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Measasas anụ ahụ dị mfe ịme nri Indian. Ọtụtụ mgbe, samosa bụ nri anaghị eri anụ, mana usoro samosa a na-eji ya eme ihe ehi . Anụpụta samosa adịghị iche na anụ amịrị. Naanị ihe dị iche bụ ụdị na ngwa nri eji akwadebe samosa a. Anụ samosa na-eme oke Ramzan Ntụziaka n'ihi na ha bụ ìhè na afo ma ị nwere ike ịkwadebe ha ngwa ngwa.
Anụ anụ Samosas zuru oke imebi roza gị. Yabụ ọ bụrụ na ị bụ nwanyị nke ụlọ, mgbe ahụ ị ga-amụta nkuzi samosa a iji nye ezinụlọ gị ọgwụgwọ Ramzan a. Ntụziaka a nke emere n'ime ihe dị ka otu awa na samosas ga-apụ n'anya na efere na nkeji.
Na-eje ozi: 5 (10 Samosas)
otu esi ewepụ tan na aka na ụkwụ ngwa ngwa n'ụlọ
Oge Nkwadebe: 1 awa
Efrata
nri na mmega ahụ iji felata
- Yabasị- 1 (chopped)
- Garlic pod- 4 (chopped)
- Tomato- 1 (chopped)
- Akwụkwọ ndụ akwụkwọ ndụ- 4 (chopped)
- Nduku- 2 (sie ma peeled)
- Peas- 1/2 iko (sie)
- Amịrị- gram 200 (gbanwere)
- Akwụkwọ Coriander- 1 iko (chopped)
- Garam masala- 1tsp
- Cumin ntụ ntụ- 1tbsp
- Red chilli ntụ ntụ- 1tsp
- Chaat masala- 1tsp
- Nnu-dị ka kwa uto
- Mmanụ- 4tbsp
Efrata Maka mgwakota agwa
- Ebumnuche niile - ntụ ọka 2
- Ajwain- 1tsp
- Ghee- 1tbsp
Usoro
1. Obụpde poteto, peas na amịrị ọnụ na igwe ihe ọkụkụ. Hapụ ya ka ọ sie maka oge 1-2 ọkpọ.
2. Ka ọ dịgodị igwakorita a mgwakota agwa ya na ndị niile Efrata nke mgwakota agwa. Tinye iko iko 1 na ọkara iji mee ka mgwakota agwa dị nro ma nwee ike.
3. Ghichaa anụ ehi na akwụkwọ nri esiri esi na cooker nsogbu ma chekwaa anụ ehi ahụ iche.
4. Kpoo mmanu oku n’ite nri ma ghawa yabasị n’ime ya. Mgbe eyịm na-atụgharị translucent tinye garlic. Kwadebe ya maka minit 2-3 na obere ọkụ.
apple cider mmanya ntutu ọnwụ
5. Tinye anu esiri esi n’ime ite ma kpalite ya ka o ghaa. Hapụ ya ka o sie nkeji ise.
6. Ekem tinye tomato ma fesaa nnu. Esi nri na obere ire ọkụ ruo minit 2-3 ruo mgbe mpempe tomato gbazee.
7. Oge tinyere uda niile ntụ ntụ bụ, red chilli, cumin, chaat na garam masala. Ighe nke ngwa nri maka 3-4 nkeji.
8. Ka ọ dịgodị jiri aka gị ghee poteto ahụ ma ọ bụ azụ ngaji. Gbakwunye poteto na peas na pan.
9. Wetuo ire oku pere mpe ma gwakọta ihe di n’ime pan ka o buru otu ihe.
10. Esi nri maka minit 2 ruo 3 ma wepu ya n'ire oku.
11. Ugbu a, buputa bọọlụ mgwakota agwa n'ime gburugburu roties na-agbanye ya na ọkara wee banye ọkara ọzọ. Tụgharịa ya na mpịgharị na-agbagharị ọzọ iji gbatịa nkuku.
12. Debe ngwakọta ehi ị ka sie n’etiti etiti atọ ndị ị tụgharịrị. Ghaa ya ma jiri mkpịsị aka gị mechie ọnụ ya. You nwere ike ịmị mkpịsị aka gị na mmiri iji tinye n'akụkụ.
eserese nri maka ịba ụba ibu
13. Were mmanụ n’ọkụ n’ọkụ, chere ruo mgbe ọ ga-asa mmiri. Mmanụ ahụ kwesịrị ịdịru ọkara akara akara nke pan miri emi miri emi.
14. Mgbe mmanụ malitere iku ude, gbanye samosas na mmanụ maka minit 5 ọ bụla.
Ghichaa ya na mpempe akwụkwọ. Jiri tomato ketchup ma ọ bụ chilli wee jee nri ma nwee anụ ụtọ anụ ọkụ.
