bụghị sayensị roket na ọ na-achọ ụfọdụ isi bekee dị na Kitchen ọ bụla Indian. Iji nyere gị aka na nke a, anyị nọ ebe a na usoro nke Bhakarwadi. Pịgharịa gaa na isiokwu iji gụkwuo.
curd na mmanụ aṅụ maka ntutu isiBhakarwadi Ntụziaka Bhakarwadi Ntụziaka Oge Oge 15 Mins Cook Oge 20M Oge niile 35 Mins
Ntụziaka Site: Boldsky
Cidị Ntụziaka: Nri
Na-arụ ọrụ: 20
ka esi ewepu otutu ndammanaEfrata
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Mgwakota agwa
- Mer Okpu
- 1 Iko Maida
- 2 iko Besan
- 2 tablespoon mmanụ ọkụ
- ½ teaspoon nnu
- Soda mmiri soda
- 1 tuo Hing (asafoetida)
- Mmiri maka gwakọta ntụ ọka ahụ
Akọrọ ngwa nri
otu esi ewepu okirikiri gbara ọchịchịrị kpamkpam n'ụlọ
- 1 teaspoon Jeera (mkpụrụ osisi cumin)
- 1 Teodon Saunf (osisi fennel)
- 1 Teaspoon Dhaniya (mkpụrụ coriander)
- 1 Tekooon Khaskhas (Poppy Mkpụrụ)
- 2 Tekooon Til (Sesame)
- 1 Sugar tii
- Conut akọrọ oyi
- ½ teaspoon Amchoor Powder (mango nke akọrọ)
- ½ uhie uhie uhie na-acha uhie uhie
- ½ ngaji Nnu
Ihe ndi ozo
- Mmanụ nke miri emi ighe
- Mmiri maka tee
- 2 tablespoon tamarind chutney
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- Nkwadebe Mgwakota agwa
- Nkwadebe Masala
- Ime Bhakarwadi
- Ighe Bhakarwadi
- Ghee Bhakarwadi na mgbe oku oku. Ma ọ bụghị Bhakarwadi agaghị esi nri nke ọma.
- Ndị mmadụ - 20
- kalori - 121 kcal
- abụba - 5,2 g
- Protein - 3.8 g
- carbs - 15,3 g
- Cholesterol - 0 mg
- eriri - 3.3 g
Usoro:
Nkwadebe Mgwakota agwa
- Ihe mbu, buru nnukwu efere ma tinye 1 iko Maida na iko 2 nke Besan na ya.
- Ugbu a tinye ¼ teaspoon nke mmiri soda, 1/4 teaspoon turmeric tinyere ½ teaspoon nke nnu.
- Gwakọta nke ọma ma mee nkụkpọ n'etiti etiti.
- Ugbu a kpoo okpukpu abụọ nke mmanu mmanu ma tinye ya n'ime ngwakọta.
- Gwakọta mmanụ n'ụzọ kwesịrị ekwesị na ngwakọta dum. Maka nke a, ịkwesịrị ihicha ngwakọta n'etiti ọbụ aka gị.
- Ngwakọta kwesịrị ịdị ka bred. Ozugbo ngwakọta ahụ na-ejide ọdịdị mgbe ejiri ike n'etiti ọkpọ, mgbe ahụ ọ dị njikere igwakorita.
- Ugbu a, gwakọta mgwakota agwa site na itinye obere mmiri n'ime ngwakọta.
- Needkwesịrị ịkwadebe mgwakota agwa dị nro na nke siri ike.
- Ozugbo mgwakota agwa ahụ dị njikere, ghee mmanụ na ya ma debe ya iche ruo nwa oge. Nwere ike kpuchie mgwakota agwa ya na akwa mmiri mmiri.
Nkwadebe Masala
- Were obere blender tinye ngwa nri niile kpọrọ nkụ dị ka ekwuru n’ime ihe ndị ahụ.
- Ugbu a, gwakọta ngwa nri ahụ na nnukwu ngwakọta.
- Zere ịgbakwunye ọbụna otu ndapụ mmiri. Masala maka Bhakarwadi kwesiri akọrọ.
- Nwere ike ịnụrụtụ masala iji chọpụta ma ọ dị nnu ma ọ bụ na-ekpo ọkụ.
- Ugbu a wepụta ngwakọta na nnukwu efere ma debe ya n'akụkụ ruo oge ụfọdụ.
Ime Bhakarwadi
- Igwakorita na mgwakota agwa ubé ọzọ na-ewere obere obi ụtọ size òkè nke mgwakota agwa.
- Nye obere mgwakota agwa ahụ ụdị nke obere bọl na site n'enyemaka nke ntanye na isi, tụgharịa ya n'ụdị okirikiri.
- Site n'enyemaka nke mma, kee ọdịdị okirikiri n'ime okirikiri abụọ.
- Ugbu a gbasaa 1 teaspoon nke tamarind chutney na ọkara okirikiri. Nwere ike gbasaa ½ ngaji otu na nke fọdụrụ ½ teaspoon nke ọzọ ọkara okirikiri.
- Ugbu a gbasaa teaspoon nke masala akọrọ na ọkara okirikiri site n'iji nlezianya hapụ nsọtụ. Maka nke a, ị nwere ike ọzọ tinye ½ teaspoon masala na nke ọ bụla.
- Ugbu a, tinye griiz ntakịrị mmiri na nsọtụ nke ọkara okirikiri.
- Mgbe nke a gasị, kpoo ọkara okirikiri nke ọma wee nye ha ọdịdị nke mpịakọta.
- Mgbe ị gbanyechara ọkara okirikiri, ị nwere ike belata ma mpịakọta abụọ ahụ gaa 1-2 ogologo elekere ogologo.
- Ihe ọzọ ị ga - eme bụ pịa ma dozie wiilị ahụ ka masala wee na - agbanye mgbidi.
- Tinyegharịa otu ihe ahụ na ntụ ọka ndị ọzọ.
Ighe Bhakarwadi
- Were Kadai ma kpoo mmanu n'ime ya.
- Ozugbo mmanụ dị ọkụ, jiri nwayọ tinye obere wiil ya.
- Mgbe nke a gasị, ghee ha na ọkụ ọkụ ruo mgbe ọ ga-adị ọcha ma gbaa aja aja. Nwere ike ịkpali ha mgbe ụfọdụ.
- Ozugbo e ghere eghe, jiri nlezianya wepụ wiil ndị ahụ na akwụkwọ anụ ahụ ma ọ bụ akwa nhicha.
- Gị Bhakarwadi dịla njikere ma ugbu a ị nwere ike ijere ha kọfị, tii ma ọ bụ obere okpokoro.
Ndụmọdụ Dị Mkpa Iji Nọ n’uche
- Jiri tamarind chutney dị ọhụrụ. You nwere ike ịzụta ma ọ bụ mee ya n'ụlọ gị.
- Ọ bụrụ na-ịchọrọ, ịnwere ike ịmịchaa ngwa nri niile tupu ịgwakọta ha na igwekota.
- Ọ bụrụ na tamarind chutney adịghị, ị nwekwara ike iji ihe ọimeụ juiceụ lime.
- Ghee Bhakarwadi na mgbe oku oku. Ma ọ bụghị Bhakarwadi agaghị esi nri nke ọma.
