Nwa Atụrụ Atụrụrịrị na Szechuan Sauce

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Iji mepụta nwa atụrụ na-egbu egbu ị chọrọ ụfọdụ ngwa nri ndị China na-ejikarị nri nri. Ntụziaka nri China a abụghị ihe ịma aka dị ka dumplings. Ọ dị mfe ịkwadebe uzommeputa mutton a site na iji ngwa nri ndị China ma ọ bụrụ na ịnwere echiche dị mkpa banyere etu Szechuan ga-esi tọọ ụtọ.

Efrata Maka Nwa Atụrụ Crispy:

1. Nwa ebule na-enweghị ntụ ọka 300 gram (shredded Olee ihe enyemaka)

otu esi etinye mmanụ castor maka uto ntutu

2. Ọka ọka 1 iko

3. Green Chillies 3-4 gwuru

4. Ala Black ose 1 ngaji

esi tufuo pimples akara ndammana

5. Akọrọ Red Chillies 5 (chopped finely)

6. Galik 6 cloves (gbanye)

7. Ginger 2 inch mpempe (minced)

8. Uhie chilli uhie 1 teaspoon

ka esi emewanye ike anụ ahụ

9. Achara Ome 4-5 (chopped)

10. Green Bell Peppers or capsicums 1 (bee n'ime ogologo ibe)

11. Soy Sauce ngaji atọ

12. Oporo Sauce 1 ngaji

13. Isi nri Sherry ngaji 2

14. Nnu dị ka uto

ka esi edozi ara na-ada ada n'onwe

15. Mmanụ ọkara ite maka miri emi ighe

Usoro maka Nwa Atụrụ Crispy:

• Mgbe ị na-akpụ anụ, ọ gaghị agbanye na anụ minced. Shred ya site na grater sara mbara ma ọ bụ jiri ihe egbutu ihe. Họrọ anụ ndị nwere abụba karịa.
• Gwakọtara ọka ọka na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ, nnu na nnu. Tinye anụ n'ime ya ka ị na-ete mmanụ n'ime ite miri emi maka ighe.
• Ghee anụ ahụ ruo mgbe ọ gbanwere aja aja na ọkụ ọkụ. Kpoo mmanu ahu ma tinye ya na ndi ozo. Debe ya n’akụkụ
• Were pan ọzọ ma kpoo okpukpu abụọ nke mmanụ ya. Tinye chillies na-acha uhie uhie ma chere ruo mgbe ọ ga-esi nke ọma. You'll ga-ama site n’ọkụ ahụ siri ike nke ga-eme ka ị zere.
• Gbanyụọ ire ọkụ ka ọ dị ntakịrị ma tinye galik na ginger maka nkeji 2 ruo mgbe ọ ga-esi nri nke ọma. Ugbu a tinye uhie chilli na-acha uhie uhie, achara bamboo na ose mgbịrịgba na ya.
• Kpuchie ma sie nri abalị abụọ ọzọ tupu ị gbakwunye sauces na sherry esi ya. Steam ya maka nkeji 2 ọzọ ma tinye anụ eghe.
• Kpalie ya nwayọ ma tinye naanị tinye otu iko mmiri na ya na nnu. Hapụ ya ka ọ sọọ ma kpoo mmiri ahụ ruo minit 3-4. Ekem tinye 1 tablespoon ọkaflour ka thicken ihendori.

I nwere ike ije ozi dị ka oriọna mara mma nke ejiri yabasị na pasili chọọ ya mma

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