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Rasgulla bụ ihe ụtọ ọdịnala Bengali nke a kwadebere n'ọtụtụ ezinụlọ na ụlọ ahịa. Bengali rasgulla ama ama na India dum ma buru ibu nke ndi mmadu. Ha bụ spongy na kemmiri ihe na-acha ọcha bọọlụ ndị a gbanyere na shuga sirop.
A na-eme spgong rasgulla site na ịkọcha mmiri ara ehi na ime chena site na ya. A na - emezi ya ka ọ bụrụ bọọlụ ma tinye ya na mmiri sirop. A na-ahapụ ya ka ọ gbọọ ihe dị ka awa 5-6 na nsonaazụ ya bụ rasgullas dị ụtọ.
Ihe dị nro na sponginess na ịja mma maka mmiri sirop na-eme ka ụtọ a bụrụ nke ụtọ na-atọ ụtọ. The rasgulla chọrọ nka iji nweta ya. Akụkụ aghụghọ bụ iji nweta bọọlụ gbara gburugburu ka ị ghara ịgbaji ma ọ bụ ịgbawa. Ozugbo emere ya, ihe ụtọ a ga-anwụ maka ya.
Nke a bụ ụzọ dị mfe ma bụrụ eziokwu banyere otu esi eme Bengali-style rasgulla. Lelee vidiyo ma soro usoro a na usoro ihe oyiyi.
RASGULLA RECIPE VIDEO
Ntụziaka Rasgulla | Ntụziaka Bengali Rasgulla | Ntụziaka nke Spongy Rasgulla Ntụziaka Rasgulla | Ntụziaka Bengali Rasgulla | Spongy Rasgulla Recipe Prep Time 1 Awa Oge Isi Oge 4H Oge Oge 5 AwaNtụziaka Site: Meena Bhandari
Ntụziaka cidị: Sweets
Na-eje ozi: 7 iberibe
Efrata-
Mmiri ara ehi - 1 liter
White mmanya - 1 / 4th iko
Mmiri - iko 8
Mmiri mmiri - 1 iko
aha di natalie portman
Ntụ ọka - 1 / 4th tsp
Sugar - 1 iko
Mmiri Rose - 1 tsp
Tozọ Isi Kwadebe-
1. Tinye mmiri ara ehi n’ime ite kpụ ọkụ n’ọnụ.
2. Kwe ka ọ sie.
3. Ekem, tinye ngaji mmanya na tablespoon nke mmiri.
4. Tinyegharịa usoro nke ịtinye mmanya na mmiri ruo mgbe mmiri ara ehi na-egbochi.
5. Ozugbo ọ na-atụgharị, gbanyụọ stovu ma tinye mmiri ice ozugbo.
6. Mgbe ahụ, tinye 1 na 1/2 iko mmiri ọzọ ma kwe ka ọ dozie.
7. Kpoo mmiri ma dobe ya maka ọkara elekere ka mmiri ahụ kpochapụ kpamkpam.
8. Gbakwunye chena na-ata ahụhụ n'ime ite igwekota.
Atụmatụ maka ịchịkwa ntutu daa
9. Gbakwunye ntụ ọka ọka ma gwerie ya na granular mado.
10. Nyefee ya na efere.
11. Iji nkwụ, gwerie ya nke ọma iji zere akpụ ọ bụla.
12. Igwakorita ya na ezigbo mgwakota agwa.
13. Kewaa ya n’otu uzo.
14. Bugharịa ha n’ime obere bọọlụ gbara gburugburu.
15. Tinye shuga n’ime ite kpụ ọkụ n’ọnụ.
ebe kacha mma iri nri na guwahati
16. Ozugbo, tinye iko mmiri 6.
17. Kpuchie ya na mkpuchi ma kwe ka o sie nri ọkụ, ruo mgbe shuga gbazere.
18. Ozugbo ọ malitere obụpde, tinye bọọlụ n'ime sirop shuga.
19. Kpuchie ya mkpuchi ọzọ wee kwe ka ọ sie nri ruo minit 10-15.
20. Mepee mkpuchi ma gbanyụọ stovu ahụ.
21. Tinye mmiri rose wee kpuchie ya mkpuchi ma hapụ ya ka ọ juo.
22. Friji ruo awa 3-4 ma jee ozi dị jụụ.
- 1. Curdling nke mmiri ara ehi nwere ike mere lemon, curd ma ọ bụ citric acid crystals. Otú ọ dị, mgbe ị na-agbagharị n'ọnọdụ ndị a, a ga-agbanyụ stovu ahụ.
- 2. Jide n'aka na bọọlụ rasgulla enweghị ihe mgbawa ma ọ bụ mmeghe, ebe enwere ohere imebi ha.
- 3.Jide n'aka na a na-akwadebe syrup shuga n'ime arịa sara mbara. Ọ ga-adị mfe ncha bọọlụ rasgulla na ya.
- Ije Ozi - 1 ibe
- Calories - 120 ure
- Abụba - 1.8 g
- Protein - 1.7 g
- Carbohydrates - 25 g
- Sugar - 25 g
Nzọụkwụ site nzọụkwụ - Etu esi eme RASGULLA
1. Tinye mmiri ara ehi n’ime ite kpụ ọkụ n’ọnụ.
2. Kwe ka ọ sie.
3. Ekem, tinye ngaji mmanya na tablespoon nke mmiri.
4. Tinyegharịa usoro nke ịtinye mmanya na mmiri ruo mgbe mmiri ara ehi na-egbochi.
5. Ozugbo ọ na-atụgharị, gbanyụọ stovu ma tinye mmiri ice ozugbo.
6. Mgbe ahụ, tinye 1 na 1/2 iko mmiri ọzọ ma kwe ka ọ dozie.
7. Kpoo mmiri ma dobe ya maka ọkara elekere ka mmiri ahụ kpochapụ kpamkpam.
8. Gbakwunye chena na-ata ahụhụ n'ime ite igwekota.
9. Gbakwunye ntụ ọka ọka ma gwerie ya na granular mado.
10. Nyefee ya na efere.
11. Iji nkwụ, gwerie ya nke ọma iji zere akpụ ọ bụla.
mgbe etinye aloe vera gel na ihu
12. Igwakorita ya na ezigbo mgwakota agwa.
13. Kewaa ya n’otu uzo.
14. Bugharịa ha n’ime obere bọọlụ gbara gburugburu.
15. Tinye shuga n’ime ite kpụ ọkụ n’ọnụ.
16. Ozugbo, tinye iko mmiri 6.
17. Kpuchie ya na mkpuchi ma kwe ka o sie nri ọkụ, ruo mgbe shuga gbazere.
18. Ozugbo ọ malitere obụpde, tinye bọọlụ n'ime sirop shuga.
19. Kpuchie ya mkpuchi ọzọ wee kwe ka ọ sie nri ruo minit 10-15.
20. Mepee mkpuchi ma gbanyụọ stovu ahụ.
21. Tinye mmiri rose wee kpuchie ya mkpuchi ma hapụ ya ka ọ juo.
22. Friji ruo awa 3-4 ma jee ozi dị jụụ.
